Delicious and satisfying treats from cabbage, meat and other ingredients can be prepared in a slow cooker in the "Stew" mode.
These are incredibly healthy, mouth-watering, hearty and aromatic hot dishes that will please loved ones and loved ones, and will also be desirable for those who prefer a diet menu (recipes for braising cabbage in a slow cooker with poultry meat are suitable) or love nutritious food (with pork, lamb, beef).
Description
Cabbage is a unique vegetable that grows in abundance in the Russian Federation and other countries. The usefulness, as well as the ability to store all the necessary vitamins even after heat treatment, makes it indispensable in the daily diet of a person.
Cabbage contains: potassium, phosphorus, fiber, vegetable fats, vitamins (A, B, C, PP, carotene, ascorbic acid) and other useful substances.
Extinguishing it with other products, especially animal fats, promotes better absorption by the human body. Hence the Slavic recipes for cooking borscht (with cabbage), cabbage rolls and other dishes.
This article will discuss the various options for cooking stewed cabbage with meat in a slow cooker. Thanks to this wonderful device, the dish turns out juicy, steamed, tasty.
Diet Braised Cabbage with Meat and Spices
For cooking, chicken fillet will be used, which has qualities such as low fat and cholesterol. This cooking option is interesting to those who prefer diet chicken to other, more fatty varieties.
Components:
- fresh white cabbage - 1 kilogram;
- carrots -200 grams;
- vegetable oil - 50 milliliters;
- tomato paste - 50 grams;
- water - 200 milliliters;
- fresh herbs - 20 grams;
- salt - 10 grams;
- chicken meat - 0.8 kilograms;
- spices for meat dishes - 3 grams.
Cooking stewed cabbage with meat in a slow cooker step by step:
- Prepare the meat ingredient - wash, dry and chop into medium-sized pieces.
- Heat treated with vegetable oil in the "Frying" mode - 20 minutes.
- Add salt and spices to the meat.
- Prepare vegetables, cut into small pieces. Mix cabbage and carrots, add salt and mash by hand.
- Dissolve the tomato paste in water, you can add salt and spices.
- Put the vegetables and meat in the multicooker bowl, add the tomato and cook in the “Stewing” mode for 50 minutes.
- At the end of the process, sprinkle the finished dish with fresh chopped herbs.
Braised Sauerkraut with Lamb
Even daily meals should be tasty and original. And if for your loved ones you cook stewed sauerkraut with meat in a slow cooker, having previously fried lamb in olive oil, this will give a side dish juiciness and a pleasant aroma, and the family’s general mood at the table will add a touch of festivity.
This dish is perfect in combination with fish, vegetables, cold cuts and sausages. And cooking in a slow cooker will become simple, quick, and as a result, the side dish will have excellent taste characteristics even when cold.
Ingredients:
- sauerkraut - 1 kilogram;
- low-fat mutton fillet - 0.5 kilograms;
- onions - 100 grams;
- olive oil - 30 milliliters;
- fresh herbs - 20 grams;
- salt - 15 grams;
- spices for meat - 3 grams.
Cooking:
- Pre-prepared meat is cut into medium slices and browned in olive oil under a closed lid.
- Rinse the cabbage with water and squeeze.
- Put meat and cabbage in a bowl, add chopped onions, salt and spices.
- Simmer in a slow cooker for 60 minutes.
- Garnish with greens before serving.
Stewed cabbage with pork
For lovers of a rich dish, where there is a greater amount of animal fat, we propose for consideration the option of cooking stewed cabbage with meat in the Redmond multicooker.
The highlight of this side dish will be pork and sour cream (cream), which just add nutrition and richness to the taste.
Ingredients:
- pork - 0.8 kilograms;
- cabbage - 1 kilogram;
- water - 300 milliliters;
- carrots - 200 grams;
- meat broth - 50 milliliters;
- vegetable oil - 30 milliliters;
- sour cream - 100 milliliters;
- salt - 20 grams;
- spices for meat;
- fresh greens - 20 grams.
Cooking.
- Fry small pieces of meat with salt and spices for 10 minutes in vegetable oil in a slow cooker.
- Pour in water and cook for another 20 minutes.
- Grind cabbage and carrots, mix and salt, it is recommended to stretch the vegetables to give them juiciness.
- Mix with meat, pour the broth, mix.
- Cook in the "Stew" mode for 90 minutes.
Braised cabbage with meat in the Redmond slow cooker is ready. Serve with sour cream and chopped herbs.
Cabbage with meat and sweet pepper
Culinary professionals argue that a chef’s good mood makes the dish ultimately delicious.
Therefore, in addition to the main components for cooking stewed cabbage with meat in a slow cooker, you need to add a few drops of positive.
Ingredients:
- pork - 0.5 kilograms;
- cabbage - 1 kilogram;
- carrots - 200 grams;
- sweet pepper - 100 grams;
- onions - 200 grams;
- tomato paste - 50 grams;
- vegetable oil - 30 milliliters;
- paprika - 5 grams;
- ground black pepper - 3 grams;
- water - 400 milliliters.
Cooking:
- Pass the crushed onions in vegetable oil in the "Frying" program.
- Add the meat chopped in medium slices.
- Grind carrots and sweet peppers, sprinkle with meat and onions.
- Cook for 15 minutes, add salt and spices.
- Pour a glass of water and simmer for 25 minutes in an appropriate mode.
- Chop the cabbage and cook the tomato.
- Add to the meat and simmer another 40 minutes.
Braised Cabbage with Turkey Meat and Potatoes
A wonderful lean dish that people who lead a healthy lifestyle or women who care about a figure will prefer.
Turkey meat, like chicken, has a number of useful properties and at the same time minimal fat and calorie content.
Ingredients:
- turkey fillet - 0.5 kilograms;
- white cabbage - 1 kilogram;
- onions - 100 grams;
- carrots - 150 grams;
- potatoes - 300 grams;
- salt - 10 grams;
- spices - 3 grams;
- water - 100 milliliters.
Cooking stewed cabbage with meat in a slow cooker with a photo.
- Chop the meat into small cubes.
- Chop the onion.
- Chop carrots, cabbage and potatoes into strips.
- Put all the ingredients in a bowl, add water, salt and spices, mix.
- Stew for 30 minutes until the cabbage is soft.
- A delicious, absolutely non-greasy dish is ready.
Braised cabbage with minced meat
This original recipe is an excellent alternative to the traditional way of cooking this dish. And stewed cabbage in a slow cooker with meat chopped with a blender or meat grinder can also be used as a filling for baking.
This side dish is somewhat reminiscent of lazy cabbage rolls if you add a little rice to it (in this recipe without it).
There are some features in the preparation of stewed cabbage: if the vegetable is more mature, then the total cooking time should be increased (2-2.5 hours), and if young, it will take less (up to 40 minutes).
Ingredients:
- white cabbage - 1 kilogram;
- minced meat - 0.4 kilograms;
- carrots - 200 grams;
- onions - 150 grams;
- water - 200 milliliters;
- tomato sauce - 50 milliliters;
- fresh herbs - 20 grams;
- ground black pepper - 3 grams;
- bay leaf - 5 grams;
- salt - 10 grams.
Cooking:
- Finely chop the peeled carrots and onions.
- Together with the minced meat in the “Baking” mode, cook in a slow cooker (20 minutes).
- Cut the cabbage into strips, add to the bowl.
- Stew for 40-120 minutes (depending on the variety and maturity of the cabbage).
- After the specified time add tomato sauce dissolved in water, salt and ground black pepper, mix all the ingredients. Stew for another 30 minutes.
- At the end of the process add bay leaf and chopped greens.
Braised cabbage with meat in a slow cooker is ready. A wonderful dinner for the whole family, which can be served with potatoes or other dishes.
Stewed cabbage with apples
You can spice up the dish with a grated fresh apple. Especially children like this food.
Ingredients:
- cabbage - 1 kilogram;
- chicken (pulp) - 0.5 kilograms;
- fresh apples - 200 grams;
- carrots - 100 grams;
- garlic - 5 grams;
- tomato paste - 50 milliliters;
- ground black pepper - 3 grams;
- salt - 10 grams;
- vegetable oil - 30 milliliters;
- water - 100 milliliters.
How to cook stewed cabbage in a slow cooker with meat and apples:
- Finely chop the cabbage (if it is harsh, it is recommended to lightly fry in vegetable oil).
- Put finely chopped meat in a pan and brown in a pan.
- Grind the peeled carrots and apples with a grater.
- Put the cabbage, meat, carrots and apple in the multicooker bowl, add water.
- Stew for 30 minutes.
- Pour diluted tomato paste, salt and pepper, mix.
- At the end of the cooking process, sprinkle with finely chopped garlic.
Purple Braised Cabbage with Mushrooms
This dish is also called Bavarian cabbage. In traditional Russian cuisine, they are rarely prepared from this variety. But still, it is also useful and tasty in its own way in a stewed version.
The dish will be cooked in the Polaris multicooker.
You can also add green peas, bell peppers, spices to stewed cabbage with meat and mushrooms.
Components:
- fresh mushrooms (champignons or forest) - 200 grams;
- beef - 0.8 kilograms;
- cabbage - 0.5 kilograms;
- ground black pepper - 5 grams;
- canned green peas - 100 grams;
- sweet pepper - 100 grams;
- onions - 100 grams;
- vegetable oil - 20 milliliters;
- fresh greens - 20 grams;
- water - 200 milliliters;
- salt - 10 grams.
Cooking:
- Peel all vegetables, wash and chop into small pieces.
- Pass by turns over low heat. Then mix.
- Dice the meat and fry in vegetable oil.
- Put meat and vegetables in a bowl, canned peas, pour water, salt and pepper.
- Stew for 40 minutes.
- At the end of the cooking process, sprinkle with chopped herbs.
Dish stewed cabbage in a slow cooker with meat, spices, mushrooms, peas and sweet pepper is ready.
Summary
Each recipe described in this article is prepared quite simply and relatively quickly. Especially those with poultry.
If pork, lamb, and beef are preferred as a meat ingredient, it is recommended to cook a little longer.
In any case, a delicious, nutritious and aromatic lunch will give maximum pleasure and joy to all family and friends.