If you think that cupcakes (muffins) are exceptionally sweet pastries, then you are deeply mistaken. Muffins with cheese and sausage have become very popular at present. This pastry is perfect for breakfast or as an independent snack for the festive table. The dough is light and airy, a kind of scrambled eggs or soft bread with sausage and viscous melted cheese.
Ingredients
In order to cook a hearty and tasty muffins with cheese and sausage, you will need the following products:
- three eggs;
- half a glass of flour;
- a teaspoon of baking powder;
- a couple of spoons of vegetable oil;
- one hundred grams of hard cheese;
- two hundred grams of boiled sausage or ham;
- 200 ml of milk;
- salt and pepper.
If you do not have milk, then muffins with cheese and sausage on kefir will also turn out lush and tasty. The fermented milk product in this case will require even less volume - 100-150 ml.
Cooking process
In a separate bowl, milk (kefir), vegetable oil and eggs are mixed. We are leaving. We take other dishes and mix the diced sausage and cheese, salt, pepper, seasonings. Add flour and baking powder to these ingredients. Mix thoroughly and pour into the dishes where the liquid mixture is located. It is important to remember that before adding the flour is sifted to make the dough more saturated and “fluffy”.
To cook muffins with cheese and sausage, you can take absolutely any baking dish. It can be standard for cupcakes or unusual silicone in the form of hearts, stars, bricks, etc.
Baking dishes must be greased with vegetable or butter so that the dough does not stick to the walls. Pour mass for cupcakes should be up to half the form. The dough will rise, it will take the rest of the volume. If you want the muffins with cheese and sausage to be even more fragrant, then you can sprinkle dough with finely chopped parsley and dill on top.
The oven is heated, as usual for baking muffins, to 180 degrees. Muffins are cooked very quickly, for fifteen maximum twenty minutes. As soon as a crust appeared on the surface of the cake, you can get the pastries out of the oven.
Flourless Muffins
Many today follow proper nutrition and can not always afford to often enjoy pastries, especially if a lot of flour is added to it. In this case, the recipe "Muffins with cheese and sausage without flour" is perfect. Baking will be much less high-calorie.
It’s very easy to make such cupcakes. The list of products will be the same as in the first case. The difference is the lack of flour and a larger number of eggs. For this recipe, not two eggs are taken, but three or four. In the process of preparation should pay attention to the consistency, it should be liquid. It turns out an omelet or a kind of biscuit, where the main ingredient is the eggs.
For cooking, you will need to mix the chopped sausage with eggs, add a little kefir and knead. The link instead of flour will be cheese. If in the first recipe it was cut, like sausage into cubes, then here we will rub it on a fine grater. During baking, the cheese will bind all the components of the cake.
If desired, you can add mushrooms, finely chopped bell peppers and other vegetables to the muffins.