Omelet is ... Recipe, cooking order

Omelet is a simple French dish, which is very popular among residents of all corners of our planet. It is prepared on the basis of eggs whipped with the addition of milk, water, sour cream or cream. If desired, various additives are added to its composition, enhancing the taste of the final dish. Today's material presents a selection of the most interesting and very simple omelet recipes.

With flour

This is one of the simplest recipes for a magnificent omelet with milk. It involves the use of a minimum set of budget components, and it takes very little time to reproduce it. To verify this from your own experience, you will need:

• 4 eggs.
• 4 tsp milk.
• 4 tbsp. l plain white flour.
• Salt, oil and aromatic spices.

Even an adolescent who can turn on the stove and use a mixer can cook this omelet.

1. First you need to do the eggs. They are rinsed under a tap, broken into a deep bowl and treated with a mixer.
2. The resulting mass is combined with cold milk, flour, salt and seasonings.
3. All this is re-whipped until smooth, and then fried until cooked in a covered pan, greased with melted butter.

With cheese

This omelette recipe, a photo of which will be posted just below, is slightly different from the previous version. It assumes a complete absence of milk, the role of which in this case is assigned to a carbonated mineral water. To feed your family such breakfast, you will need:

• 150 g of hard cheese.
• 3 eggs.
• 4 tbsp. l carbonated mineral water.
• 1 tbsp. l plain white flour.
• Salt, vegetable oil and spices.

The whole process of preparing such an omelet takes no more than a quarter of an hour. And to simplify the task, it can be divided into several main stages.

1. The eggs are processed with a blender, gradually adding mineral water.
2. The resulting liquid is supplemented with cheese chips, flour, salt and spices.
3. All this is re-agitated and poured into a preheated pan, greased with vegetable oil.
4. Fry the omelet under the lid until cooked. Before serving, it is laid out on plates and decorated at its discretion.

Sausage

By the methodology discussed below, a sufficiently satisfying omelet is obtained. This means that it can be served not only for breakfast, but also for dinner. To feed them to your relatives, you will need:

• 50 g of sausage.
• 3 eggs.
• 2 tbsp. l nonfat sour cream.
• Salt, seasonings, oil and any greens.

To prepare such a dish without the hassle, you must strictly adhere to the recommended algorithm.

1. Salted and seasoned eggs are intensively processed with a mixer.
2. The resulting mass is supplemented with sour cream and shaken again.
3. All this is mixed with chopped sausage and poured into a greased hot pan.
4. Prepare an omelet under the lid, and before serving, sprinkle with chopped herbs.

With tomatoes and sausage

Fans of vegetables and smoked meats should not disregard another original omelette recipe with milk and eggs. The dish made on it has a rich aroma and a relatively high nutritional value, which means it will replace a usual dinner. To prepare it, you will need:

• 250 g smoked sausage.
• 150 ml of milk.
• 60 g of hard cheese.
• 6 eggs.
• 5 cloves of garlic.
• 1 tomato.
• 2 onions.
• ¼ tsp soda.
• Salt, soy sauce, herbs and oil.

In order not to get confused among the variety of required ingredients, strictly adhere to the algorithm described below.

1. It is advisable to start the process with processing onions. It is peeled, rinsed, crushed and sautéed in a heated, greased frying pan.
2. When it becomes transparent, crushed garlic, pieces of sausage, chopped tomatoes and soy sauce are added to it in stages.
3. All this is stewed until the tomatoes are soft, and then they are poured with a mixture of salted milk and beaten eggs.
4. Fry the omelet under the lid for twenty minutes. In the end, it is rubbed with cheese and sprinkled with chopped herbs.

With champignons and vegetables

This option of preparing a magnificent omelet on milk is sure to be useful to those who have a slow cooker. A dish made using this technique is low-calorie and very healthy. To deliver it in time for dinner, you will need:

• 150 ml of milk.
• 100 g of cheese.
• 100 g of champignons.
• 3 eggs.
• 1 tomato.
• 3 tbsp. l ordinary flour.
• Salt, butter and spinach.

Preparing such an omelet is a very simple task, especially for those who are able to strictly follow the recommendations below.

1. The eggs are combined with milk and flour and intensively processed with a whisk.
2. Chopped spinach, chopped mushrooms, cheese chips and slices of tomatoes are introduced into the resulting mass.
3. All this is salted, shaken again and poured into the oiled bowl of the multicooker. Prepare an omelet in the Baking mode within half an hour.

With zucchini and sour cream

This fragrant and tasty omelet, whose photo arouses appetite, will be a good option for a light summer breakfast. It is a harmonious combination of eggs, vegetables, sour milk and seasonings. To feed them your loved ones in the morning, you will need:

• 60 g of cheese.
• 30 g sour cream.
• 60 g of bacon.
• 2 eggs.
• 2 ripe red tomatoes.
• ½ a small vegetable marrow.
• Salt, ground pepper and butter.

Having figured out what products are part of this dish, you need to figure out how to cook it correctly.

1. Washed vegetables are cut into small pieces and poured into a greased, heated pan.
2. Slices of bacon are poured there and fried all together, not forgetting to stir occasionally.
3. After 10-12 minutes, the contents of the pan are poured with a mixture of sour cream, eggs, salt, spices and cheese chips. All this is brought to readiness on low heat.

With shrimps

This variant of omelet is sure to appeal to seafood lovers. A dish made in this way has a pleasant aroma and an unusual, piquant taste. To try it, you will need:

• 200 g of small peeled shrimp.
• 160 g of good ham.
• 6 eggs.
• 1 onion.
• 2 sweet peppers.
• 1 tbsp. l soy sauce.
• 1 tsp ground paprika.
• Salt and vegetable oil.

To cook a magnificent omelet in a pan, you need to know where to start processing products.

1. The ham is cut into cubes and fried in refined oil.
2. When it is browned, it is supplemented with bell pepper and onion.
3. All this is mixed and continue to cook over low heat.
4. After six minutes, shrimp is poured into a common pan.
5. Almost immediately, all this is poured with eggs, beaten with salt and paprika.

Ready omelet is poured with soy sauce and served on the table.

With semolina

This simple dish will certainly not escape the attention of those who like ordinary omelettes, which do not contain sausages, vegetables or seafood. To quickly prepare it for a family breakfast, you will need:

• 100 ml of milk.
• 30 g butter.
• 50 g semolina.
• 3 eggs.
• Kitchen salt.

This omelet contains cereals, which means that you need to cook it a little differently.

1. The eggs are combined with salted milk and beat intensively.
2. The resulting liquid is supplemented with semolina, re-treated with a mixer and briefly removed to the side.
3. After about a quarter of an hour, the swollen mass is poured into a pan greased with melted butter and cooked under a lid.

With banana and apple

Few people know that omelet can be not only the main, but also a dessert. To prepare a sweet version of this world famous French dish, you will need:

• 4 eggs.
• 1 banana
• 1 large sweet apple.
• ¾ cup of milk.
• 2 tbsp. l ordinary flour.
• Powdered Sugar, Vanillin, Cinnamon and Butter.

In addition to an unusual set of components, this omelet stands out by its cooking method. After all, it must be done not in a frying pan or in an oven, but in a microwave.

1. The eggs are combined with milk and carefully processed with a blender.
2. The resulting mixture is supplemented with flour and mashed banana, and then beat again.
3. All this is poured into any suitable form, at the bottom of which there are apple slices, sprinkled with powdered sugar, cinnamon and vanilla.

A dessert omelet is prepared in a full-power microwave within five minutes. Before serving, it is slightly cooled and decorated at your own discretion.