Champignons - one of the most popular types of food among professional chefs and housewives. This is no coincidence. After all, this product is quite simple to cook. In addition, champignons can be purchased at any time of the year in almost every store, and at an affordable price. In addition, this variety of mushrooms is considered one of the safest. That is why it is in demand among culinary specialists. This article talks about the rules for preparing champignons in a slow cooker and some recipes.
How to make a quick, tasty and nutritious dish?
Modern chefs have a great opportunity to use the achievements of technology, new kitchen appliances. One of the most famous appliances is a multicooker. It makes it easy to prepare delicious and healthy dishes from various products with minimal time. However, in order for the food to work out well, you need to remember some important recommendations. What rules should be observed for those who would like to make champignons in a slow cooker? First of all, you should carefully consider the choice of mushrooms. They must be fresh.
It is highly discouraged to purchase wilted and darkened products. Before cooking, mushrooms should be thoroughly washed. The top layer of the skin with dirt must be cut off. Champignons in a slow cooker do not need to be kept for too long. In a similar situation, the dish loses its taste and aroma.
Popular ways to cook mushrooms
As the most famous options, you can list the following:
Mushrooms stewed in a cream, milk or sour cream sauce. The food is tender, but it contains a lot of calories.
Mushroom julienne. This is a rather refined and nutritious dish.
Mushrooms are cooked in a slow cooker according to recipes with chicken and fish (for example, with baked salmon).
Mushrooms stewed with vegetables (tomatoes, carrots, onions). These are simple and quite useful dishes. They contain many vitamins.
Champignon soup. Some housewives add a small amount of hard cheese to it to give the dish a pleasant aroma.
Stuffed mushrooms in a slow cooker. Mushrooms are filled with various products (vegetables, cheese, chicken or turkey).
A simple dish with sour cream gravy
This dish can be an excellent substitute for meat or fish fillet. Such mushrooms are quite nutritious. In addition, they can be served with various types of side dishes (pasta, boiled cereals or potatoes). To make such a dish, you need the following ingredients:
- Onion head.
- A glass of sour cream with a fat content of at least 20%.
- Approximately 400 grams of fresh mushrooms.
- A small amount of salt.
- Ground black pepper.
How to cook champignons in a slow cooker with sour cream gravy?
First of all, mushrooms should be rinsed and cleaned. They are chopped into thin slices. The onion head is ground. These ingredients are placed in a multicooker bowl. To them you need to add a little table salt and ground pepper. Products are poured with a layer of sour cream and mix well. The dish is cooked under the lid in a stewing program for about 40 minutes. Before turning off the device, you can sprinkle the food with finely chopped fresh herbs.
Mushroom soup in a slow cooker
To make such a dish, you need the following ingredients:
- Approximately 600 grams of champignons.
- The same amount of potatoes.
- Onion head.
- Carrot - 1 root crop.
- 2.5 liters of water.
- A small amount of salt and ground pepper.
- Fresh greens.
- About 150 ml of vegetable fat.
To make mushroom soup in a slow cooker, peel and rinse the vegetables and mushrooms. Carrots and potatoes are chopped into small squares. The onion head must be cut into half rings. Champignons are divided into halves. Vegetable fat is poured into a slow cooker. Pieces of onion, carrots and a small amount of mushrooms are placed in the bowl. They are cooked in frying mode for about 5 minutes. From time to time, the ingredients must be stirred. Then add potatoes, chopped greens, the remaining mushrooms, table salt and black pepper to the bowl. Pour water into the bowl. The device is put on a soup program.
Cooking time is a quarter of an hour.
Mushrooms stuffed with turkey pulp
This is one of the popular recipes of champignons in the Redmond slow cooker. It includes the following components:
- Onion head.
- Carrot 1 pc.
- About 40 g of sour cream.
- 2 large spoons of olive oil.
- Large fresh champignons (whole) - at least 10 pieces.
- About 150 g of boiled turkey thigh fillet.
- A small amount of salt, seasonings and herbs.
- 80 g of hard cheese.
- About 70 ml of water.
Stuffed champignons in a slow cooker are made as follows.
Mushrooms must be washed, carefully separate the caps from the legs. In the bowl of the multicooker, you need to warm the olive oil. The appliance is set to frying mode. The mushroom legs and onion head should be chopped and cooked in this program for about 7 minutes. Then, carrots chopped with a grater are added to these ingredients. Then they put the turkey thigh fillet cut into squares. The dish is fried until a golden crust appears on the surface of the meat.
Then the device is transferred to the extinguishing program. Salt, chopped herbs, pepper, sour cream are added to the bowl. The dish is cooked for another 8 minutes. Then the champignon caps are filled with the filling. A layer of crushed cheese is placed on the surface of the mushrooms. The dish is placed in the capacity of the multicooker and pour water into it. Mushrooms should be cooked in the baking program for about half an hour.
Mushrooms in cream sauce
The composition of the dish includes such components:
- Onion head.
- 30 ml of vegetable fat.
- A small amount of table salt, herbs and ground pepper.
- A pound of fresh mushrooms.
- Approximately 150 ml of cream.
Mushrooms should be washed and cleaned. If the mushrooms are large, they are divided into halves. Chop the onion head. In the bowl of the device put vegetable fat. The slow cooker is put on a baking program. Cook onion slices in this mode for approximately 5 minutes. Then this product is combined with mushrooms. Ingredients stir occasionally. Then they add cream, salt, greens and ground pepper.
Stewed champignons in a slow cooker according to this recipe must be cooked for half an hour.
Julien: Essential Ingredients
The composition of the dish includes the following components:
- Approximately 200 g of onion.
- The same amount of chicken fillet in baked or boiled form.
- About 4 tablespoons of vegetable fat.
- Two pinches of table salt.
- Approximately 200 g of hard cheese.
- A large spoon of wheat flour.
- A pinch of nutmeg.
- 20 g butter.
- 200 ml of milk.
- Approximately 400 g of fresh mushrooms.
How is the food done?
In the article you can get acquainted with various recipes of champignons in a slow cooker, photos of which look quite appetizing. Among the many ways to cook mushrooms, one of the most popular is julienne. This dish is made with gravy.
It is called bechamel. To prepare the sauce, a piece of butter is melted in the bowl of the device. Wheat flour is added to it. The ingredients are thoroughly mixed. The resulting mass should acquire a cream color. Then, milk is added to the multicooker bowl. When the mixture becomes thick, nutmeg should be poured into it. The gravy is ready. If lumps appear in the sauce, it can be filtered with a sieve.
Mushrooms are placed in dishes with cool water, washed. This product must be crushed. Fry in a slow cooker with vegetable fat for 5 minutes. Onions must be peeled. They are chopping him with small squares. Combine with mushrooms and cook for at least 3 minutes. Chicken pulp should be cut into small cubes. Add to the slow cooker to the remaining components. After a few minutes, put a small amount of salt in the dish. It is covered with a layer of milk gravy. Grind the cheese with a grater and sprinkle on the surface of the dish. Champignons in a slow cooker according to this recipe are cooked in a baking program for about 15 minutes. Julien - this is a dish that is recommended to be served hot.