Salad is a delicious dish that can be prepared for both breakfast and dinner. For cooking use a variety of products. Today we will look at how to make a salad with chips and crab sticks. This is done simply. You can use chips with different tastes (cheese, with herbs, crab, etc.). Depending on what type you choose, the dish will acquire a new taste.
Cheese and Tomato Salad
For cooking you will need:
• three tomatoes;
• two hundred and fifty grams of cheese;
• three fresh cucumbers;
• no more than two hundred milliliters of mayonnaise;
• two hundred grams of chips;
• one hundred grams of crab sticks.
Cooking:
1. Vegetables are well washed and cut into cubes.
2. Cheese is rubbed on a coarse grater.
3. Crab sticks are cut into small pieces. After mixed with tomatoes and cucumbers in a deep bowl.
4. Then mayonnaise, salt, spices are added and everything is well mixed. After that, the salad is sprinkled on top with small crumbs of chips and sprigs of greens.
Seaweed salad
You can also make a salad with chips and crab sticks. Now we will consider this option of creating a delicious dish.
We will need:
• three packs of crab sticks (two hundred grams, that is, only six hundred);
• vegetable oil;
• green salad;
• canned seaweed (grams 100-150)
• two tomatoes;
• one avocado;
• soy sauce;
• olives (half a jar).
Cooking method:
1. Defrost crab sticks and cut into strips. Dry for no more than an hour on a waffle towel.
2. Cook a deep frying pan. Heat it, pour oil into it.
3. When it is hot, pour crab sticks there and fry them until they harden and become golden. In this case, you need to gently stir them, then the sticks will become a little wavy. After they are sent to a colander to remove excess oil.
4. Lettuce leaves are laid out on portioned plates. In another bowl, seaweed, diced tomatoes and avocado are mixed. Season with soy sauce.
5. Pepper, salt and put on plates. Top with chips and olives.
Puff salad
To make such a salad with chips and crab sticks, you will need:
• one pack of chips (one gram);
• two tomatoes;
• packaging of crab sticks (two hundred grams);
• three chicken eggs;
• mayonnaise.
Cooking process:
1. Lettuce spread in layers. To do this, you need a plate with a flat bottom, which has thin, not expanding edges. To start, the eggs are boiled for five minutes. Just during this time, the first layer of chips is laid. They need to be well washed and turned into small crumbs. Chips can be of any taste, but preferably, of course, with bacon. They are stacked on the bottom of the plate.
2. The second layer is washed and diced tomatoes. Top they are smeared with mayonnaise.
3. The third layer is laid out from crab sticks, which are previously thawed, finely chopped and also smeared with mayonnaise.
4. The fourth layer consists of boiled eggs. They are pre-peeled, chopped finely. Top fourth layer is also smeared with mayonnaise. Then the salad should be decorated with grated nuts or cheese. After he goes to the refrigerator for twenty minutes, so that all layers are saturated with mayonnaise.
Delicious Salad with Crab Chips
Now we will consider how this delicious dish is made. Ingredients are for six servings. For a salad you will need:
• three hundred grams of canned corn;
• two packs of crab sticks (400 grams);
• two hundred grams of boiled rice;
• five boiled eggs;
• a bunch of green onions and dill;
• salt and mayonnaise;
• crab chips (100 grams).
Cooking process:
1. Rice, boil eggs and cool.
2. After cutting into small cubes, crab sticks and eggs.
3. Open a can of corn, pour juice out of it.
4. Pour corn, eggs, rice, greens into a bowl prepared in advance. The dish must be seasoned with mayonnaise, salt. Then you need to put the salad with crab chips on flat plates. Garnish with flower-shaped chips around the edges. That's all, the meal is ready!
"Sail" - salad with chips and corn
For cooking you need:
• sweet corn (eighty grams);
• mayonnaise;
• ground black pepper;
• a pack of potato chips (one hundred grams);
• two hundred grams of smoked chicken;
• eighty grams of Korean carrots;
• salt;
• two chicken eggs.
Cooking:
1. All ingredients are layered. The first is chopped meat.
2. The second layer is Korean carrots.
3. The third is corn, and the fourth is eggs.
4. In this case, each layer is smeared with mayonnaise.
5. The last layer of mayonnaise is sprinkled with chips.
6. A few pieces of potato chips are left intact. They are inserted vertically into the salad. They depict a sail.
7. After which the dish is left in the room for twenty-five minutes, then it can be eaten.
Conclusion
Now you know how to make a salad with chips and crab sticks. We examined different options for creating dishes. We hope that you liked some.