Potatoes with mushrooms in a slow cooker are cooked quite quickly, but it turns out to be very satisfying. It should be noted that not a single person can refuse such a dish. After all, with proper heat treatment and the right ingredients, this dinner becomes incredibly aromatic and delicious.
Stewed potatoes with mushrooms: recipe with photo
Essential Ingredients:
- sunflower oil - 45 ml;
- red pepper - 1/3 spoon;
- fresh champignons (other mushrooms are possible) - 150 g;
- small onions - 2 pcs.;
- medium potato tubers - 5-8 pcs.;
- small iodized salt - 1 spoon;
- fresh dill and parsley - in a bunch;
- fresh large carrots - 1 pc.;
- filtered drinking water - 1.3 cups;
- dried basil - 5 g;
- mayonnaise and ketchup - for serving.
The process of processing (frying) mushrooms and vegetables
Thinking about how to cook potatoes with mushrooms? First you need to buy fresh champignons and wash them thoroughly. After this, the ingredient must be chopped onto the plates along the legs, put in a kitchen appliance and fry using sunflower oil for 10 minutes (in baking mode). To make potatoes with mushrooms in the slow cooker more aromatic, you also need to add fresh large carrots and onions to it. For this, vegetables need to be peeled and washed, and then chopped into small cubes. Pouring to the mushrooms, they should be fried for about 5-10 minutes.
Processing the main ingredient
Potatoes with mushrooms in a slow cooker will be much tastier if only young and fresh products are used to prepare such a hearty meal. They must be rinsed in water and peeled. Shredding tubers is recommended for medium cubes, straws or circles.
Formation and stewing
After the mushrooms, onions and carrots are covered with a delicious crust, they should lay out the previously cut potatoes. Further, all the ingredients need to be mixed with a large spoon, and also seasoned with the required amount of iodized salt, dried basil, red pepper, fresh chopped dill and parsley. In addition, it is recommended to pour 1.3 cups of filtered drinking water into the formed dish.
Cook potatoes with mushrooms in a slow cooker in a stew mode for about 50 minutes. Over the specified time, the main ingredient will become completely soft, and it can be safely laid out on portioned plates.
How to serve to the table
A cooked dish in the form of stewed potatoes with fried champignons should be served to guests only in hot condition. It also requires wheat bread, fatty mayonnaise and spicy ketchup. For a beautiful decoration of this dish, it is recommended to use parsley leaves or chopped leeks.
Useful information for housewives
Potatoes in a kitchen device such as a slow cooker can be stewed not only with mushrooms, but also with ingredients such as chicken, pork, lamb, beef, sausages, sausages, fish and so on. In any case, with proper preparation, your lunch will turn out to be tasty and very satisfying.