Pumpkin pie: simple and tasty recipes

Many people do not like the taste of this orange fruit in baking. But its benefits to the body are invaluable. First of all, pumpkin pulp is a source of vitamins C, T, K, group B, as well as A, D and E. Autumn vegetable has wound healing, anti-inflammatory, vasodilating and cleansing properties. It contains fiber and pectins, contributing to the normalization of the digestive system. With skillful cooking, this vegetable produces excellent pastries, both tasty and healthy. The best recipes for pumpkin pie are presented in our article. You can choose to cook pastries for the main course or for dessert.

Classic Pumpkin American Pie

The homeland of the pumpkin is South America, whose indigenous people began to grow this orange vegetable five thousand years ago. Today, pumpkin pulp pie is traditionally served on the table for Thanksgiving and other holidays. Such pastries are the basis of shortcrust pastry with a lot of orange filling and a spicy aroma of spices.

An American pumpkin pie in the oven is prepared in the following order:

1. First, knead the dough. To do this, 200 g of sifted wheat flour are mixed with a pinch of salt and sugar (50 g). After that, diced butter (100 g) is added to them. The mass is first chopped with a knife, and then kneaded with a fork. As soon as it becomes homogeneous, an egg is introduced. The kneaded dough is sent to the refrigerator for half an hour.
2. At this time, the filling is being prepared. A pound of pumpkin is peeled, cut into arbitrary pieces, transferred to a pan and filled with milk. There is added 100 g of sugar and a stick of cinnamon. Pumpkin in a saucepan is brought to a boil, after which it is cooked over low heat for 30 minutes.
3. Chilled dough is distributed on the bottom and sides of the form. A sheet of parchment is laid on top and a load is poured in the form of beans or peas. The base for the cake is baked for 20 minutes at 180 ° C.
4. The cooled pumpkin filling is crushed with a blender to a puree state.
5. In a separate deep bowl, beat the egg with a mixer. Next, pumpkin puree is added. The mass is whipped again and laid out on the cake.
6. At a temperature of 160 ° C, the cake is baked for 40 minutes. During this time, the filling should become dense.

Kefir pumpkin pie

The next baking option is ideal for homemade tea drinking. Pie with pumpkin on kefir is not dry, but rather moist inside. Therefore, it does not need to be additionally saturated or oiled with cream.

Preparing a pumpkin pie in the following sequence:

1. First of all, it is necessary to prepare the main ingredient for baking. To do this, 200 g of pumpkin needs to be boiled or baked in the oven (20 minutes), then cooled and chopped with a submersible blender.
2. Add 200 ml of kefir and 2 eggs to pumpkin puree. All the ingredients once again mix well with each other.
3. Add a pinch of salt, 70 g of honey or sugar and spices to the dough. For pumpkin pie, nutmeg, cinnamon (½ teaspoon each), lemon zest or orange are perfect.
4. Sift flour (450 g) with baking powder (12 g), add to the dough and knead it well.
5. Heat the oven to a temperature of 180 ° C.
6. Grease the mold, pour the dough and send the cake to the oven for 90 minutes. Readiness to check with a match or a toothpick.

Yeast cake with apples and pumpkin

All the advantage of the next baking is that the dough is suitable for it in the refrigerator. Thus, it is quite possible to knead it in the evening, and in the morning proceed to cooking a pumpkin pie in the oven.

A step-by-step recipe for making yeast baking is as follows:

1. In a bowl with dry yeast (2 tsp) add a little salt and 50 g of sugar.
2. Next, cold milk is poured (1 tbsp.), An egg beaten with a fork and softened butter are added.
3. Sifted flour (3 ½ tbsp.).
4. A soft dough is kneaded, which can stick a little to your hands. It should be transferred to a bowl, tightened with foil and sent to the refrigerator for 4 hours, and preferably at night.
5. In the morning, get the dough a couple of hours before you start working with it.
6. At this time, you need to cook the filling. Sliced ​​pumpkin along with peeled apple slices until cooked. Add sugar to taste. Beat the apple-pumpkin filling with a blender or chop in another way.
7. Set aside a third of the dough. From the rest, directly in the form, form the basis for the pie with the sides. Put the cooled filling on top. Decorate the top of the cake with a wire rack.
8. Bake the product for 45 minutes at a temperature of 200 ° C or until golden brown.

Pumpkin Curd Pie

The step-by-step recipe for the next pumpkin pie is to perform a certain sequence of actions:

1. An egg is broken into a deep bowl, sugar (100 g) and vanillin are added. The mass is whipped with a whisk or mixer. Once it becomes white and lush, you can add soft butter (100 g), sour cream (75 g) and flour (250 g) with a baking powder (3 g). The kneaded dough is sent to the refrigerator for 60 minutes.
2. Peeled and sliced ​​pumpkin (350 g) is poured with boiling water and boiled for 15 minutes or until cooked.
3. In the meantime, you can do curd filling. To do this, cottage cheese (300 g) is whipped with a submersible blender with sour cream (50 g), condensed milk (70 g), raw egg, starch (1.5 tbsp) and vanilla.
4. The cooled pumpkin is also crushed to a puree state in any convenient way. After that, the resulting mass is combined with condensed milk (50 g), cinnamon (1 tsp) and starch (1 ½ tsp).
5. The dough is laid out in a form with sides. The filling is poured alternately into the center: first 2 tablespoons of cottage cheese, and then pumpkin mass. After that, the cake pan is sent to the preheated oven (180 ° C), where it is baked for 80 minutes. cut the product only after cooling.

Sweet Layer Cake with Pumpkin

The following cooking recipe is notable for its simplicity. For a quick pumpkin pie, use frozen puff pastry, which you can buy at any supermarket. In addition, you will still need a little thick jam and 200 g of raw pumpkin. The recipe consists of only a few steps:

1. The dough sheet rolls slightly with a rolling pin. On one side, deep cuts are made with a knife, and the second part is smeared with jam (2 tbsp. L.).
2. Pumpkin is cut into thin plates. Prepared slices are laid out on the greased piece of jam and covered with the second half of the dough. The edges of the product are plucked.
3. According to the recipe, a pumpkin pie is cooked at a temperature of 180 ° C until the top is browned. Ready-made pastries are generously sprinkled with powdered sugar.

Pie with raisins, orange zest and pumpkin

We offer one more option for making delicious home-made pastries with autumn vegetables:

1. Pumpkin (300 g) and orange peel are rubbed on a fine grater.
2. Raisins (50 g) are poured with boiling water for several minutes, and then laid out on a towel.
3. Eggs (4 pcs.) Beat with sugar (1 tbsp.) In foam.
4. Separately, soft margarine (200 g) is whipped with a mixer.
5. The egg portion of the dough is combined with the butter. Flour (250 g) and baking powder (1 tsp) are added.
6. It remains only to mix raisins, pumpkin and zest in the dough. Put it in shape.
7. A pie with pumpkin and raisins is baked for 60 minutes. The first half hour, the temperature in the oven should be 200 ° C, and then it must be reduced to 180 ° C.

Pumpkin and Rice Filling Pie

The next baking option is a great salty snack for any table. When preparing such a pie with pumpkin, there should be no difficulties:

1. From flour (100 g), 50 ml of water and salt (1 tsp) the dough is kneaded. It needs to be collected in a bowl, covered with a towel and left on the table for 30 minutes.
2. Boil water on a stove in a saucepan, add salt and dip slices of pumpkin (400 g) and 100 g of rice into it.
3. After 10 minutes, discard the contents of the pan onto a sieve.
4. Pound the pumpkin slightly. Add ricotta (200 g) and grated Parmesan (100 g), 1 egg and 1 yolk, butter (40 g) and olive (1 tsp) to the filling.
5. The dough is divided into two parts. Thinly roll each half, give the layers a rectangle shape.
6. Distribute the filling on the lower layer. Then cover it with the second part of the dough, pinch the edges.
7. Lubricate the top of the pie with olive oil (1 tsp). Bake the product for 30 minutes at 180 ° C.

Greek pie with meat and pumpkin

Such a hearty pastry is perfect for the main dish. The step-by-step preparation of a delicious pumpkin pie with meat is as follows:

1. Beef and pork (350 g each) are cut into small pieces and fried in a pan with onions until the liquid evaporates completely. Salt and pepper are added.
2. Pumpkin (300 g) is rubbed on a coarse grater. To taste, a little sugar is added to it (1 tbsp. L.).
3. Puff pastry (900 g) is rolled into 2 layers.
4. The filling is laid out on the lower part and is evenly distributed over the entire surface.
5. Top filling closes with a second layer of dough. The edges of the pie are connected. On top of the product is greased with an egg.
6. A cake is baked for 45 minutes at 180 ° C. The dish is served both hot and cold.

How to make a cake without flour with semolina and pumpkin?

According to the following recipe, you can bake a very tasty manna. Pie with pumpkin and semolina instead of flour turns moist inside, with a spicy flavor of lemon peel. If you do not know for sure, then it will be very difficult to guess that an orange vegetable has been added to it. To make a pie you need:

1. Preheat the oven by setting the temperature to 180 ° C.
2. Grate 250 g pumpkin on a fine grater.
3. Prepare lemon zest.
4. Combine the zest, pumpkin, semolina (1.5 tbsp.), Baking powder (1.5 tsp), a glass of kefir, sugar (½ tbsp), a pinch of salt and vanillin.
5. Put the mixed dough in a greased form.
6. Cook the cake for 45 minutes.
7. At this time, in a stew-pan, on a small fire, prepare syrup from lemon juice, water (½ tbsp.), Sugar (¾ tbsp.) And vanillin. Cook it for 3 minutes, then remove from the stove and cool.
8. Pour the hot pie with prepared syrup. Cool the pastries and serve.

The recipe for a delicious cake for a slow cooker

With a kitchen helper, baking is perfect: it always fits and bakes well. Therefore, cooking pumpkin pie in a slow cooker is a real pleasure. The main thing is to follow the sequence of actions indicated in the recipe:

1. Grind a glass of sugar (200 ml) and the flesh of baked pumpkin (200 g) until smooth with orange zest.
2. Add kefir (200 ml), 2 eggs, lemon juice (1 tbsp.) And cinnamon (½ tsp.).
3. Stir the ingredients. Next, sift the flour (2.5 tbsp) and a teaspoon of soda.
4. Knead the dough by consistency as a fritters.
5. Put the dough in a greased bowl. Set the "Baking" mode. A pumpkin pie in a multicooker with a capacity of 700 watts will be prepared for 100 minutes. But after 1 hour, its readiness can be tried with a toothpick.