One of the most used and common sauces in the world is mayonnaise. By popularity, it is on a par with ketchup and mustard. The recipe composition of modern mayonnaise or mayonnaise sauce includes a number of ingredients that any housewife will find in the kitchen. The components of this popular product today are: eggs and vegetable oil, mustard, lemon juice or vinegar, salt and sugar.
If you are interested in learning how to make mayonnaise, then you need to keep in mind that this sauce is among the noble. In other words, there is no such ingredient as flour in its composition. Traditionally, olive oil, egg yolks, lemon juice, sugar, salt, and various spices are used for its preparation. The variety of sauce beloved by everyone, called "Provence", is distinguished by the presence in its composition of an additional ingredient - mustard.
In order to understand how to make mayonnaise, it is necessary to remember that the solution to this problem lies not in the composition of a popular product, but in correctly performed actions during the entire process of obtaining it. Real mayonnaise sauce should not contain air bubbles. In this regard, the mixer should not be used during the preparation process. In this case, how to make mayonnaise? The right sauce must be beaten with your hands, and this process should take a long period of time.
If you decide to make mayonnaise at home, then you need to choose the necessary products for it.
Start with olive oil. This product has a great variety of varieties. However, for the preparation of mayonnaise, you must purchase only first-class, obtained during the first cold extraction. Do not use sunflower oil in which olive is added to a sauce beloved by everyone.
The next ingredient in mayonnaise is eggs. The best option is village turkey or chicken. Quail eggs are also great. This product should be carefully checked for freshness. The yolks are separated from the proteins and existing threads and transferred to the dishes, where mayonnaise will be prepared.
A necessary acidic component of the sauce is lemon juice. It is desirable that he be freshly squeezed. You can use vinegar, but it makes the noble sauce coarse, impairing its taste.
Quite a bit, just to add a touch of taste, sugar is added. It is permissible to use fructose if the sauce is consumed by a diabetic. Sometimes professional chefs add dried fruits, previously finely abrading them. However, this is a departure from the traditional recipe and depends only on the desire to complement the taste of a particular dish.
Even less than sugar, fine salt is added to the product. Its amount is determined by taste. The same limitation exists when adding spices. The basic principle in this case is measure and delicacy.
How to make Provence mayonnaise? For this, the composition of the classic sauce must be supplemented with ordinary table mustard, not containing any additives.
In the case when the hostess is limited in time, you need to know how to cook mayonnaise in a blender. This method is the most convenient and fast. In this case, the blender should have sufficient power and be of the submersible type. Using household appliances can significantly reduce the time of preparation of the sauce, limiting it to thirty seconds.