Chocolate and cottage cheese are products as if created for each other. Pie, where these two ingredients will be basic, will appeal to everyone without exception. Cottage cheese will acidify the sugaryness of chocolate, make it more tender, airy, a little more dietary. Those who do not like cheese will also be satisfied. The taste of cottage cheese in the presence of chocolate changes. He begins to resemble a tender souffle.
You probably already understood that today we will bake a chocolate-cottage cheese pie. There are no recipes for such cakes. After all, white and brown ingredients can be combined as you like. You can make chocolate cakes with baked curd balls inside. No less beautiful will be a marble cake. And you can just shift the cakes with cheese cream. Or mix both chocolate and cottage cheese into the dough. Below you will find some interesting pie recipes. By the way, it can be prepared not only in the traditional way, in the oven. There are many interesting and simple recipes for both the bread machine and the slow cooker.
Chocolate-curd pie: a classic recipe
Let's start with the simplest. We will make shortcrust crumbs with the addition of cocoa powder. And then we shift the chocolate cakes with curd cream. Sift 350 grams of flour into a deep bowl, adding a bag of baking powder to it. Add 125 grams of sugar and three tablespoons with a top of cocoa powder. We put two hundred and twenty grams of chilled butter chopped into pieces. We quickly grind all the ingredients to make crumb dough.
Now get to the cream. We rub six hundred grams of cottage cheese through a sieve to eliminate lumps. You can grate a little lemon zest on a fine grater for taste. In another container, beat three eggs, 125 grams of sugar and a bag of vanillin. Combine this mixture with cottage cheese. Stir well to get a homogeneous creamy mass.
Lubricate the form with butter. Pour a third of the test. Smear the top half of the cream. Sprinkle with a third test. Spread the remaining cream. Cover with dough. The oven should already be preheated to 180 degrees. Bake for about forty-five minutes. Tip: do not get it right away. Let stand in the oven off with the door closed for another ten minutes. Sprinkle the finished product with icing sugar or, if desired, cover with chocolate icing.
The same cake, but in a slow cooker
We prepare the dough and cream in the same way as in the previous recipe. The multicooker bowl needs to be greased. Best butter. Then put the dough, and then the cream in the same sequence. We should have three cakes and two layers. We install the form on a container for steaming. Chocolate cake with curd filling in a slow cooker should be prepared in a special mode. It is called "Baking." The process takes an entire hour. After a beep, turn on the unit to the program "Heating" and leave for another twenty minutes. We take out, completely cool and decorate.
Another classic recipe
Many people like to have a lot of fillings, but not enough dough. This recipe allows you to create a chocolate-curd pie that resembles a cheesecake. First, a packet of butter (previously softened) is ground with one hundred grams of granulated sugar. Sift on top 400 grams of premium wheat flour and four with a hill of cocoa. As in the previous recipe, grind the dough into crumbs. It is better to take a detachable shape for such a pie. For the above ingredients, a diameter of 25 centimeters is suitable. We fix the form with baking paper and grease it with some good vegetable oil. We spread half the dough into it.
For the filling, rub six hundred grams of cottage cheese through a sieve (or mash with a blender). Add 150 g of sugar, four large eggs, a glass of sour cream, two large spoons of starch and one small vanillin. We lay this smooth, without lumps, mass on top of the dough. Flatten the edge with a knife. Cover with the remaining dough. We put in a preheated oven and bake at 170 degrees for about an hour. Let cool in shape, then gently transfer to a dish.
Marble Chocolate Cottage Cheese Cake
How to make the dough both yellow and brown at the same time? To do this, we will use real chocolate, not cocoa. Any one will do - black or dairy, but without fillers. It will take one hundred twenty five grams. We begin to prepare the chocolate-cottage cheese cake “Marble” with two types of dough. In a microwave or in a water bath we heat a sweet tile with one hundred grams of oil. In a mixer, beat two eggs with 125 g of sugar, a pinch of salt and half a bag of vanillin. Combine with melted chocolate. Add one hundred twenty-five grams of flour, pre-mixed with half a teaspoon of baking powder.
Set aside the brown dough and set to white. We wipe two hundred grams of cottage cheese. Add to it an egg, two tablespoons of icing sugar, half a bag of vanillin. If the dough is liquid, you can thicken it with a little flour.
Preheat the oven to 190 degrees. We cover the form with oiled cooking paper. We spread both tests. We mix them with a wooden skewer, but without fanaticism, so that both masses do not merge into one whole, but marble stains turn out. Bake forty five minutes. Readiness check with a toothpick.
Bounty
This recipe for a chocolate cake with curd filling will not leave anyone indifferent. We start cooking with a cream. To the mashed curd (400 g) add the egg, seventy grams of sugar and 50 g of coconut. All ingredients are thoroughly mixed. We prepare the dough, as in the previous recipe. Mix melted chocolate and butter in equal proportions (150 grams each). Beat three eggs with one hundred grams of sugar. Combine with chocolate. Add one hundred grams of flour and half a spoon of baking powder. If the cottage cheese is too thin, thicken with starch. The two masses should be the same in consistency. We make the cake simply: between the two layers of chocolate dough we place the curd filling. We bake an hour at 170 degrees.
Chocolate cake with curd balls: an oven recipe
The product looks very original, especially in the context. First make balls. Shred 200 g of cottage cheese, mix it with a tablespoon of starch, 30 g of sugar and yolk. Roll out balls of the size of a nut from this mass, roll them in breadcrumbs and put them in the refrigerator. Rub the yolks with 30 g of white sugar. Add two tablespoons of flour, three each - starch and cocoa powder, a pinch of baking powder. Melt the bar of dark chocolate. Add half to the dough. Beat four squirrels with 30 g of sugar to persistent peaks. Carefully add to the dough.
Lubricate the form with oil. At the bottom, put the balls of cottage cheese. Pour them with dough. Put in a preheated oven for half an hour at 180 degrees. When the cake has cooled, we will decorate it with the icing, which we will prepare from the remaining chocolate, 40 ml of milk, 120 g of powdered sugar and a spoonful of butter.
Option for a slow cooker
The recipe is not much different from the previous one. Only the final stage is different - baking. This recipe is intended for Panasonic brand SR TMH18 with a capacity of 670 watts. Stacked chocolate cake with curd balls in a slow cooker as follows. Lubricate the bowl with butter. Pour a third of the chocolate dough. Spread the balls evenly. Fill with the remaining dough. We set the "Baking" mode, and the timer - for an hour. After the call, we wait 30 seconds, and then set it in the same mode for another forty minutes.
Another recipe with balls
If you follow the instructions, you get a surprisingly delicate, delicious chocolate-curd soft cake. First, roll up the balls. To do this, combine 250 g of cottage cheese, three tablespoons of flour, an egg beaten with 50 g of sugar and 40 g of coconut flakes. Roll up balls the size of a nut from an elastic mass. Cover the baking dish with cooking paper. Put the balls so that they do not touch each other.
Sift 150 g flour into a bowl, two tablespoons of starch, three - cocoa, one - vanilla sugar and a pinch of baking powder. Mix the bulk ingredients. In a saucepan, heat 130 ml of milk, break a bar of dark chocolate, stir until it is completely dissolved. Three yolks mash with one hundred grams of sugar. Add the cooled chocolate milk. Shuffle. For a little bit, we begin to add bulk ingredients, stirring all the time. Beat the proteins with a pinch of salt until peaks. Gently introduce into the dough. Fill them with balls. Bake at 180 degrees in a preheated oven for about forty minutes.
Multicooker Recipe
Interestingly, we lay out two layers, and chocolate still envelops the curd. Such is the magic. The recipe for a chocolate-cheesecake in a slow cooker is surprisingly simple. Beat three eggs with one hundred grams of sugar. Add 210 ml of sour cream and 70 g of softened butter. Once again, beat everything with a mixer. Pour 140 g of flour, 35 g of cocoa, half a teaspoon of soda into a bowl. Stir. Half of the bulk mass is connected with the liquid. Knead and add the rest.
Put the dough in a greased multicooker bowl. Beat two eggs with one hundred grams of sugar. Add well-mashed cottage cheese (half a kilo). If necessary, thicken with a spoon or two of starch. Put the curd dough in the center of the chocolate. The white circle should not reach the walls of the multicooker. We install the unit in the "Baking" mode and bake for about an hour.
With sponge cake
Chocolate-curd pie can be baked in a cake pan. Beat three eggs and 100 g of sugar. Add half a pack of softened butter and vanilla. Pre-mix flour (250 grams) with a quarter cup of cocoa powder, a pinch of salt and a spoon of baking powder. Connect the two masses. Then knead well.
For the curd layer, separately beat the egg, 50 g of sugar, 200 g of cottage cheese, two tablespoons of butter and flour. Lubricate the cake pan with margarine. Put half the brown dough, then half the white. Repeat the procedure again. For the effect of marble, you can move the wooden stick in a circle. Bake in a preheated oven at 170 degrees for about forty-five minutes.