Choose a recipe for red currant jam

Sweet jams are loved by many, but the appetizing jam with a pleasant acidity, made of red currant, will leave few indifferent. He is good in desserts and in baking. Every mistress should have her own recipe for redcurrant jam . To get started, try proven options.

Recipes most often involve cooking, but this jam can be done without it. Take two kilograms of sugar and a kilogram of berries. Sort and rinse the berries, dry and twist them in a meat grinder. You can also grind them with a blender or rub through a sieve. Pour sugar into the resulting puree, mix with a wooden spoon so that the sugar completely dissolves. Put the berries in clean glass jars, tighten the lids tightly and store in the refrigerator.

Redcurrant jam jelly recipe

Take a kilogram of granulated sugar and berries, a glass of water. Rinse and dry the currants, pour it into an enameled bowl. Pour in water, turn on the stove and bring the berries to a boil. Boil for a couple of minutes, then grind with a sieve and add sugar to the resulting puree. Send to the fire and cook for about half an hour. Cooking redcurrant jam according to this recipe is very simple, and the result is wonderful. After pouring jam on sterilized jars, be sure to store it in a refrigerator.

Honey and Red Currant Jam Recipe

Take a kilogram of honey, half a kilogram of sugar, as many berries of currant, red and black, apples, one and a half glasses of walnuts. Rinse the berries, put in a pot of water and place on the stove. When they become softer, pass through a sieve. Cook sugar and honey syrup. Cut apples and nuts, dip in syrup and boil, then add the berry puree. Boil for an hour over low heat, stirring occasionally. While still hot, spread the jam into pre-sterilized jars and tighten the lids tightly.

Red currant jam with sweet cherry recipe

For this unusual dessert, take one and a half kilograms of redcurrant puree, half a kilogram of sweetened seeds, a kilogram of granulated sugar. To make mashed berries, you need to boil a couple of minutes in boiling water and rub through a sieve. Pour sugar into the finished berries and put the jam on medium heat. Cook until thickened and add the pitted sweet cherries. Cook until the berries soften, stirring occasionally. Prepare clean jars, pour them over the hot jam and close tightly with metal or plastic lids.

Redcurrant jam and watermelon recipe

Take a kilogram of watermelon pulp and currant berries, one and a half kilograms of granulated sugar. Pound berries with sugar, put in them a watermelon, cut into small pieces, and send to the stove. Bring the mixture to a boil and cook for half an hour, then wipe through a sieve for a uniform consistency. Pour into sterilized glass jars, seal with lids and put in the refrigerator for storage.