The perfect cake sponge cake is a big part of the business. It is thanks to him that a really tasty treat is obtained, which is not ashamed to treat guests. There are many recipes to help you make a really delicious dessert. The biscuit can be baked classic, chocolate, lush and so on. Depending on which biscuit is chosen, what cream or syrup it is soaked in, you can prepare completely different desserts, from cakes to pastries.
Classic dessert biscuit
Sponge cakes are the basis for a cake or pastry. Usually one large biscuit is prepared, which is cut into pieces, for example, along. Then you can coat all the pieces with cream or any impregnation. For this simplest recipe for the perfect classic biscuit, you need to take:
- four chicken eggs;
- 100 grams of flour;
- 150 grams of sugar;
- a teaspoon of vanilla sugar.
You will also need some oil to lubricate the mold.
Cooking biscuit: description
Sift the flour first, and twice. This allows her to be saturated with oxygen, thanks to this the baking is magnificent and soft. Eggs are broken and divided into squirrels and yolks. The latter are mixed with half sugar and vanilla sugar. Using a whisk, mix these ingredients, rub them. As a result, the mass should increase in volume and become light. If necessary, you can replace the whisk with a fork or mixer, but you need to be careful, since it is necessary to grind the ingredients, and not to whip them.
For proteins, you need a mixer. They are placed in a clean and dry bowl and beat until soft peaks. Without stopping, pour the rest of the granulated sugar to the egg whites. Beat further without waiting for the protein to harden.
About a third of the whipped protein mass is added to the yolks. Using a spatula, preferably silicone, mix both ingredients with gentle downward movements. Add flour and continue to mix. Now you can add the rest of the proteins. Knead the dough very carefully, without violating the structure of the proteins. It is under this condition that you get the perfect biscuit for the cake!
Parchment is also placed on a baking dish already oiled. Fill it with about two-thirds of the dough, level the surface. Sent in the oven, preheated to 180 degrees for thirty minutes. Readiness can be checked by a match. The cooled biscuit is covered with a napkin and allowed to lie down for eight hours. Then the biscuit is ready to be soaked in creams.
How to cut a biscuit correctly?
An ideal cake biscuit is not only the cake itself. Much depends on how to cut it. Usually a standard cake, baked in the form of about 20 centimeters in diameter, can be cut into three parts.
To do this, use a flat plate. Turn the biscuit over so that the bottom is up. This is done so that the perfect classic biscuit looks better, because the lower part is much more even.
Now, around the edges with a sharp knife, an incision is made in depth of about one centimeter. Then again insert the knife into the incision and cut it, gradually turning the plate with a biscuit. You can also use a bread knife with notches.
Three ways to prepare a biscuit mold
There are many recipes for the perfect biscuit for a cake in the oven. However, not everyone knows how to properly prepare the cake pan itself.
The first way is simple. Parchment is placed on the bottom and walls of the mold. Then it does not stick to the form. However, when removed, the biscuit itself may settle.
The second method is used most often, although it also contributes to the subsidence of the product. For him, they take a little flour and butter. Last grease the form, not forgetting about the edges, and then sprinkle with flour. After that, it is better to turn the mold over so that the excess flour is removed. With this option, the biscuit is easily removed from the mold.
The third way is to use just a clean form. This method is suitable for biscuits with a minimum amount of flour.
Very magnificent sponge cake
Perfectly magnificent cake biscuit is the dream of many housewives. This recipe helps to achieve this. For cooking, take the following ingredients:
- five eggs;
- a glass of flour;
- a glass of sugar;
- some vanillin - optional.
Immediately before starting cooking, it is worth heating the oven to 170 degrees so that it is already sufficiently warmed up.
Making the perfect biscuit: recipe
For this recipe, you do not need to separate the proteins and yolks. The eggs are broken into a deep bowl, granulated sugar is sent to them. If vanillin is added, then it is better to put it right now. Then turn on the mixer. About ten minutes they work at maximum power. The mass should increase at least three times, become thick, viscous. In some cases, you will have to mix longer, a lot depends on the power of the mixer.
Sift the flour into a bowl. Using a spatula, stir dough from top to bottom, trying to act as carefully as possible, gently.
Now the baking dish is covered with baking paper, and it is greased with butter and the bottom and edges of the form. Sprinkle lightly with flour. Pour the dough to half the mold, as it rises perfectly. Top cover it with foil, the inside of which is also lubricated with oil.
Cook in a preheated oven for about twenty-five minutes, then reduce the temperature to 150 degrees and keep the same amount of time. The recipe for the perfect biscuit for the cake suggests that it needs to lie down overnight. Then it can be used to make dessert.
Chocolate Sponge Cake: List of Ingredients
Many people like chocolate cake. It's hard to imagine it with a simple vanilla biscuit. A chocolate saturated base is prepared for him. For the perfect chocolate cake biscuit, take the following products:
- a glass of sugar;
- 100 grams of butter;
- four chicken eggs;
- 200 grams of sour cream;
- a glass of flour;
- 100 grams of cocoa;
- a little baking powder.
The main thing is to choose a good cocoa, which is completely dissolved in a biscuit, while coloring it in brown.
Step-by-step description of the base cake recipe
First you need to leave the butter so that it becomes room temperature. The softened butter is combined with granulated sugar and rubbed together. The result is a bright crumb color. Eggs are added to the oil, driving one at a time, constantly gently mixing. The main thing is not to rush. The mass becomes liquid. Sour cream is added, also stirring thoroughly.
Now it’s the turn to combine all the dry ingredients, namely flour, cocoa and baking powder. The mixture must be sieved to fill it with oxygen. Now combine both mixtures, mixing thoroughly. The dough in its consistency is slightly thicker than sour cream.
The oven is heated to 160 degrees, the dough is poured into a greased form. Prepare a biscuit from half an hour, checking the readiness with a match.
Honey biscuit: products
The classic recipes for biscuit are already familiar to many, but not everyone knows how many options there are for cooks! So, this recipe is suitable for honey cake. For it you need to take the following ingredients:
- four eggs;
- one and a half glasses of flour;
- a glass of sugar;
- three tablespoons of liquid honey;
- a teaspoon of soda;
- half a teaspoon of lemon juice.
This recipe contains only a few additional ingredients, but the final dish pleases with aroma and delicate porous structure.
Cooking Honey Biscuit
Yolks need to be separated from proteins. It is worth noting that eggs should be taken at room temperature. Squirrels beat with half the granulated sugar. It should make a strong, stable foam. To do this, it is better to use a mixer.
The yolks, in turn, beat with the remaining half of the sugar. Honey should be heated in a water bath. Add soda, slaked with lemon juice. Cook the mixture, stirring constantly, until it turns brown.
Now put half of the whipped whites in the yolks. Gently mix the mixture, add the sifted flour, mix again. Now honey and the remaining proteins are added to the resulting dough. As a result, the dough is cooked in an oven heated to 180 degrees. It takes about thirty minutes.
Egg-free sponge cake: a simple recipe
Not everyone can eat eggs. This recipe does not contain them, but the resulting biscuit is not very magnificent. If you want to get high cakes, you just need to increase the number of ingredients. For biscuit you need to take:
- 200 ml of kefir;
- 200 grams of flour;
- 100 grams of sugar;
- two teaspoons of baking powder;
- five tablespoons of vegetable oil;
- a pinch of vanillin.
To prepare, first mix kefir and vegetable oil. Sugar is added in portions, mixing thoroughly. As a result, granulated sugar should dissolve completely.
Separately, flour, vanillin and baking powder are mixed. Sift. Pour into a liquid mass, mix so that there are no lumps left. The dough is thick, you need to knead it at the end with your hands.
Parchment is placed in the baking dish, the dough kneaded on top. Cook for about thirty minutes at a temperature of 200 degrees.
The perfect cake biscuit is a reality, not a myth. Every housewife can cook it. The main thing is to know some tricks that are in every recipe. Much also depends on the products from which it is prepared. One of the rules of a delicious biscuit is to sift the flour, then it will become oxygenated, which positively affects the structure of the dough.