Chicken heart cutlets are a delicate, tasty and very easy to prepare dish that will be appreciated by all fans of healthy and light food. The most interesting thing is that appetizing meat products are liked not only by adults, but also by children. And, as you know, it’s almost impossible to please the little picks.
Classic recipe
The cutlets made according to the classic recipe are particularly tender. To prepare such a dish, you will need an indispensable kitchen assistant - a blender. It is thanks to this appliance that such a delicate and soft food structure is achieved. However, if there is no blender in the house, you should not be upset - an ordinary meat grinder will cope with the task no worse than modern technology. To cook chicken meatballs according to the recipe with a photo will not be difficult even for a novice hostess.
Components for delicious cutlets:
- 1000 grams of chicken hearts;
- two chicken eggs;
- 150-170 grams of wheat flour;
- salt, ground black pepper.
For roasting you will need:
- 100-150 milliliters of odorless vegetable oil.
Cooking Guide
The most tender cutlets are obtained from boiled offal. Therefore, to begin with, a sufficient amount of water (1.5-2 liters) should be boiled. When the liquid begins to boil, it needs to be salted to taste. Rinse offal thoroughly and send to boiling water. Boil for 30 minutes over moderate heat. Remove the finished product from water and cool to room temperature.
Cooled hearts are placed in a blender bowl and grind to a puree state. Move the resulting stuffing into a convenient container. Add eggs, salt and pepper to taste. Add flour and mix thoroughly, achieving a homogeneous mass structure. The workpiece must have the consistency of minced meat. If the mass seems liquid, add a little more flour.
Pour vegetable oil into a pan and send to medium heat. When the fat warms up enough (a characteristic crackle indicates this), you can proceed to the final process - frying the chicken heart cutlets. Nipping small pieces of minced meat with wet hands, roll balls out of them, flatten into a flat cake and send to a pan. Fry over medium heat until golden brown on both sides. Put the finished product on a paper towel that absorbs excess fat.
Serve chicken or chicken cutlets hot or warm with any side dish. Favorite sauces will be an excellent addition to a meat dish: ketchup, mayonnaise, satsebeli, mustard, etc.
Useful tips for cooking offal cutlets
The recipe for chicken hearts cutlets is very simple: it does not require special cooking skills or expensive ingredients. Products are always tender, juicy, fragrant and very mouth-watering.
However, if you want to diversify the taste of the dish, you can use some tips:
- To increase the number of minced meat for cutlets, you can add several large boiled potatoes to it. In addition to the fact that there will be more products, they will acquire new taste shades.
- Various spices will also help diversify the taste of a meat dish.
- Chopped greens of cilantro, dill or parsley, as well as garlic passed through a press, will make the taste of cutlets more piquant and interesting.
- Finely chopped onions will make the patties more juicy.
- If you replace part of the flour with semolina, the patties will turn out more magnificent and tender. Minced meat with cereal should be infused in the refrigerator for at least 40 minutes. During this time, semolina will swell well, and its presence in the finished products will not be noticeable.
- To cook cutlets with a delicious crispy crust, the formed raw billets must be rolled in breadcrumbs.
- To make the dish more useful and contain less calories, it should be cooked in the oven, heated to 180 degrees. Bake cutlets for 15-20 minutes on each side.