Cheese is a delicious and satisfying product that is loved by both adults and children. On the store shelves you can find a wide variety of cheeses, which is difficult for an inexperienced buyer to understand. In this article, we will consider one of the representatives of this group - Alantal cheese, as well as its types and history.
Historical facts
No one can say for sure that he knows when the first cheese appeared. But it is believed that it was randomly received by African Bedouins. During their roaming, milk in leather wineskins was churned in the heat and turned into a dense mass, which could also be eaten.
In European countries, this product is also known since ancient times. At first, cheese was consumed by noble persons at feasts, and then it became available to ordinary people.
Each country created its own cheese manufacturing technology, developed unique compositions. According to ancient legends, the Alanthal product recipe is related to the production of traditional Swedish cream cheese.
It is believed that the name of the cheese "Alanthal" has Scandinavian roots. The first part - Alo (aluī, alitum) - has several meanings, among them: “to heal, strengthen, develop, nourish”. The second - Alatus - means "winged", the third - Talis - translates as "important". Thanks to the alloy of West Scandinavian dialects, the properties of the formulation of this cheese are fully disclosed.
Manufacturer
The producer of Alantal cheeses is the Russian cheese-making company Alantal (the Porkhovskiy creamery), located in the small town of Porkhov, in the Pskov Region.
The company is successfully developing and does not stop producing innovative products. The production is deployed on high-end equipment, which is serviced by a team of experienced employees. Modern developments and the introduction of the latest technologies make it possible to create high quality products. Alantal cheeses are certified products that meet all the required state and international standards.
The plant produces a wide range of cheese products, both boiled and smoked, characterized by fat content and composition.
Cheese composition and reviews
It is no secret that at present, among the cheese makers, a tendency has emerged to produce products containing non-dairy additives. In contrast, the company maintains old traditions and produces products only from natural raw materials supplied by reliable partners, including the Danish company Christian Hansen. It produces high-quality cheese starter cultures.
Reviews for Alantal cheese suggest that it does not contain preservatives or artificial colors. This is a unique product with a balanced composition of easily digestible proteins, fats, peptides, vitamins, calcium salts, essential amino acids and other elements that strengthen the body. Because of this, it is widely used by nutritionists in creating therapeutic diets.
Judging by the reviews, many consumers note the excellent taste of smoked Alantal cheese, its nutritional value and satiety.
Without exception, all customers like the fact that the products contain Lactobacilos Acidófilos - real living lactobacilli that cleanse the body and help the intestines.
Consumers are confident that the cheese of this brand is a harmonious and balanced product.