There is such food, which is almost always relevant - both on
weekdays and on holidays. It's about chicken. Cooking it is quite simple, and how many dishes you can cook from it - do not count! Tired of doing according to the old recipe, it is worth adding something from yourself - and the new dish is ready. It is impossible to be satisfied with it, because it is always different and tasty.
On the spot
When the hostess is interested in how to fry a delicious chicken in a pan, this does not mean at all that she is not familiar with the secrets of cooking. She just wants to once again defeat the household with her culinary achievements. We advise any housewife to always have at least one frozen pestle in the freezer, in order to get it out, defrost and cook something original at a convenient moment.
Side dishes
If you want to know how to fry a delicious chicken in a pan, then you are probably interested in the question of what to serve as a side dish? And here it compares favorably with the rest of the game or meat. Potatoes, rice, vegetables, salads are suitable for fried chicken . It is quite possible to eat without a side dish. A glass of red wine will shade its taste . By the way, here is the idea for a romantic dinner.
Readiness Check
So, how to fry a delicious chicken in a pan so that it is fast and appetizing? Firstly, it must be fried until a golden brown crust is formed. You can check for readiness by piercing the meat with a thin knife. If the knife easily entered the pink juicy meat, and when pressed, a colorless liquid is poured, then everything is ready.
Choose dishes
To know for sure how to fry a delicious chicken in a pan, you need to decide on the choice of a pan. It is better to choose a metal one. The vessel should be dry, clean, without scratches.
How to choose a carcass?
First of all, you need to look at the dimensions. Big chicken is hardly young. The small size of the bird is also not suitable - not enough meat. Choose the average game. It is better to buy a chilled carcass. But if you only have frozen, defrosting it in warm water is not difficult.
Cut into pieces
Cut the carcass in the middle, between the loin parts. Take out the entrails and other residues, cut off the tail and rinse under running water. Chop into pieces and marinate if required by the recipe. The easiest way to cook chicken in a pan is to make a marinade for it from lemon juice, olive oil, vinegar, salt and herbs. Add spices to taste. Thoroughly coat parts from all sides. Leave at least two hours.
Frying process
Gently put the pieces on the hot oil in the pan. Cover and fry over high heat on both sides for about 3 minutes. Then remove the lid and fry for another five minutes on one and the other side, turning the pieces over. When the chicken is ready, let it cool slightly and put on a dish, sprinkle with finely chopped herbs and garlic. The dish is ready!
Frying porkPork is considered to be the next after a chicken. You need to know how to deliciously fry pork in a pan - and the party was a success. Cooking it is as easy as cooking chicken. It is only necessary to rinse well, cut into portions, beat, salt and pepper with peppers of different varieties: red, white, black. Then roll the steaks a little in breadcrumbs or in sesame seeds. Fry on both sides until a characteristic crust is formed. A knife that easily enters the meat "speaks" of its readiness. We wish you a delicious cooking!