Sandwich Recipe Ladybug

Hearty and varied sandwiches with tomatoes are perfect not only to have breakfast with the whole family in the morning or a snack during the day. Beautifully decorated, they can become the decoration of a festive feast. We are talking about ladybug sandwiches.

Cooking basics

As a rule, a fresh French baguette with a crisp crust is used for cooking, but a regular loaf is also suitable. In this case, it is recommended to cut off the crusts and fry the slices a little in butter. To taste, you can grate them with cloves of young garlic, sprinkle with ground pepper for a little sharpness.

Sandwiches with tomatoes can be made hot. Today we will talk about the usual version of a snack dish with a wide variety of additions in the filling. How to cook ladybugs sandwiches? The recipes presented in the article, you will definitely like.

Classic recipe with tomatoes

This is a classic recipe. Sandwiches "Ladybug" with tomatoes will look great on the festive table due to the original design. Fresh dill and lettuce will complement the dish, give it a piquant taste. Sandwiches with tomatoes will harmoniously fit into the New Year's menu.

To prepare the dish you will need:

• Toast black or white bread - 4 slices.
• Cream cheese - 4 tbsp. spoons.
• A large bunch of fresh dill.
• 4 lettuce leaves.
• Cherry Tomatoes - 8 pcs.
• Black olives are a handful.
• Some salt and black pepper.
• Three cloves of garlic.
• Vegetable oil.

Cooking Ladybug Snacks:

1. Remove the crusts from the bread, cut each slice into 4 parts. Fry with a small amount of oil. Put on a paper napkin, cool and grate with garlic to make the ladybug sandwiches spicy.
2. Season each slice with a generous portion of cream cheese. Finely chop the delicate branches of dill and roll bread slices in them.
3. Put a lettuce leaf and a half of Cherry tomato on each slice. Make a makeshift head out of a quarter of olives, and use slices to make specks. Additionally, the tomato can be cut to make wings.

Sandwiches with sprat paste

Thanks to sprats, a hearty and spicy appetizer with an interesting design looks great on the festive table - an interesting design will make a real sensation. Sandwiches "Ladybug" will really please your guests.

To prepare you will need:

• Sprats - 1 standard jar.
• 5 slices of brown bread.
• Butter - 50 g.
• 3 cloves of garlic.
• 10 small tomatoes.
• Fresh lettuce leaves.
• Some salt and pepper.
• Olives for decoration.

Making sandwiches with sprats and olives:

1. Cut coarsely crusted slices of bread, divide into triangles and fry with the addition of butter. Then grate garlic on both sides for piquancy.
2. Transfer sprats (without butter) into a bowl, add softened butter, fresh herbs, a little salt and black pepper. Spread the paste on slices of bread.
3. Cut the tomatoes into halves, make an incision along to make the wings. Put lettuce leaves on a paste, tomatoes and olives on them (make an ornament in the form of specks and a head).
4. Arrange the sandwiches with tomatoes on a large dish and cool slightly before serving, so that the oil-sprat paste is frozen.

Sandwiches with Tomatoes and Salmon

A festive version of cooking snacks with a very unusual design. Such children's sandwiches "Ladybugs" will be very relevant if you are going to celebrate a birthday at home.

To make sandwiches you will need:

• Baguette - 1 pc.
• Butter - 50 g.
• Salmon or salmon - 150 g.
• Small tomatoes - 8 pcs.
• A handful of olives.
• Fresh parsley or dill - 3 branches.
• A little black pepper.

Cooking a festive snack:

1. Spread slices of crispy baguette with butter and put a slice of chopped red fish on each, which should be seasoned with ground black pepper for piquancy.
2. Place a lettuce leaf or fresh parsley (dill) on the fish, spread the prepared halves of tomatoes and make a decoration of olives. Serve "Ladybug" sandwiches to the table, garnishing with a sprig of dill or parsley.

Useful Tips for Making Sandwiches

• For the preparation of sandwiches with tomatoes, it is best to take small tomatoes that have a rich sweet taste. At the same time, they should be elastic, and not soft, otherwise the snack will quickly get wet from tomato juice.
• To cut vegetables, you need a sharpened knife. Cutting tomatoes with a blunt knife can damage them, and this will lead to leakage of juice and loss of juiciness.
• If the bread is fried and flavored with garlic, then the bottom layer on the toast is recommended to be made from cream cheese (you can use cream cheese). For a baguette, classic unsalted butter is ideal.