Recipes, how to bake pancakes, should know any housewife. Most often, several proven methods are used to prepare pancakes. It is convenient and fast. Today we offer some variety of pancake recipes that you usually cook. Perhaps from this number of simple recipes you will begin to use a few more.
Lace pancakes in milk
This is a classic recipe for pancakes with holes, which most often appears on the tables of lovers of goodies.
Required Products:
- three eggs;
- two glasses of good flour;
- a glass of milk;
- sunflower oil - about half a glass;
- salt - about half a teaspoon;
- drinking soda is also half a teaspoon.
Cooking pancakes
To translate a pancake recipe with holes into reality, you need to mix the eggs with sugar, salt and soda. Add milk and flour while stirring the dough with a whisk. A glass of clean water is gradually poured into the resulting dough. When the dough reaches the consistency necessary for pancakes, you should pour half a glass of vegetable oil there. To get fishnet pancakes you need to remember one rule: the thinner the dough is, the thinner and more porous the pancakes will be. However, do not get carried away with dilution. Baked pancakes should move freely from the pan.
On a mineral water
Pancake dough can also be prepared with mineral water. These pancakes will turn out lace and with a reduced number of calories. This recipe is suitable for those who follow the figure.
Ingredients for a recipe for pancakes with mineral water:
- one and a half glasses of sparkling mineral water;
- two eggs;
- six large spoons of flour (tablespoons);
- a pinch of salt;
- lean oil without aroma - a couple of tablespoons.
Such a recipe for a pancake test will turn out to have a salty taste. If you do not like excessive sweetness - this is what you need. If desired, future pancakes can be slightly sweetened by adding honey or sugar to the batter.
Cooking process:
- Mix eggs and salt in a deep bowl.
- Add pre-sifted wheat flour to them.
- Now you need to start stirring the dough and add sparkling water. Mix thoroughly - so you will avoid lumps in the finished pancakes.
- When the lumps are finished and the dough acquires a uniform liquid consistency, add vegetable oil to the mixture.
- Let the dough stand in this state for about twenty minutes. During this time, gluten from the flour will stand out, and pancakes will be better off when frying from the pan. And in general, they will look more beautiful.
On kefir, custard
We suggest you try the recipe for making pancakes without eggs, which are based on kefir or yogurt.
Prepare the products:
- 400 ml of kefir;
- half a teaspoon of soda;
- two tablespoons of sugar;
- half a small spoonful of salt;
- 250 g of flour;
- four tbsp. tablespoons of vegetable oil.
And now you should pay attention to the important nuance of this recipe. Since this method is included in the category of cooking pancakes in boiling water, boiled water (200 ml) will be needed here.
Getting started:
- Mix yogurt with salt and soda.
- Add sugar to the mixture.
- Now pour the flour in portions and gently stir until the lumps disappear.
- Stir again and simultaneously pour a thin stream of boiling water.
Our pancake dough with boiling water is ready! It remains to add to it the entire rate of oil and bake pancakes in a heated frying pan.
Milk custard pancakes
Choux pastry for pancakes can be made not only from kefir. Milk is also great. And the taste of the resulting pancakes, of course, will be different. You will not feel the characteristic acidity present in products using kefir. This is a pancake dough without eggs. Therefore, it is good for people who are allergic to chicken eggs.
We collect products for cooking:
- one liter of milk;
- two and a half cups of flour;
- half a glass of sugar;
- half a teaspoon of salt and baking soda;
- one hundred grams of butter;
- vegetable oil - about two tablespoons.
Step cooking
- Mix flour, sugar, salt and soda with half the entire norm of milk.
- Stir while removing lumps. The dough should look like thick sour cream.
- Add vegetable oil to the resulting dough and mix vigorously.
- The remaining norm of milk must be brought to a boil and carefully introduced into the pancake dough.
- It was the turn for butter. It must be melted and poured into a bowl with dough.
- Oven pancakes in a heated thick-bottomed frying pan.
Yeast pancakes
And here is the recipe for pancakes with dough. They will be chubby and tender. The taste and aroma of such pancakes has a characteristic sour note.
Making a couple:
- a pack (10 g) of yeast;
- one glass of flour;
- one glass of warm water;
- dessert spoon of sugar.
Dough:
- two glasses of milk;
- two eggs;
- one hundred grams of flour;
- salt to taste;
- lean oil without aroma - how much is needed for frying.
Cooking Technology:
- In a deep bowl, dissolve the yeast in warm water.
- Add sugar to the mixture to activate the yeast.
- Pour the flour and mix thoroughly, breaking the lumps.
- Place cookware with ready-made jar in heat for about an hour.
- When the dough becomes like an air cap, you need to start the main kneading of the dough. For this, it is necessary to introduce beaten eggs and warm milk into it.
- After mixing, add one hundred grams of flour and salt.
- Now the test again needs to be warm.
- After half an hour, it will become lush and will have many bubbles. The consistency should not be thick.
Now you need to heat the pan and, greasing it with vegetable oil, bake delicious yeast pancakes.
Rye pancakes
The recipe for rye flour pancakes is not often found in the family cookbook. Let's fix this injustice and get down to cooking such pancakes.
Ingredients:
- one glass of wheat and rye sifted flour;
- two eggs;
- two glasses of milk or kefir - to taste;
- a generous pinch of salt;
- one and a half tablespoons of sugar;
- purified lean oil - approximately 50 ml;
- it is still necessary to add a certain amount of water in order to bring the resulting dough to the required consistency.
Mix eggs with salt and sugar, pour a glass of kefir - mix again. Sift flour and add to the mixture. Gradually pour a second glass of kefir. The dough was thick. Pour in a little warm water and mix it until the mixture reaches the familiar pancake consistency. Add vegetable oil and mix it thoroughly with the dough. Fry rye pancakes, as usual, on both sides.
This version of pancakes goes well with savory fillings. Fried mushrooms, however, like pickled ones, will well complement the taste of these original products. Chicken, potato or chopped steep egg fillings are also suitable here. Sour cream and melted butter will also be delicious with rye pancakes.
Pancakes on plain water
Products for thin pancakes on the water:
- three glasses of water;
- three eggs;
- half a teaspoon of salt;
- half a glass of sugar;
- two glasses of flour;
- a quarter cup of vegetable oil.
Beat eggs with salt and sugar. You can use it not only with a whisk or a spoon. The mixer will greatly simplify the whole process. Pour all three glasses of water into the egg mixture and continue the whipping process. When the water with eggs begins to bubble, you can pour the remaining flour. Stir it and rub the lumps, if they appeared. Now pour the entire rate of oil into the pancake mixture.
We prepare a frying pan for frying pancakes - we lubricate it inside with vegetable oil. Now heat it at medium temperature. Pour the batter into the pan and fry it until the edges of the pancake are slightly gilded. Now we separate the pancake and turn it to the other side. After half a minute, the pancake can be removed from the pan. For the second and subsequent pancakes, oiling the pan is not necessary. The butter included in the dough will not let the pancakes stick to the bottom of the pan.
Pancakes on the water are suitable for any filling. You can wrap in them sweet or salty cottage cheese, fried minced meat. You can eat them by dipping in condensed milk or honey.