How to deliciously pickle tomatoes for the winter?

You can hardly find fresh and tasty tomatoes in winter. The way out of this situation is the preparation of pickled tomatoes. It is worthwhile to prepare at least a small supply for the winter, and the long snowy months will no longer seem so long and exhausting.

A good homemade marinade, an appetizing juicy vegetable - all this returns to childhood, when my grandmother always stocked up with vegetables and fruits. Going back in time and tasting delicious pickled tomatoes again is easy. Any of these recipes is quite suitable for this purpose.

Classic version

One of the most traditional ways to pickle tomatoes for the winter. Take three kilograms of vegetables, pepper, lavrushka, a liter of seven hundred grams of water, salt, sugar, a few tablespoons of 6% vinegar. Try to choose the same color tomatoes without damage, firm to the touch and as fresh as possible. Thoroughly rinse and remove, if necessary, the stalks. Rinse again with running water. At the bottom of a liter jar, place five leaves of laurel, five to six peas of pepper, lay on top of tomatoes. Prepare the marinade from sugar, vinegar, salt and water. Boil and pour on vegetables, cover the jars with lids, heat to sterilize and roll.

Eggplant Option

It is not necessary to pickle tomatoes for the winter according to old recipes. You can try new ingredients, such as eggplant. You will need a kilogram of tomatoes, as many eggplants, one hundred and fifty grams of fresh parsley, one hundred grams of dill and garlic, pepper, lavrushka, a liter of water, a couple of tablespoons of salt, a couple of tablespoons of sugar, a tablespoon of vinegar essence. Rinse and dry the eggplants, peel them and cover them with salt. Clean for a few hours to get rid of bitterness. Wash the tomatoes and herbs. Peel the garlic and chop the parsley with dill. Wash eggplant from salt, stuff with greens. In a three-liter jar, put the bay leaf, pepper, a couple of cloves of garlic, half fill it with tomatoes, and then put the eggplant there. Pour salt and sugar into cold water, pour vinegar and boil. Pour into jars, cover and sterilize. Roll up the cans, cover and let cool. If you pickle tomatoes for the winter in this way, you can get a very original appetizer.

In the cold season, she will be very welcome.

Green Tomato Option

If you decide to pickle tomatoes for the winter, you do not have to choose exclusively ripe vegetables. You can take green. In addition, you will need garlic, herbs, three liters of water, two hundred and fifty milliliters of 9% vinegar, several tablespoons of sugar, two tablespoons of salt, bay leaf, dill grain. Wash the tomatoes, cut each one carefully and fill with slices of garlic. Put dill in jars, put vegetables on them. Pour out salt, sugar, bay leaf, dill, vinegar, and water. Pour tomatoes with boiling liquid and roll up jars, turn over and leave to cool under a blanket.