Meatballs - a meat dish that has been loved by many since early childhood. It is often served in school canteens and kindergartens. Oven baked meatballs, recipes (with photos) of which are presented below, can be prepared at home, having a small set of culinary skills.
What are the features of cooking such a dish? Consider a few recipes with photos of delicious meatballs in the oven that can be used in practice at home.
Meatball Features
What are meatballs? These are small balls that are more like round cutlets. They are prepared from minced meat, fish with the addition of a fastening ingredient, which can be rice or potatoes.
As for the method of heat treatment, then, as a rule, they are stewed or baked in the oven. The second option is recognized by the cooks as the most correct, since in the process of preparing the product in the oven in meat and other components, the largest number of useful components that are easily absorbed by the human body remains.
Cooking tricks
There are a small number of tricks that allow you to make meatballs as tasty and beautiful as possible. The first of them is that to preserve the shape of the balls of the patty, you must first fry them in a pan with vegetable oil. Only after that they should be sent to a baking sheet with gravy or separately. Also, in order to maintain the shape of the product, it is necessary to use a chicken egg - it has fastening properties.
And, finally, another trick is that the gravy for cutlets should be very liquid - only in this case the meat balls will turn out to be very juicy and fragrant.
Actually, on this all the secrets of cooking end. Now you can begin to consider various options for recipes with photos of meatballs in the oven.
Classic meatballs
The meat balls prepared using this technology will definitely not leave indifferent any household.
To cook according to this recipe (with photo), meatballs in the oven, you need to take 800 g of pork or pork and ground beef, add a couple of onion heads chopped on a grater, as well as salt and pepper to taste. A chicken egg should be sent there and mixed well. After that, from a homogeneous mass, prepare balls, roll them in flour and fry in a deep pan with the addition of vegetable oil until a golden crust is formed.
Separately, you need to prepare a creamy sauce. To do this, melt a small piece of butter (50 g) in a pan, add a couple of salt spoons of flour to it and fry it. When the mass acquires a golden hue, 400 ml of sour cream, two tablespoons of tomato paste should be added to it and mix thoroughly. In order for the sauce to turn out liquid, a small amount of broth should be added to it, mix, salt, pepper and remove from heat.
With the prepared sauce, pour the meatballs laid on the baking sheet and send them to the oven for baking for 25 minutes. In order for the dish to have an original aroma, 3-4 bay leaves can be placed in a baking sheet.
Chicken
To cook chicken meatballs in the oven according to the recipe (with photo) proposed here, you need to take 600 g of chopped poultry fillet, add 1.5 tbsp to it. l mayonnaise, grated onion, egg, and seasoning. To add flavor to the finished dish, put a small amount of curry, nutmeg, and black pepper in the minced meat. Two spoons of starch and a pinch of salt should be sent there. To give the original taste to meat, it is necessary to put a couple of crushed garlic cloves into the minced meat, mix everything thoroughly and, having formed uniform small balls, lay them on the oven pan. After that, it must be put in the oven, preheated to 190 degrees, for 20 minutes.
In the meantime, prepare the sauce. To do this, you need to take one and a half glasses of cream, 100 g of grated hard cheese, as well as finely chopped dill. The ingredients should be mixed and after 20 minutes of cooking pour on meatballs. After that, the balls should be returned to the oven for baking for another 25 minutes.
In sour cream sauce
To cook meatballs according to this recipe, in the oven you need to take 700 g of pork, combine the minced meat with black pepper, salt, a fresh egg and a couple of chopped garlic cloves. After this, mince should be kneaded until it becomes elastic.
Separately, in a hot frying pan with oil, fry a couple of grated carrots, a couple of onion heads, cut into cubes, as well as two bell peppers, cut into strips, and over the chopped root of parsley and celery. After the vegetables have a golden hue, you need to add a glass of sour cream, a little sugar and black pepper and salt to them.
Separately, you need to take an incomplete glass of water and dilute one and a half tablespoons of flour in it so that it is without lumps. The resulting mass should be sent to the sauce and mix thoroughly. After the sauce boils, it is necessary to pour them into the formed meatballs laid on a baking sheet.
This recipe for meatballs in the oven involves baking them at a temperature of 220 degrees for 20 minutes. At the very end of cooking, you need to sprinkle the dish with grated cheese (about 100 g).
With rice
A very popular dish is meatballs with rice in the oven, the recipe (with photo) of which we will consider later. To prepare a tasty and satisfying dish, you need to take 500 g of pork, add to it your favorite seasonings, an egg and, after mixing, set aside.
Separately, it is necessary to prepare rice. To do this, you need to take 150 g and, rinsing, cook until half ready, fill with a double volume of water. While the rice is boiling, fry the carrots with the onion in a pan until golden brown.
After all the components have been prepared, they must be combined in one dish, salt to taste, mix thoroughly until smooth and make uniform balls.
Ready balls should be put on a baking sheet, top with sauce made from a quarter cup of tomato paste and the required amount of hot water, and then sent to a cupboard, heated to 185 degrees, to bring to a state of readiness.
Beef in Tomato
To cook beef meatballs in the oven according to the step-by-step recipe with the photo presented here, you need to take 400 g of minced meat, add an egg, 100 g of grated cheese, a piece of white bread soaked in milk, and a couple of crushed garlic cloves. The resulting mass should be sprinkled with salt to taste, add black pepper, and then knead until smooth. From the mass, make balls of uniform size and lay them on a baking tray.
This recipe for meatballs in the oven involves cooking them in tomato sauce. To create it, you need to fry 75 g of tomato paste in a hot frying pan with oil, add a couple of chopped garlic cloves, bay leaf, black pepper, salt and other spices to your taste, including herbs. After a short frying, the ingredients must be diluted with hot water and, having covered with a lid, let them cook for 10 minutes. After the allotted time, the meatballs must be filled with sauce and sent to the oven for baking for 30 minutes. 10 minutes before the end of cooking, sprinkle the dish with 100 g of grated hard cheese.
Fish
To prepare fish meatballs in the oven, the recipe (with photo) suggests taking 800 g of fish fillet, add grated onion, egg, chopped herbs, salt, pepper and 100 g of breadcrumbs to it. All ingredients should be kneaded to a state of uniformity, and then form round balls of the same size from them.
Separately, you need to prepare sour cream sauce, with which the meatballs in the oven, the recipe of which is presented here, will be most successfully combined. To create it, put a glass of sour cream on a hot roasting pan, add a quarter cup of tomato paste and the required amount of water to it so that the mass turns out to be liquid. Now you need to salt the sauce, add pepper to it and bring it to a boil under a closed lid.
After all preparations, the meatballs must be poured with prepared sauce and sent to the oven for baking at a temperature of 180 degrees for half an hour.
From turkey
To cook meatballs in the oven according to the recipe presented here, you need to take 400 g of turkey fillet, add to it a couple of potato tubers chopped in a meat grinder, salt, pepper, and also chopped onion. All ingredients must be mixed to homogeneity and rolled up balls of the same size from the resulting mass. After that, they must be fried on all sides in a pan until golden brown and put on a baking sheet.
Separately, you need to prepare the sauce for meatballs. To do this, fry 200 g of fresh mushrooms in a pan until the moisture evaporates from them. After that, they need to add a piece of butter, a little chopped onion, salt and pepper. The components must be fried until golden brown, after which a glass of warm milk should be added to them and a pinch of nutmeg should be put in. Now you need to cook the mass, stirring it slightly, for 4 minutes.
Prepared meatballs must be put in a baking dish, pour the sauce and put in the oven for 30 minutes for processing at 180 degrees.
With potatoes
To cook meatballs with potatoes in the oven, the recipe with a photo of which is presented here, you need to take 400 g of minced pork, 90 g of boiled rice until half cooked, one finely chopped onion, and also a chicken egg. The mixture must be salt and add pepper to it. After carrying out all the preparations, the mass must be thoroughly kneaded until uniform and balls of the same size should be formed from it.
Separately, you need to make the sauce. To do this, mix in a single bowl a spoonful of tomato paste, a small tube of mayonnaise, a couple of chopped garlic cloves, as well as your favorite spices in a small amount. Now the ingredients must be mixed.
A kilogram of potatoes must be peeled, washed and cut into thin slices. After that, half the potato mass should be laid on a baking tray, pour it on top of the third cooked sauce. Next, it is necessary to lay out a layer of formed meatballs on it, on top - the remaining potatoes. All this must be filled with sauce. The structure must be covered with foil.
Now the pan should be sent to the oven and baked for 20 minutes. After this time, the foil must be removed and the process continues until the dish is ready.
With buckwheat
To prepare hearty meatballs in the oven according to the recipe for the use of buckwheat, you need to take 600 g of minced meat, add chicken egg and black pepper to it. After that, in a separate frying pan in vegetable oil, fry the finely chopped onion and a couple of crushed garlic cloves. After the mass acquires a golden hue, it must be combined with minced meat.
Separately, rinse a glass of buckwheat and put it to simmer over low heat, pouring in a double volume of water. After it is completely ready, the porridge should also be sent to mincemeat.
All the combined ingredients should be mixed until smooth, salt to taste, add your favorite spices and form balls from the resulting mass.
This recipe for meatballs with gravy in the oven (with photo) provides for their preparation with sour cream and tomato sauce. To do this, in a pan, you must combine one and a half glasses of cream and 3 tbsp. l tomato paste. The ingredients should be boiled and pour the meatballs with the mixture, laid on a baking sheet. Bake the dish at a temperature of 190 degrees for 20 minutes.
Sauce
Often, housewives have questions about which sauce can be used for cooking meatballs. As practice shows, meat balls are perfectly prepared in a tomato or sour cream mixture.
To make an original spicy sauce, you can make a mixture of a small amount of tomato paste, sour cream, onion, black pepper, bay leaf and rosemary.
To prepare the pink sauce, you should take garlic, sour cream, tomato juice and onions. To make the base more fluid, you can pour meat broth into it - this ingredient will only emphasize the taste characteristics of meat balls.