Loaf in a bread maker - the most delicious and easy recipes

As you know, bread is the head of everything. It is on almost every table. But, despite all the richness and variety of bakery products, homemade cakes are considered the most delicious. Especially now there is a huge selection of bread machines for such an activity. Let's learn some tasty and simple recipes for making a loaf.

Milk loaf

In order to prepare a loaf in a bread machine, we need such products:

1. Water - 50 milliliters.
2. Milk - 100 milliliters.
3. Yeast - one and a half teaspoons.
4. Butter - 30 grams.
5. Salt is half a teaspoon.
6. Flour - 250 grams.
7. Egg yolk - to lubricate the loaf.

The recipe for a loaf in a bread machine is very simple, and the cooking method is even simpler:

1. Pour water and milk into the bucket of the appliance, pour out the salt, put there the butter at room temperature cut into small pieces.
2. Next, add sifted flour and yeast.
3. Set the "Dough" mode (this is about one and a half hours) and wait for the appliance to knead it and it will rise.
4. Next, divide the dough for the homemade milk loaf in half and form an oval shape. With the dull side of the knife, apply a few strips along the top of the loaf.
5. Now move the workpieces onto a baking sheet, grease the beaten yolk on all sides and place in the oven preheated to 180 degrees.
6. Baking time is 20-30 minutes.

Bread flavored loaf in a bread maker

How to cook a loaf in a bread machine? There are a lot of types of bread machines, but it should be noted that the leading position is occupied by the Redmond bread machine. According to customer reviews, it is the best and easiest to use. Thanks to this technique, you can cook any pastries. But another technique is also suitable for this matter. Let's look at the following recipe:

1. Water - 260 milliliters.
2. Flour - 520 grams.
3. Butter - 40 grams.
4. Salt - one and a half teaspoons.
5. Sugar - two tablespoons.
6. Quick-acting dry yeast - one and a half teaspoons.

We prepare a loaf in a bread machine as follows:

1. Pour water into a bucket of breadmaker, add softened butter, pour salt, granulated sugar, sifted flour and yeast.
2. Next, select the mode - "Main", "Special" or "Russian cook". Now click start.
3. In three and a half hours, bread with the taste of a loaf will be ready.
4. Pull out the baton immediately and wait until it cools completely. If you want the crust to be soft, cover it with a towel, if you prefer crispy - just leave it uncovered.

Kefir baton

To prepare a kefir loaf in a bread machine, we need the following set of products:

1. Kefir - 250 milliliters.
2. Wheat flour - 500 grams.
3. Sugar - two teaspoons.
4. Salt - one teaspoon.
5. Butter - 40 grams.
6. One yolk - for coating the loaf.
7. Vegetable oil - one teaspoon to lubricate the loaf.

The cooking method is as follows:

1. Pour kefir at room temperature into the breadmaker’s capacity, pour yeast, granulated sugar, and salt.
2. Sift the flour from above and pour the melted butter.
3. Next, set the "Dough" mode.
4. After the dough is ready, we form a loaf from it and leave it to increase.
5. Now set the “Basic” option, grease with whipped yolk, select the crust thickness, as well as the desired color, and wait for the loaf to be ready.
6. When the loaf in the bread machine is ready, remove it from the appliance, spread it with vegetable oil and wait for cooling.

Pastries with raisins and poppy seeds

This delicious loaf is a great breakfast option. Take these ingredients:

1. Milk - 200 milliliters.
2. Butter - 50 grams.
3. An egg is one piece.
4. Salt and turmeric are on the tip of a knife.
5. Sugar - three tablespoons.
6. Vanillin - to your taste.
7. Dry quick-acting yeast - two teaspoons.
8. Poppy and raisins - to your taste.

Follow these steps:

1. Melt and heat the milk and butter in the microwave.
2. Pour this mass into the bowl of the bread machine.
3. When the mass cools down a little, break the chicken egg there, add the sifted flour, vanillin, granulated sugar, salt, yeast, raisins, poppy seeds and a little turmeric to color the loaf.
4. Now set the mode to "Dough" and wait until you get a magnificent dough.
5. Next, divide the dough into two parts and form a loaf.
6. Place the blanks in the bucket of the bread machine. Cover with a towel and let it "go" another hour.
7. After that, enable the option "Baking" and wait for a signal of readiness.

Mustard loaf

To make everyone’s favorite mustard loaf, prepare the following ingredients:

1. Mustard - one teaspoon.
2. Kefir - 270 milliliters.
3. Mayonnaise - four tablespoons.
4. Wheat flour - half a kilogram.
5. Yeast - seven grams.
6. An egg is one piece.
7. Salt - one teaspoon.
8. Sunflower seeds - for sprinkling.

Cooking Method:

1. Pour kefir, mayonnaise, mustard into the breadmaker’s bowl, add salt, sifted flour and yeast.
2. We set the mode "Main test" and wait.
3. After we take out the dough, transfer it to any dishes and put it in a warm place so that the hour is insured.
4. Next, we form a loaf, make cuts, grease with a beaten egg, sprinkle with seeds and send either to the oven for half an hour at a temperature of 180 degrees, or into a bowl of a bread machine and bake in the "Baking" mode.

Mistresses note

There are a lot of recipes for making a loaf. But to get delicious pastries, follow these simple tips:

1. To prepare a sweet loaf for breakfast, use only premium wheat flour.
2. Before kneading the dough, be sure to sift the flour to saturate it with oxygen. Then your pastries will be light and airy.
3. As a filling, you can use poppy seeds, raisins, nuts, sesame seeds, seeds. What you love.
4. If you want a sweeter loaf, then add more sugar.
5. It is better to use dry quick-acting yeast.

Using these tips, you can always cook a delicious homemade loaf.