Tasty buckwheat with dried mushrooms

Buckwheat is considered tasty and healthy porridge. Often, it acts as a side dish for meat or fish. Mushrooms are a nutritious product that gives a spicy taste to any dish. This article has selected popular buckwheat recipes with dried mushrooms, which you will now familiarize yourself with.

With carrots

Ingredients:

• 200 g cereals;
• carrot, onion, clove of garlic;
• 60 grams of mushrooms;
• fresh dill.

How to cook buckwheat with dried mushrooms:

1. Mushrooms are best poured overnight with hot water. To do this, you need half a liter of boiling water. When the mushrooms swell, they are thrown into a colander. And after the water drains, cut into strips.
2. Chop onions finely, carrots - thin straws.
3. Fry vegetables and mushrooms until golden brown. Then they transfer to the pan.
4. Washed porridge is poured to the vegetables.
5. The contents of the pan are poured with water in which the mushrooms are steeped and boiled until the buckwheat is cooked.
6. Five minutes before turning off the dish, chopped garlic, herbs and salt are added.

Buckwheat with dried mushrooms and onions

Required Products:

• ¼ kg of cereals;
• two small onions;
• ½ liter of water;
• 80 grams of any dried mushrooms;
• 30 g butter (butter).

Cooking process:

1. Buckwheat is pre-washed, spread in a pan and poured with water.
2. Cook for full readiness. At the same time, salt should be added to the porridge, and if necessary, remove the resulting foam.
3. Ready porridge is seasoned with oil, covered with a lid and left to infuse.
4. Mushrooms are washed and boiled for two hours.
5. Then they are thrown into a colander and allowed to drain water.
6. Onions are cut into thin half rings and fried with mushrooms until cooked. If desired, you can add your favorite spices.
7. The contents of the pan are poured into the porridge and mixed well.

With tomatoes

Essential Ingredients:

• ¼ kg of porridge;
• litere of water;
• 50 g of mushrooms;
• onion, carrot and one tomato.

How to cook buckwheat with dried mushrooms and tomatoes:

1. Mushrooms are poured with water and left them for at least two hours. Then squeeze, cut into strips and fry in oil.
2. Tomato is cut into small cubes, onions - into arbitrary pieces, carrots - into thin strips.
3. When the mushrooms are fried, chopped vegetables are sent to them, and they cook for fifteen minutes on a small fire.
4. Wash porridge and spread in the ducklings.
5. Fried vegetables are sent to buckwheat.
6. Pour water in which the mushrooms were soaked.
7. The dish is salted and sent to an oven heated to 180 degrees.
8. Cook about an hour.

Dried porcini mushrooms with buckwheat and vegetables

Ingredients:

• ¼ kg of cereals;
• a couple of carrots and as many tomatoes;
• small onion;
• 100 g of cauliflower and as much broccoli;
• one zucchini;
• 30 grams of porcini mushrooms;
• greens.

Instructions for cooking.

1. Mushrooms are poured with hot water (100 ml) and incubated for two hours.
2. Sunflower oil is poured into the pan and heated.
3. Shredded onions and grated carrots are sent. Fry, stirring occasionally.
4. When the vegetables change color, add the tomatoes, cut into small square pieces.
5. After ten minutes, pour water from under the mushrooms and add another ¼ liter of pure water.
6. When the liquid boils pour mushrooms, add salt and spices.
7. After five minutes, randomly chopped cauliflower is poured out.
8. After 10 minutes, add the zucchini, diced, broccoli inflorescences and buckwheat.
9. Boil until cooked porridge.
10. Sprinkle with chopped herbs before serving.

With beef in pots

Required Products:

• 200 g of beef and the same amount of porridge;
• a glass of water (can be replaced with vegetable broth);
• carrot and onion;
• 100 grams of mushrooms;
• 50 g butter.

Making a buckwheat recipe with dried mushrooms and beef is easy. The main thing is to adhere to the recommendations:

1. Pre-soaked mushrooms for two hours.
2. Meanwhile, cut the meat into cubes and fry it, while adding your favorite spices.
3. After the beef is browned, it is transferred to clay pots.
4. Finely chop the onions, chop the carrots on a grater. Vegetables are fried in butter, and also distributed in pots.
5. Mushrooms strain and lay on top of the vegetables, pour the washed porridge on top.
6. The contents of the pots are poured with water or broth, salted, covered with lids and sent to the oven.
7. Cook at a temperature of 180 degrees for about forty minutes.
8. After this time, the pots are removed from the oven, a piece of butter is laid out in each and insisted for another ten minutes.

Some tips

To make the dish delicious, follow these recommendations:

1. For cooking, it does not matter which dried mushrooms are used, you can add a mushroom mixture.
2. Forest mushrooms must be soaked for at least two hours. But if there is no time for this process, then you can simply boil them for half an hour.
3. To make the dish tastier, porridge is poured with water, in which the mushrooms were soaked. You can also add meat or vegetable broths.
4. Before pouring buckwheat, it is thoroughly washed. In order for the cereal to dry faster and the aroma to become stronger, it is slightly fried in a dry pan.
5. Buckwheat with dried mushrooms becomes an unusually tasty dish if you cook it in the oven or simmer for a long time.

Choose a recipe that you like and prepare a healthy dish with pleasure.