Zucchini caviar without vinegar is a great appetizer that will decorate even a festive table. Cook it according to our recipes and delight loved ones with a delicious vegetable dish.
Zucchini caviar for the winter without vinegar
Here is a recipe for a wonderful snack of zucchini, carrots and tomato paste. For its preparation, we will use only natural ingredients. What products do we need:
- Zucchini - one kilogram.
- Carrots - two pieces.
- Onion - two pieces.
- Tomato paste - five spoons.
- Vegetable oil - four tablespoons.
- Sugar - half a tablespoon.
- Salt - one spoon.
- Pepper to taste.
- Greens - one bunch.
Zucchini caviar without vinegar is prepared as follows:
- Wash and dry the zucchini, cut the peel and cut the pulp into circles.
- Fry the blanks in vegetable oil until crisp.
- Peel the onions and carrots, and then cut the vegetables into strips. Transfer them to a pan and fry for several minutes. Add pasta and simmer until cooked.
- Transfer prepared vegetables to a stewpan and grind with a blender. You can also skip vegetables through a meat grinder.
- Put caviar on the stove and cook for about half an hour. In the end, do not forget to add salt, sugar, chopped herbs and ground pepper.
- Spread the eggs in small glass jars, sterilize them for a quarter of an hour and roll them up.
Put the cans upside down and wait until they are completely cooled. Then store them in a cool place.
Squash caviar with mayonnaise without vinegar
This time we will prepare a snack using a slow cooker. This modern assistant will do the main job for you, and you can go about your business. So, prepare the following products:
- Two zucchini.
- Two onions.
- One carrot.
- Three tablespoons of tomato paste.
- Three tablespoons of mayonnaise.
- One bay leaf.
- A tablespoon of salt.
- Two peas of allspice.
The recipe for squash caviar without vinegar in a slow cooker is very simple:
- Peel the zucchini from the skin and seeds, and then cut them into a cube.
- Grate the carrots and finely chop the onion.
- Pour a couple of tablespoons of oil into the appliance bowl and put the vegetables in it. Set the Extinguishing mode to two hours.
- When an hour and a half has passed, add tomato paste to the bowl and mix with the rest of the products.
- At the very end of cooking, put mayonnaise, bay leaf and round pepper.
Thanks to the mayonnaise, the taste of the dish is very tender. Therefore, such caviar is enjoyed with pleasure not only by adults, but also by small children.
Zucchini caviar with eggplant for the winter
A simple recipe will help you make seasonal vegetables. This time we will need:
- Eggplant - five kilograms.
- Zucchini peeled - two kilograms.
- Carrots - one kilogram.
- Tomatoes - two kilograms.
- Garlic - 300 grams.
- Onions - 500 grams.
- Vegetable oil - 250 grams.
- Salt.
How to prepare squash caviar without vinegar with vegetables? Read the recipe below:
- Wash the eggplants, put them in a pot of cold water and cook for a quarter of an hour. After that, peel them and finely chop.
- Grate the carrots.
- Dice the onions and tomatoes.
- Peel the zucchini from seeds and peel, and then cut into small pieces.
- Chop the garlic finely with a knife or pass through a press.
- In a large saucepan, combine the onions, zucchini and tomatoes. Add a little oil to them and put the dishes on the fire.
- Ten minutes later, add garlic and eggplant to the vegetables. Salt and mix the foods.
- Wait for the contents of the pan to boil, and reduce the heat. Boil caviar for another 40 minutes.
Transfer hot vegetables to jars, pasteurize them for half an hour, and then close the lids.
Zucchini caviar with mushrooms
If you want to surprise your relatives with an unusual dish, then pay attention to this recipe.
Ingredients:
- A kilogram of zucchini.
- One big carrot.
- One onion.
- One bell pepper.
- Two tomatoes.
- Half a lemon.
- 400 grams of champignons.
- Chives - a few feathers.
- Dill.
- Salt and ground pepper.
- Vegetable oil.
Zucchini caviar without vinegar with mushrooms is prepared as follows:
- Peel the zucchini and rub the pulp on a coarse grater.
- Wash the mushrooms and boil.
- Peel the onion first, and then cut into half rings and fry until soft. After that, add grated carrots to the pan and cook the vegetables together for some more time.
- Squash and squeeze them to carrots and onions. Stew vegetables for another quarter hour. At the very end, add chopped bell pepper to them.
- Straw the boiled mushrooms and put them in the vegetables. Cook for 15 minutes.
- Grate the tomatoes and send them to the pan as well. Season the vegetables with lemon juice.
- Add greens, spices and salt to the vegetables. Stir the food, cover it and let it brew for a while.
The finished dish can be consumed immediately or roll it in jars.
Squash caviar with citric acid
Cooking this simple dish will not take you much time and energy. To taste, the finished product is similar to the one that is prepared in production and sold in stores.
Required Products:
- Zucchini - three kilograms.
- Onions - one kilogram.
- Carrots - one kilogram.
- Tomato paste - 100 grams.
- Sugar - one tablespoon.
- Salt - two spoons.
- Citric acid - a teaspoon.
- Vegetable oil.
Squash caviar (as in a store) without vinegar is prepared as follows:
- Wash and peel the vegetables.
- Zucchini cut into circles and fry on both sides.
- Grate the carrots and finely chop the onion. Fry them in a separate pan.
- Next, all vegetables need to be chopped with a blender or minced.
- Transfer caviar to the stewpan and put it on the fire. When the vegetables boil, they need to be salted, pepper, and then add citric acid and tomato paste to them.
- Stew foods until they have the consistency you need.
Roll caviar in jars and send for storage.
Stewed zucchini caviar
A minimal set of products and a simple sequence of actions will help busy housewives save valuable time. Stock up on such products:
- Zucchini - one kilogram.
- Vegetable oil - 100 grams.
- Tomato paste with any spices (thick) - 500 grams.
- Salt is a teaspoon.
Zucchini caviar without vinegar is prepared very simply:
- Peel the zucchini, cut into small cubes and boil.
- Flip the workpiece into a colander and wait for the water to drain.
- After that, put the vegetables in a pan with a thick bottom, fill them with oil and add tomato paste.
- Salt the future caviar, mix and cover.
After half an hour, a delicious aromatic appetizer will be ready.
Conclusion
Zucchini caviar without vinegar for the winter, the recipes of which you read in this article, turns out to be very tasty and fragrant. Prepare an appetizer of seasonal vegetables and delight loved ones with delicious dishes.