A simple curd pie, the recipe of which we will consider today, can be prepared at least every day. Indeed, for such a tasty, sweet and tender product, it is not necessary to purchase a large number of expensive and inaccessible ingredients.
Delicious curd pie: recipe with photo
Desired Dessert Products :
- table soda - 1 dessert spoon without a slide;
- apple vinegar (to extinguish baking soda) - 1.5 dessert spoons;
- fine-grained non-acidic cottage cheese - 1 full glass;
- fresh milk 2% - ½ cup;
- raisins black or brown pitted - 2/3 cup;
- large chicken eggs - 3 pcs.;
- granulated sugar - 170-180 g;
- semolina - ½ cup;
- wheat flour - ½ cup.
Dough preparation process
A simple curd cake, the recipe of which is especially light, you should start cooking with kneading the base. To do this, beat the eggs thoroughly with a whisk, and then add the granulated sugar and mix until it is completely dissolved. Then, in another bowl, we need to combine fine-grained, non-acidic cottage cheese with fresh milk and semolina. Then it is required to set them aside for a while, so that the croup swells a little.
Dried fruit processing
A simple curd pie, the recipe of which involves the use of inexpensive and affordable products, will turn out to be sweeter and tastier if you add pitted raisins to the dough. It must be sorted out, cleaned of debris, and then scalded with boiling water and kept in this condition for about half an hour. During this time, the dried fruit will swell well and lose all the dirt adhering to it.
The final stage in the preparation of the dough and the formation of the dish
To make a tasty and simple cottage cheese pie, it is necessary to combine sweet egg mass, cottage cheese with semolina, wheat flour and steamed raisins in one large bowl. As a result, you should get a dough of sour cream consistency.
To bake such a dessert, you will also need a deep form, the surface of which is recommended to line with cooking paper. If such a product was not in the house, then it is advisable to generously grease the dishes with oil (vegetable). After that, the curd base must be completely laid out in the mold and its surface should be leveled using a wet spoon.
Dessert heat treatment
Such a sweet and satisfying pie is baked in the oven for about 35-45 minutes. In this case, the temperature should not exceed 190 degrees. After the dessert is completely ready, you need to remove it from the oven and cool a little right in the form. Next, the cake must be pry off with a spatula, carefully moved to a cutting board and cut into small portioned pieces.
How to present to the table
A simple cottage cheese pie, the recipe of which was discussed above, is served for breakfast or afternoon snack in a warm or cold condition, along with hot and sweet tea. Portion pieces can be doused with cherry jam, honey or condensed milk. So the dessert will turn out even tastier and sweeter. If desired, you can serve sour cream. Enjoy your meal!