Not always and not everyone has time to prepare dishes from a variety of ingredients, with which we need to make a lot of manipulations in order to get what we need at the output. And just such people, in order to save time and energy, came up with the ideas of creating salads with three ingredients, which, despite their simplicity, turn out to be very tasty and healthy.
Juicy salad
To prepare a dish of three components, which do not even need to be separately seasoned, you will need:
- fennel tuber;
- orange;
- medium sweet red onions.
To create such a salad you will need only 10-15 minutes, after which you will receive a delicious dish that is extremely healthy. To prepare it, first of all, we clean and wash the vegetables, I just wash the orange thoroughly, but do not peel the zest, and then cut it all into thin quarters. Next, we take a thick-bottomed pan, fry the fennel tuber there and then simply connect all the components, stirring them regularly in a pan. Let the dish brew in minutes and the salad will be ready.
"Sunset"
If you cooked your chicken breast and you still have an extra piece, you can make it one of the components of the popular salad of three ingredients, which includes:
- 200 grams of chicken;
- beet;
- 5 pickled gherkins.
First of all, you need to cook beets and chicken, naturally, in different pots. Next, cool the meat and cut into medium-sized cubes, cut the gherkins into small cubes, and cut the peeled beets into large cubes. Then we combine these components in a salad bowl, mix and season the dish with any dressing of your choice - at least with mayonnaise, at least with vegetable oil, as well as salt and pepper to taste.
Crabs in the cabbage
Fans of crab sticks will surely enjoy a delicious salad of three ingredients, which includes:
- 500 grams of cabbage;
- onion medium size;
- 300 grams of crab sticks.
To prepare such a dish, the first thing to do is to chop the cabbage thinly, sprinkle it with salt and rub it with your hand, and then leave it to insist so that the vegetable gives juice. After that, peel and cut the onions into quarters, and cut the crab sticks into thin slices. Then it remains just to combine all the components in the salad bowl, season them with mayonnaise, salt to taste, mix, let the dish brew for several minutes, and everything will be ready.
Hearty salad
In the fall, when it is time for eggplant, in the absence of free time to prepare a hearty meal, you can use the recipe for the simplest and most delicious blue salad. To make it, we need:
- 4 eggplants;
- 4 eggs of chicken;
- 2 medium sized onions.
The first thing I do and cut the eggplant into strips, sprinkle them with salt and set aside so that the bitterness from them is glass. Then we clean the onion, cut it into thin half rings and fill it with marinade made from a tablespoon of sugar, four tablespoons of apple cider vinegar and seven tablespoons of boiling water. While the onions are pickled, we fry the eggplants in a thick-bottomed pan, and at the same time boil the eggs to a "hard boiled" state. Then the eggplants are laid down to cool, the eggs are cut into cubes, the marinade is drained from the onion and all three ingredients are combined together in a salad bowl, salted and seasoned with mayonnaise.
Puff Mushroom Salad
Among the dishes of the three components, there are even those that can be prepared not only on a weekday, but also served on the festive table. One of such dishes is a salad with mushrooms and meat, the recipe of which will please even a true gourmet. Its composition includes such ingredients as:
- 400 grams of pickled mushrooms;
- 400 grams of pork;
- 150 grams of cheese.
To prepare such a dish, first of all you will need to cook pork in slightly salted water, so that the meat is completely ready. Then, while the meat is cooling, the cheese should be grated, and cut the mushrooms into cubes. Next, cut the meat into thin slices, and then collect the salad in a salad bowl, smearing each layer of the dish with mayonnaise. And the first layer will be mushrooms, the second - meat, and the third - grated cheese. If desired, top salad can be decorated with chopped herbs.
Valmiera salad
Among the dishes of Latvian cuisine there is one wonderful salad of three ingredients, which bears the sonorous name "Valmiera". It is prepared very simply, but it saturates simply superbly. The components necessary for its creation are:
- 3 eggs;
- 3 small pickled cucumbers;
- 100 grams of hard cheese.
All you need to do is boil the eggs to a "hard-boiled" state, and then cut them into cubes together with the cucumbers, while rubbing the cheese on a coarse grater. After that, it remains only to mix all the ingredients in the salad bowl and season the dish with mayonnaise and ketchup in equal amounts.
Salad with pickled chanterelles
If you have a jar of pickled chanterelles at home, then you can prepare a simple and tasty salad with mushrooms from the three ingredients that will appeal to both children and adults. To create it, you will need:
- 300 grams of mushrooms;
- 3-4 stalks of green onions (can be replaced with ordinary onions);
- 2 fresh medium-sized cucumbers.
The first step is to prepare mushrooms and vegetables. With pickled saffron mushrooms, drain the pickle, and thoroughly wash the onions and cucumbers. After that, we cut the mushrooms into strips, chop the onion finely and finely, and cut the cucumbers in half circles. Next, we combine all the ingredients together in a salad bowl, salt the dish to your taste, season with sour cream or vegetable oil, depending on whether you have one or another dressing, mix well, and everything will be ready.
Summer salad
In addition, we must not forget about one very tasty salad of three ingredients, the taste of which is able to quickly transfer to childhood. And we need such ingredients as its preparation:
- 3 cucumbers;
- 3 tomatoes;
- onion.
Preparing such a dish is easy. You just need to wash the vegetables, and then cut the onions into quarters, the cucumbers in half rings, and the tomatoes in small cubes. After this, the salad needs to be salted, seasoned with olive or sunflower oil, and the dish can be served. It will fly away just instantly, and it does not matter whether the salad is an independent dish or an addition to the side dish.