It is quite difficult to meet an indifferent person to one of the famous dishes of Italian cuisine. It's about pizza, which was able to win the hearts of many people on the planet. Each hostess, wanting to please her household, wondered at least once about how to make pizza at home.
Surely, many options for making dough and toppings were tried. After all, someone likes pizza on thin crust, and someone prefers, on the contrary, a thick layer of dough with an equally thick layer of filling. Some people like the meat type of filling, and some - vegetable. We will help you find the answer to the question "how to make pizza at home" and prepare the most delicious dish.
The most important component of pizza is the dough, which can be prepared independently or purchased in a store. The most delicious pizza dough is, of course, yeast.
To prepare it, we need one teaspoon of dried yeast, which we fill with a glass of warm water. Add a teaspoon of sugar for fermentation and leave for 10 minutes in a warm place until the yeast rises. Meanwhile, sift a half cup of flour, add 2 teaspoons of olive oil, one teaspoon of salt. Thoroughly knead the dough for 10 minutes, then cover with a towel and set in a warm place for an hour until it doubles in volume. How to make pizza, or rather dough for it, we figured out. Now the most important point is to roll out the dough.
We spread it on a large chopping board, previously sprinkled with flour, and roll it out - the thinner the better.
However, here, as previously mentioned, it all depends on your taste preferences. We lay out the rolled dough on a baking sheet and make the sides.
The next thing to do is pizza sauce. It can be prepared from various options of ready-made convenience stores or you can buy ready- made pizza sauce. The classic option is a tablespoon of mayonnaise mixed with tomato paste.
Please note that it is not worth it to cover the pizza with sauce abundantly, as it does not bake well.
The next step in making delicious pizza is to make the toppings. I would call this process creative, since there can be a ton of options - from the most sophisticated to the simplest common fillings prepared from products that are available in your refrigerator.
However, the classic version is still worth telling.
So, put thin circles of tomatoes on the dough greased with the sauce, then chopped boiled sausage (sausages) with smoked (raw smoked) sausage, as well as chopped champignons. Sprinkle with grated cheese on top. Choose the one that will melt best.
Do not forget about spices and seasonings. Ideal are basil, chili, oregano, thyme.
Now we send all the collected pizza to bake in the oven, which we preheat to 150-180 degrees. Baking time is 15-25 minutes.
We cut the finished pizza with a special round knife and serve it to the table. We really hope that we were able to give a complete answer to the question of how to make pizza with our own hands at home.