What could be tastier than a pie with meat. Hardly anyone will refuse such a dish. Fragrant dough in combination with meat gives an amazing taste. Appetite wakes up about only one mention of a dish. Especially delicious is a pie with puff pastry meat.
Kneading for a pie
Puff pastry does not need advertising. Mention of him is associated with delicious puffs, cakes and bagels. But this is not all the dishes that can be prepared from it. At home, making puff pastry is not so simple. Not every hostess knows how. Firstly, the process itself is quite painstaking, and secondly, it will take a lot of time.
And we do not always have it. But modern housewives have found a way out. To save time and effort, they purchase ready-made semi-finished products in the store. On their basis, you can cook any dish with different fillings, including pies with meat from puff pastry. Meat filling makes the product not only tasty, but also satisfying. For cooking, use boiled or raw meat. It can be grinded in a meat grinder or cut into small pieces. As additional components use tomatoes, carrots, onions, herbs, mushrooms, eggs, cheese, spices, cream.
Lazy cake
This is not to say that recipes for pies with meat from puff pastry are complex. The task is much simplified if you have ready-made dough from the supermarket.
Ingredients:
- puff pastry (490 g);
- the same amount of beef;
- carrot;
- 2 eggs;
- dill;
- bow;
- salt;
- pepper;
- oil rust.
To prepare a "lazy" pie with meat from puff pastry, you do not need to spend a lot of time. Hard-boiled eggs, cool and cut into cubes. We chop carrots with onions too. Cut the dill greens.
Expand the packaging of the dough and divide it into two parts. We roll out each of them.
Next, proceed to the preparation of the filling. Pass the onions in butter, then add ground beef and cook the mass under the lid. At the end, put the carrots, herbs in the mass, add spices and eggs.
On the rolled dough sheet we spread the meat filling, evenly distributing it over the entire surface. Cover with another layer on top and pinch the edges. We pierce the pie with a fork in several places and set it to cook in the oven. Since we used already fried meat, we bake a pie of puff pastry for no more than twenty minutes.
Pie with chicken and mushrooms
It is not at all difficult to make a pie with meat from ready-made puff pastry. The dish is especially tasty if you use the classic combination of chicken with mushrooms as the filling.
Ingredients:
- dough (480 g);
- chicken fillet (380 g);
- 2 onions;
- mushrooms (190 g);
- egg;
- cream (130 g);
- pepper;
- oil rust .;
- salt.
Before cooking, the fillet must be boiled, and the mushrooms are fried along with onions. After the meat, together with the mushrooms, grind in a meat grinder. Add the minced meat and add spices. The meat and mushroom mass is seasoned with cream.
Now you can proceed to the formation of the cake. We take out the dough from the package and divide it into two parts. We roll each of them into a layer. We lay out the large cake on the greased baking sheet, apply the filling on top, evenly distributing it on the surface. We put the second layer on top and fasten the edges of both cakes together. Lubricate the surface of the cake with a beaten egg and make small holes in it. We send the pan to the oven and bake for 30 minutes.
Pie with potatoes and meat
No less delicious is a pie of puff pastry with meat and potatoes. It is unlikely that anyone will refuse such a hearty meal. In one dish there is meat, and a side dish, and delicious, melting dough in your mouth.
Ingredients:
- potatoes (3 pcs.);
- pork (950 g);
- Bay leaf;
- egg;
- dough;
- bow;
- pepper;
- some flour;
- salt.
Cut the pork into small pieces, salt, pepper and leave it to marinate for a while. At this time, peel the potatoes and cut them into straws. Cut the onion in any way.
Next, we apply a layer of flour on the working surface and put the dough out of the package. Divide it into two parts. Roll out cake from each. We put one on a baking sheet or in a mold. We apply a layer of potato, onion and meat. Pepper and salt products. Add bay leaf. Close the cake with a second cake on top and pinch the edges. Lubricate the surface of the product with an egg. Next, we send the pan to the oven and cook for at least an hour, since the filling should be completely baked inside the pie.
Yeast cake
The recipe for a pie with meat from puff yeast dough is very simple. Juicy and tasty filling makes baking especially successful. To make the pie, we need ready-made yeast puff pastry. The choice of such semi-finished products in stores is now great.
Ingredients:
- minced meat (730 g);
- 4 eggs;
- bow;
- a pack of dough;
- oil rust .;
- pepper;
- garlic;
- mustard (2 tbsp. l.).
Before starting cooking, boil hard-boiled eggs. In the future, we will add them to the filling. We take out the dough from the pack and give it the opportunity to thaw after the freezer.
Finely chop the garlic and onion and fry together in a pan. Next, put the stuffing in the container. Salt it and pepper, and then add the egg and fried onions. Mix well. The filling for the pie is ready.
On the working surface, roll out two dough cakes. We put one layer in the baking dish and apply the filling on its surface, lay the halves of eggs on top. We close the pie with the second cake and fasten the edges. We grease the surface of the product with an egg and send it to bake in the oven. The cake is cooked for about forty minutes.
Greek pie
Puff pastry pie with cheese and meat is a delicious and satisfying dish. The delicate taste of cheese and cheese is emphasized by the aroma of meat. The filling from such a mix of products is incredibly juicy. If desired, you can also add fried champignons or onion greens to it.
Ingredients:
- puff pastry (980 g);
- cheese (320 g);
- the same amount of cheese;
- 2 eggs;
- oil under .;
- fresh dill;
- bow;
- paprika;
- salt;
- fresh parsley;
- Italian herbs.
For cooking, you can take any stuffing. Ideally, it could be a mixture of pork and beef. By the way, even minced chicken will do.
Pour oil at the bottom of the stewpan (it is better to use olive) and heat it. After spreading the minced meat, add the appropriate seasonings. It is very good in this case to use oregano, Italian herbs, basil, paprika and more. Lightly salt the meat filling so that it does not turn out fresh. Stuffing the minced meat until cooked, without ceasing to stir it periodically. After complete evaporation of the meat juice, reduce the heat and close the stewpan with a lid. We extinguish the mass to a ready state and transfer it to a deep plate so that it cools down.
Grind cheese and cheese on a coarse grater. Peel the onion and cut into small cubes, then fry in oil until golden brown. Next, mix all the components of the filling.
In a separate bowl, beat two eggs and pour them into the bowl with minced meat and cheese. Mix the finished stuffing well and add more spices if necessary. We chop the parsley and dill, add to the stuffing.
We take out the dough from the packaging and defrost. Then divide it in half and roll out two cakes. We line the bottom and sides of the baking dish with one. On top with a thick layer we spread the whole filling. Spread the second sheet of dough on top and fasten the edges. On the surface of the pie we make punctures with a fork and lubricate the workpiece with egg mass. We put the baking sheet in the oven and cook the pastries for about 30 minutes. We divide the finished pie into portioned portions and serve on a table with sprigs of fresh herbs.
Alsatian pie
Alsatian pie with meat from puff pastry (photo is given in the article) is a creation of French chefs. The highlight of the dish is white bread, which is used as one of the components of the filling.
Ingredients:
- dough (450 g);
- 2 onions;
- bread (two slices);
- minced pork (480 g);
- milk (1/2 cup.);
- garlic;
- 2 eggs;
- pepper;
- oil rust.
Soak the bread in milk. Dice the onion into small cubes. Together with garlic, fry it in a pan. In a deep bowl we combine eggs, minced meat, bread and onions with garlic. Add pepper and salt to the mass. Then mix the minced meat until smooth.
We divide the dough into two parts, each of which is rolled into a layer. At the bottom of the form we lay out one cake on it, apply the filling, and on top we cover the second. We fasten the edges of the dough and send the pie of puff pastry with meat to the oven. Cooking takes about 25 minutes.
Cook recommendations
As you can see, pies from the ready-made puff pastry are incredibly quick and easy to make. Of course, baking from homemade dough is different from purchased, but for many housewives, buying a convenience product is a real salvation. Indeed, based on it, you can quickly enough to cook a satisfying and incredibly tasty dish. Purchased dough is convenient in that it can be stored for a long time, and therefore you can always keep a couple of its packs in stock. Based on it, at any time you can cook a lot of wonderful dishes, including pies.
It’s easy to work with semi-finished products. But it’s worth remembering a few rules. Defrost the dough at room temperature. Do not wait until it becomes completely soft, because in this case it is quite difficult to work with it. The mass becomes too sticky and soft.
Roll out the dough in only one direction. Products from it rise very quickly, so they can be sent to the oven in just five minutes. Baking is prepared at high temperatures. It is better to preheat the oven to 200 degrees in advance. If you want your cake to have a shiny appetizing surface, you need to grease it with an egg. It is also recommended to make punctures in the upper cake with a fork. This will speed up the cooking process and allow you to maintain the integrity of the surface of the product.
Instead of an afterword
Puff pastry pie is an amazingly delicious dish with juicy filling, the preparation of which is not difficult. With minimal effort and time, you can make a delicious meal, delighting relatives.