How to cook chicken liver - consider the most useful and effective tips. Chicken liver is considered one of the most delicious dishes, which has a high content of vitamins and beneficial properties. This dish will appeal to all family members, in particular children. But for the preparation of chicken liver for a child, you should adhere to several rules, we will talk about all this below.
To begin, consider a few tips for choosing chicken liver, its proper storage and preparation. Before buying an offal, you need to look at the color, it should be dark brown without blood clots, have a shiny surface. A good liver should not crumble and have yellowish-orange hues.
To understand how to cook chicken liver, you must first learn how to properly store it. When buying an offal, you should always look at the expiration date and volume. Better to take small pieces. Frozen, the liver can be stored for up to three months in the freezer, but in the refrigerator - only 2 days. To rid the dish of bitterness, you can fill it with water and leave it in this condition for several hours.
How to cook chicken liver? It can be fried, stewed or cooked. Let's consider several options.
For the usual classic recipe, take - 0.5 kg chicken liver, 2 onions, vegetable oil for frying, salt and pepper. Pour oil into a skillet and put on a fire, cut onions in half rings and fry in oil. Add a little salt, then add the chopped liver. Fry together for about 5 minutes, then pepper. You can add cilantro for a special taste. As a side dish, potato or vegetable puree is suitable.
How to fry chicken liver is especially delicious? To do this, we need to take the following products - chicken liver about a kilogram, a little salt, 2 onion heads, ground pepper, vegetable oil, parsley or dill (you can do both). Also, wine or port is added to this recipe. Heat the oil in a pan and fry the onion, cut into rings, for 15 minutes, add salt. Then put the onions on plates and take on the liver. Pour oil again, put the chopped liver in the pan and fry on all sides for several minutes. Then put the chicken liver on the onion. Bring wine (or another drink) to a boil in a pan. The process should not exceed one minute. Pour the liver and onions with the resulting sauce, and on top it is decorated with chopped parsley or dill. You can crumble a boiled egg. In the process of boiling, all alcohol will disappear; only a beautiful, tasty and fragrant sauce will remain.
To understand how to cook chicken liver for children, you must adhere to the following rules. Firstly, to withstand the offal in water before cooking, this will give the dish softness and foreign tastes will be eliminated. For a child, it is better to cook the liver not with onions, but with cereals, for example, with manna. To do this, roll pieces in salt and semolina, and then fry in oil. To give the liver a special softness, it can be soaked for several minutes not in water, but in cold milk.
How to cook chicken liver? It must be washed well, fry until fully cooked. You can make a dish with sour cream or mayonnaise. For this we take - sour cream, onions, liver, parsley, lemon juice. Fry the chopped onion and liver in a pan with vegetable oil until tender, then add sour cream (mayonnaise) and lemon juice. Leave for another few minutes to sweat and sprinkle with chopped parsley. As a side dish, it is best to choose potatoes, rice or spaghetti.
So, we examined several options for cooking chicken liver. All of them are quite simple. How to cook chicken liver? You can add wine or sour cream to it, make in your own juice, stew with vegetables or mushrooms. And you can pre-fry the liver with onions, put in a saucepan, pour water and simmer until tender.