Pie with berries on kefir is very tender, lush, juicy and literally melting in your mouth. How exactly to cook such a treat, we will describe in detail in this article. In addition, we will present you other recipes for homemade delicacies, for the implementation of which you will not need much effort and time.
Pie with berries cooked in a slow cooker
A crock-pot is a universal kitchen device in which you can cook not only soups, goulash and meat, but also sweet pastries. For example, a pie with berries on kefir is very tasty in such a device. To do it yourself, we need the following components:
- high fat kefir - about 1 cup;
- fresh eggs - 3 pcs.;
- soda sour cream - ½ small spoon;
- beet sugar - 1 cup (240-250 g);
- any fresh berries (for example, cherries, strawberries, blueberries, blackberries) - at your personal discretion;
- snow-white flour - about 266-270 g;
- vegetable oil or any cooking oil - apply to greasing crockery (about 10 g).
Making dough cake sponge cake
Before baking a pie with berries in a slow cooker, you should knead a gentle dough. To do this, grind the egg yolks with sugar, and then add kefir to them and mix well. Then whisk the proteins separately and lay them out to the previously prepared mixture.
Thoroughly mixing all the components, they add soda, extinguished sour cream, and snow-white flour. As a result of the described steps, you should get a viscous biscuit dough, which should be immediately subjected to heat treatment.
How to make a cake?
A pie with berries on kefir is formed quite simply. The batter is poured into the multicooker bowl, which is pre-lubricated with vegetable oil or cooking oil. As soon as the whole base is in the dishes, it is covered with fresh or frozen berries. In the process of heat treatment they should “drown” in the dough and make the cake more juicy and tender.
How to bake?
Pie with berries on kefir should be cooked in baking mode. In this case, the timer does not need to be set. The slow cooker sets this parameter by default (usually 60 minutes).
After time, the readiness of the cake should be checked with a toothpick. Having stuck an object in the thickness of the product, you need to see if nothing has stuck on it. If the toothpick is dry and clean, then the cake is ready and you can safely take it out of the multicooker.
How to serve family members?
After a simple cake with berries is cooked, it is partially cooled and sprinkled with powdered sugar. Having cut the product into small pieces, it is presented to family members with a cup of coffee or hot chocolate. This dessert will serve as a great addition to breakfast or afternoon snack. He will give you a good mood and energize you.
Making a shortbread cake with berries in the oven
To make a shortbread cake in the oven, we need the following products:
- thick and fat cream - 120 ml;
- baking powder - about 5 g;
- white sugar - about 1 cup;
- large eggs - 3 pcs.;
- any fresh berries (for example, cherries, strawberries, blueberries, blackberries) - at your personal discretion;
- snow-white flour - 2 glasses;
- Kremlin butter - 1 pack.
Cooking Shortbread Dough
Shortcrust pastry for berry pie kneads simple and easy. Kremlin butter is previously removed from the refrigerator, and then laid out in a bowl and knead well with a fork. Next, add yolks to it (leave the proteins for pouring) and a baking powder. After mixing the components, pour snow-white flour into the same bowl.
As a result of long and intensive mixing, you should form a soft dough, which should be wrapped in a bag and left in the refrigerator for 20 minutes.
Prepare berries and fill
Berries for such a pie can be taken in a variety of ways. They are thoroughly sorted, washed (if necessary), and then dried, laid out on a towel. As for fat cream and egg whites, they are combined and whipped until a lush mass is obtained along with sugar.
The process of forming and baking in the oven
A simple pie with shortcrust pastry is quite easy to form. Chilled dough is laid out in a baking dish and crushed with a fist until a thin layer with low sides is formed. Next, lay assorted berries on it, which is covered with whipped cream and proteins. In this form, the sweet semi-finished product is sent to the oven. Withstanding the temperature regime of 195 degrees, the berry pie is baked for about 40-45 minutes. During this time, the dough should cook well and become crumbly, and pouring - grab and cover with a light brownish crust.
Serving dessert to households
Having prepared a shortbread cake, it is cooled right in the dish, and then carefully removed and laid out on a cake. If you try to get the product out of shape while hot, then most likely it will fall apart.
Having cut the pie, it is presented to the table with a cup of tea or coffee.
How to cook a layer cake
Puff berry pie is prepared many times faster than the ones presented above. This is due to the fact that such a dessert does not require kneading the dough, because it can always be purchased at the store.
So, for the preparation of puff treats, we need:
- granulated sugar - use at discretion (for powder filling);
- snow-white flour - for rolling dough;
- any fresh berries (for example, cherries, strawberries, blueberries, blackberries) - choose at your own discretion;
- potato starch - a pair of large spoons.
Formation process
To form a layer cake, the purchased dough should be thawed in advance, and then rolled into two thin layers, sprinkled with a small amount of snow-white flour. Having laid out one of the products in a mold, it is placed on a berry assortment, which is mixed in advance with potato starch. Having sprinkled the filling with a sufficient amount of granulated sugar, it is covered with a second layer of dough and the edges are nicely covered. In this form, the berry cake is immediately sent to the oven.
Strictly observing the temperature regime of 195 degrees, a layer cake is prepared for 35-40 minutes. During this time, the product should become lush and ruddy.
We bring berry dessert to the table
The cooked layer cake is carefully removed from the oven and partially cooled in shape. If you try to take out the dessert hot, it can fall apart, which will contribute to the release of the entire filling.
After the product cools down, it is cut into pieces and laid out on plates. This dessert is presented to the family table with a cup of coffee or tea. Additionally, the cake can be sprinkled with powdered sugar or cinnamon. Enjoy your meal!