Oven baked cakes are part of Russian cuisine. With what only they are not cooked: with cabbage, egg, potatoes, meat, fruits. There are options spied on in the West. Today we will tell you how to prepare toppings for pies that diversify family tea drinking. Consider both classic options and new ones, but no less interesting.
Cabbage filling
The filling for the cabbage pie is very simple. There are several options, let's start learning how to cook it with the most primitive.
Ingredients:
- small forks of white cabbage;
- vegetable (odorless) oil - in the pan;
- salt and pepper.
Cooking
With a sharp knife you need to cut the forks into four parts, so the slices will turn out thinner. We remove the middle - the stump with thick base sheets. We shred each part with thin long slices, removing coarse, thick veins from the sheets, they may simply not fry.
Put the chopped cabbage in the oil heated in a frying pan, add salt and pepper, cover it, leave it to simmer over low heat so that the cabbage goes limp. After that, add fire, fry the filling for the cake until it turns red. Everything, you can fill the pie and send to the oven.
Cabbage and Egg Stuffing
The filling for pies made from cabbage and eggs will turn out to be tender, soft, almost airy. Such pastries will appeal to both children and adults, and cooking it is also very simple.
For cooking you will need:
- small forks of white cabbage;
- five chicken eggs;
- salt and pepper;
- oil (odorless) - in the pan.
Cooking
Cabbage, as in the first version, needs to be divided, removed the middle and chopped into thin slices. Fry, as prescribed in the previous recipe.
Boil the eggs "in the bag" (when the yolk is not slightly boiled). To cook this way, after boiling you need to reduce the heat and cook for three minutes. After the readiness, we submerge the eggs in cold water - let it cool completely, it will be much easier to remove the shell.
Rub the peeled eggs on a coarse grater, send to the cabbage, add a little more salt, mix well.
In this pie filling, you do not need to add unnecessary seasonings - only salt and black pepper (a little), that’s all lovely.
Cabbage stuffing with tomato
This recipe for the preparation of the filling is also very simple, but very different from the classic. Of the products you will need:
- forks of white cabbage;
- two tablespoons of tomato paste and the same amount of mayonnaise;
- favorite seasoning (a mixture of 10-12 vegetables is ideal, it is already salty);
- salt if unsalted seasoning is used.
Cooking the stuffing for the cabbage pie
We divide the forks into four parts, remove the middle, chop. In vegetable oil we allow to become soft. Add seasonings, salt if necessary, put pasta and mayonnaise, mix. Stew under a closed lid for twenty minutes over low heat, so that it is stewed, not fried.
This filling is suitable for pies from yeast dough, it will not be combined with puff.
Potato and minced meat filling
There is nothing difficult to prepare, and the pie is suitable not only for tea drinking, but also for a hearty dinner.
Products for filling one pie:
- three hundred grams of pork (you can take fat or lean, as you like);
- medium sized onion;
- six potatoes;
- salt and pepper.
Cooking
Meat with onions should be twisted into minced meat, salt and pepper (more so that the potatoes turn out to be salty), pour half a glass of water, mix.
Peel the potatoes, cut them into round slices (thin), put them on the dough in one or two layers (depends on the size of the baking sheet). Put the minced meat on top - for the whole potato). The meat needs to be laid exactly on top - the juice will soak the potatoes, it will bake perfectly, and if you put the meat down, the potatoes can remain crispy (unbaked). Close the top with a second sheet of dough, pinch the edges.
Egg + green onion
It is ideal to cook the filling for pies with eggs and green onions in the summer when it is full of greens. For winter, it will be an expensive pleasure, and winter onions are not so tasty.
Ingredients for the filling:
- seven chicken eggs;
- a large bunch of green onions (in the end, it should be as much in volume as eggs);
- half a packet of butter;
- salt.
Cooking
Some put onions in the filling, just chopped it, but we suggest chopping it, melt the butter, and let the onion in it until soft (do not fry!). So all the bitterness will come out, only a pleasant taste and aroma will remain. It is worth it to let it in butter, it will give the filling an incredible taste.
Hard boiled eggs - after boiling, cook for seven minutes. After cooling, cut into small cubes, or you can grate on a coarse grater. We mix the eggs, the onion together with the butter in which it was stewed, and salt. The filling is ready!
Egg + Rice
This is a classic topping for oven pies and fried pies. It is prepared simply, the ingredients can be found in the kitchen of every housewife, and the whole family will like this dish.
Take for making one pie:
- six chicken eggs;
- two hundred grams of round rice;
- a small onion or half medium;
- half a pack of butter.
Boil hard-boiled eggs, cool, clean, rub on a coarse grater or finely chop.
Boil rice until cooked, do not salt. Knock over in a colander, rinse with starch to become friable.
Cut the onion as small as possible, melt the butter, let the onions in it until soft. Make sure that it is not fried - this will ruin the taste of the filling.
Mix all the ingredients, salt to taste. You can stuff the pie.
Rice with canned fish
How to make a filling for a cake of rice and canned food? As easy as pie! We will need:
- two hundred grams of round rice;
- a can of canned mackerel in oil;
- small onion or half medium;
- a quarter packet of butter;
- ground black pepper - optional;
- salt.
Boil the rice until cooked, drain the water, rinse to make it friable.
Melt the butter in a pan, put finely chopped onion in it, let it soft.
Drain all liquid from canned food, peel the pieces, crush with a fork or break into small pieces.
We mix all the ingredients, carefully salt, since the canned food is already salty.
Potato and Salami Filling
This interesting filling will appeal to men, as it is very satisfying. To prepare it, you will need:
- six large potatoes;
- a pound of salami;
- two hundred grams of hard cheese;
- dill (bunch).
Cooking process
Potatoes need to be washed well, boiled "in their uniforms." After cooling, peel and grate, spread evenly on the dough.
On top of the potatoes we spread the chopped dill, on top - thin slices of salami (it is possible in two or three layers).
We rub the cheese on a coarse grater, spread it evenly over the salami. Close the filling with a second sheet of dough, pinch the edges.
The beauty of the filling is that the juice from the salami saturates the potatoes, and the cheese - the top dough, you get a real overeating!
Apple pie filling
We examined several fillings from various ingredients, among which there were no sweets. Correct the situation and delight the sweet tooth. Let's start with the apple pie. Immediately make a reservation that this is not a classic recipe. What is interesting about him? Let's get a look.
For the filling we need:
- three large sweet apples;
- can (400 grams) of 20% sour cream;
- three large spoons of sugar.
We will make an open cake. The dough needs to be rolled out, put on a baking sheet, create high walls.
Cut the apples in half, remove the core. Together with the skin, cut into thin slices or cubes, spread on the dough.
Sour cream should be placed in a bowl, add sugar to it, mix well. Using a spoon, spread the mixture on top of the apples, lubricating the entire surface.
From the strips of dough we create a mesh over the filling, grease it with a raw egg, send the form to the oven.
Raisin Filling
Let's make a sweet filling, very fragrant! Many people don’t like to bake sweet cakes, as sugar starts to flow out and burns, leaving an unpleasant aroma. We will teach you how to make sweet cakes so that sugar does not flow!
We will need:
- one hundred grams of raisins from seedless grapes;
- four tablespoons of honey (confiture can be used if there is no honey);
- a tablespoon of flour (add it to any sweet filling: jam, jam and others - they will not leak!).
Rinse should be washed well, then add water and leave for a couple of hours. After soaking, put it in a metal cup or saucepan, put honey there, turn on a slow fire. Stirring well, wait until the honey begins to boil. Add flour, mix well, remove from heat. We wait until the filling has cooled, after which you can fill the pie with it.
Lemon Tart
We want to offer you a recipe not only for the filling, but also for the cake as a whole. The dish is very fragrant and tasty, it is loved not only by children, but also by adults. To make such a dessert is simple, the ingredients are ordinary, nothing special!
To make a pie you will need:
- three hundred grams of the simplest square cookie, which is sold in packs;
- six tablespoons of sugar;
- can of condensed milk;
- one hundred grams of margarine (special for baking);
- four egg yolks;
- one large lemon;
- lime zest;
- four egg whites.
Cooking process
Cookies should be placed in a deep bowl, crumble it well. Cut the margarine into pieces, put into the crumbs of cookies, add two tablespoons of sugar, mix everything well, you can grind with a fork.
This we got a kind of dough. We spread it in a form in which you will bake the cake, send it to the oven preheated to 180 degrees for ten minutes. The base should lighten a little.
Condensed milk must be combined with four yolks, beat with a blender. Next, squeeze lemon juice there, put the zest with lime, whisk again.
The resulting cream is poured onto a rosy base, sent to the oven for fifteen minutes.
Egg whites should be beaten into a cream, gradually introducing four tablespoons of sugar. Put this cream on the pie, send it back to the oven for five minutes. It may take about seven minutes, you need to look at the readiness of meringues.
Next, let the cake cool, leaving it on the kitchen table. When its temperature reaches room temperature, remove impregnation and insist in the refrigerator. It will take a little time for this - one and a half hours is enough. To avoid impregnation of the cake with extraneous odors, cover it with a plastic bag and a clean towel on top.
As you noticed, the process of making such a dessert is quite simple. But the taste of this creation will delight not only children, but also adults. Try to bake this pie at least once - and it will become a "guest" on your table!