Garlic potatoes are a pretty tasty and simple dish to make. Such a side dish can be prepared both for the festive table, and in everyday life. Thanks to the combination of products, the final dish is very tender, has a crisp and spicy aroma.
This article will discuss the simplest and fastest ways to cook garlic potatoes in the oven. In addition, you will learn about which sauce is best served with such a dish and how to decorate it.
Garlic potato recipe
Essential Ingredients:
- potatoes - 300-350 grams;
- salt;
- ground paprika;
- head of garlic - 1 pc.;
- onions - 1 pc.;
- vegetable oil;
- processed cheese with any taste - 75 grams.
Potato with garlic and cheese in the oven is one of the simplest and most delicious dishes in our kitchen.
Cooking method
So, we break the recipe into the following steps:
- First you need to peel the potatoes and thoroughly rinse the tubers under warm water.
- Then cut the potatoes into large slices, pour into a deep saucepan and pour cold water.
- We put the pan on the stove and cook the potatoes until cooked.
- The next step is to peel the onion and divide it into thin half rings.
- Fry onion in vegetable oil until a light brown hue is formed.
- We clean the garlic from the film, divide into slices and grind with a knife or press.
- Using a silicone brush, coat the mold with vegetable oil and preheat the oven to 180 degrees.
- We drain the water from the potatoes and transfer it to a baking dish.
- Sprinkle with spices, salt and chopped garlic.
- Add the fried onion half rings.
- We send to bake in the oven for 10-15 minutes.
- After a specified period of time, we take out a baking dish, check the dish for readiness and sprinkle it with grated cheese.
- We bake a couple more minutes so that the cheese has completely melted.
We shift the potatoes onto a plate and decorate with finely chopped parsley or dill. If desired, you can add a little lemon slices and necessarily sour cream sauce.
Oven Garlic Potato Recipe
Products we need:
- chicken fillet - 500 grams;
- potatoes - 6-7 pcs.;
- garlic - 2-3 cloves;
- sour cream - 150 grams;
- salt;
- pepper;
- butter - 75 grams;
- a bunch of green onions;
- chicken egg - 2 pcs.;
- half of the onion;
- tomatoes - 3-4 pcs.
Before proceeding to the process of baking a dish, it is necessary to defrost the meat so as not to lose time.
How to cook
Our next steps are:
- Grind half the onion into half rings and fry until golden brown.
- We wash the meat under cold water and cut into longitudinal pieces.
- Dry the fillet with paper towels and fry on all sides until the chicken is covered with a delicious crust.
- Now peel the potatoes and cook the whole tubers until cooked.
- Grind the garlic using a press or a special crush.
- In a separate bowl, mix sour cream with garlic, add a little sunflower oil and spices.
- Using a microwave oven, melt the butter to a softened state and mix it with the rest of the ingredients.
- Beat with a mixer the resulting mixture and thus get a homemade potato sauce.
- We pour tomatoes with boiling water, remove the peels and cut into large cubes up to 1 cm thick.
- Stew in a pan and mix with fried onions.
- Now we drain the water from the potatoes, cut it into two parts and sprinkle with salt and pepper.
- Place a special parchment paper on a baking sheet, and turn on the oven.
- Pour potatoes onto a baking sheet, add slices of chicken, garlic sauce and fried tomatoes with onions.
- In a glass, beat the eggs until a high foam is formed and pour the resulting mass onto the potatoes.
- Bake in the oven for about 20-25 minutes until cooked.
Before serving baked garlic potatoes with meat on the table, it must be decorated with chopped green onions and add a little black pepper. As an additional sauce, you can use both ketchup and regular sour cream.
Garlic potatoes are a fairly simple dish that even a schoolboy can cook. The accompanying side dish can be both fish and meat snacks. You can also make a light vegetable salad and add some fresh herbs to the potatoes themselves.