Pork with potatoes: recipes with photos

Every housewife daily prepares delicious food for her family. Quite often there are difficulties with what to cook today so that it is not mundane, but at the same time quite satisfying and from simple products. In this case, you should pay attention to various recipes for pork and potatoes. From these two ordinary products you can cook a lot of excellent dishes, which will be discussed here.

Roast pork with potatoes (with photo)

This dish can be called classic, but if cooked correctly, it will become one of the most beloved in the family. This recipe is slightly different from the usual, because fragrant hunting sausages will be used here. They will give the dish an unusual taste and aroma.

Product List

So that nothing distracts the cook from cooking, you should take this amount of products:

• pork - 500 g (it is recommended to use a shredder or shoulder blade);
• a pound of potatoes;
• 150 g of carrots and onions;
• a few tablespoons of tomato paste;
• hunting sausages - 200 g (can be replaced with raw smoked sausage);
• one big bell pepper.

To make this dish a real culinary masterpiece, you need to use a large number of spices. In this case, it is recommended to add ground paprika, thyme, suneli hops and coriander.

Cooking process

So that cooking does not seem complicated, you must follow the step-by-step instructions exactly:

1. Cooking almost any dish begins with the preparation of meat. Pork must be thoroughly washed and cleaned of excess fat and veins. Then cut it into a medium dice.
2. Take a good pan with a thick bottom, add a small amount of fat. Fry the meat until golden brown. Transfer to a cauldron, pour in about 1 liter of water, put on fire.
3. Heating in a pan does not need to be turned off, but put chopped hunting sausages on it when they are fried, put in a cauldron for meat.
4. Fat does not need to be drained, it should be brought to a golden crust potatoes, which were previously peeled and cut into medium cubes. Put the finished vegetable to the side.
5. Now you need to peel the onions and carrots, cut these two products into a small cube. They should also be fried in a pan.
6. All vegetables sent to the cauldron, reduce to medium heat. Simmer all ingredients for 40 minutes.
7. After 30 minutes, you need to take a small pan, put in it the required amount of tomato paste, a teaspoon of sugar and cup of water. Warm the ingredients over low heat for several minutes. Then send everything to the cauldron with the rest of the products.
8. In a few minutes, the dish will be ready. It remains only to lay it on portioned plates and sprinkle abundantly with fresh herbs.
   

Pork with vegetables

This dish is a peculiar variation of the world famous pork in Chinese. The cooking process is also quite simple, it uses affordable products that are relatively inexpensive and useful.

To cook pork with potatoes according to the recipe with a photo, you need to take this amount of ingredients:

• 500 g pork cue ball (loin);
• 350 g of potatoes;
• 100 g of onions, carrots and asparagus beans;
• 150 g of bell pepper;
• 50 g of green peas.

The meat should be marinated in a small amount of soy sauce, add spices: thyme, rosemary and curry. Also, 150 g of ketchup must be added to the sauce. If the family loves spicy food, then you can use hot chili peppers.

How to cook?

The cooking process is quite simple, it will take no more than half an hour. As a side dish, it is best to use boiled rice. First, it is necessary to strip the cue ball from the fat layer, then rinse it and cut into small cubes. Put in a small bowl where to add a little soy sauce and all the necessary spices, set aside for a while.

Now you can peel and rinse the potatoes, cut them with a medium cube, chop the asparagus beans a little. Cut bell peppers and onions into strips, and carrots into small cubes.

Take a large and deep pan, heat it well and add vegetable oil. First put onions and carrots, fry them a little, then send pickled meat to them. Fry all products for 10 minutes, then send the rest of the vegetables. Carry out a heat treatment for a short time, and then add a small amount of water and ketchup. Reduce heat to minimum, simmer everything for 5 minutes. If desired, the dish can be abundantly sprinkled with chopped cilantro. Serve with garnish.

Oven meat with potatoes

This dish can be served as a daily meal or as a gala dinner. Pork neck cooked according to this recipe is incredibly tender and juicy. Before cooking, one peculiarity should be taken into account - meat should be marinated for 12 hours.

Product List

The specified amount of ingredients will be enough for 5-6 people. It is necessary to prepare:

• pork neck - 800 g;
• peeled potatoes - 600 g;
• mayonnaise - 100 g;
• hard cheese - 200 g;
• some fresh tomatoes;
• one large onion.

When all the ingredients are collected, you can proceed directly to the preparation of pork and potatoes in the oven with a photo of step-by-step instructions.

Food Preparation and Heat Treatment

So that the cooking process does not seem complicated to you, it is recommended to follow simple steps:

1. Peel and wash the pork neck, then cut it into small pieces of about 100 g. Each piece should be beaten a little, the meat should not be too thin. Marinate the neck in your favorite spices; you can add a little soy sauce.
2. Peel the potatoes, rinse well and cut into small circles. If you want the vegetable to keep its shape well, it can be fried in a pan with the addition of butter or vegetable oil. Otherwise, the potato will be soft and tender.
3. Now you need to peel the onions, cut them into strips, fry for a short time.
4. Tomatoes should be in the form of rings. Put potatoes and onions in one container, add a little salt and add the required amount of mayonnaise. When all the main products have been prepared, you can proceed directly to the heat treatment.
   
5. Take a baking dish, grease it with vegetable oil. Put prepared meat on the bottom, then tomatoes, and pour potatoes and prepared onions on top. Cover the mold with foil and put it in the oven for 40 minutes. The temperature should be about 180 ° C.
6. While the dish is cooking, grate the hard cheese on a fine grater. After the allotted time, remove the foil, increase the heating to 200-220 ° C, sprinkle everything with plenty of cheese. When it is completely melted and slightly browned, the pork and potatoes will be ready.

This completes the process of cooking pork and potatoes in the oven according to the recipe, now the dish can be laid out on portioned plates and sprinkled with plenty of fresh herbs.

Simple recipe

Cooking in this case is probably considered the easiest and fastest. The chef does not need to send various ingredients to the pan one by one, fry them and so on. It is enough to prepare the main products and put them in a baking sleeve, in an hour you can please your whole family with an incredibly delicious dish.

For cooking for four people, you need to take this amount of ingredients:

• pork cue ball or shoulder blade - 400 g;
• 400 g of potatoes (meaning already peeled product);
• one large carrot;
• one large onion;
• soy sauce;
• olive oil.

In order for the dish to be sufficiently aromatic and tasty, various spices should be used in large quantities, in this case it is recommended to add a little thyme, rosemary, turmeric, coriander. You can also replace all these spices with one universal seasoning for pork dishes, which already contains everything you need.

Cooking method

Cooking is incredibly simple, first you need to strip and rinse the meat. Then cut it into medium or large cubes. Put the pork in a small and deep container, marinate in soy sauce, olive oil and add the necessary spices. In the meantime, you should peel and wash all the vegetables, cut the potatoes with a medium cube, onions - with straws, carrots - with a small cube.

Take a baking sleeve, put all the products there, add a little more salt and spices. Pour in about 30 ml of olive oil, put on a baking sheet and bake for 40 minutes at a temperature of 190 ° C. While preparing pork and potatoes, you should take a small amount of the greens that you have in stock and chop it finely.

At the end of cooking, the dish must be laid out on portioned plates. Sprinkle generously with herbs and serve. This recipe can be significantly modified according to your culinary preferences. That is, add a large number of different vegetables (asparagus, tomatoes, bell pepper, cauliflower, broccoli, etc.) or use another type of meat.

Now you know some interesting dishes where the main products are pork and potatoes. All of them are significantly different from each other, so you should try each of these wonderful recipes.