Pollock in batter in a pan can serve as an excellent snack for both a festive and everyday table. It should be noted that in the preparation of such a fish dish there is nothing complicated. However, the processing of the main ingredient requires special attention. After all, fish must first be cleaned of bones, skin and other elements. But first things first.
Main product selection
Pollock in batter in a pan cooks pretty quickly. But this is far from the only reason why we decided to use the presented variety of fish to create a delicious snack . Firstly, it is not as expensive as, say, pike, salmon, trout, pink salmon and so on. Secondly, pollock does not contain too many bones. To clean it, you only have to remove the ridge. Thirdly, the fish mentioned is not very oily. This fact is very important for us, as we will fry the presented product in a large amount of oil.
Proper ingredient cleaning
Before making delicious pollock in batter in a pan, it should be carefully processed. For this, frozen fish must be removed from the freezer and thawed a little. Next, the product needs to be rinsed in warm water, previously tearing up the belly and removing all internal parts. After this, cut the fins from the fish and pull off the skin. This procedure is easiest to carry out when the ingredient is slightly frostbitten.
In conclusion, the carcass of pollock should be cut in half along, and then with a slight movement to remove the ridge with adjacent bones. As a result, you should have a tender white fillet that needs to be cut into not very large, but not small pieces.
Pollock in batter: photo and recipe for making snacks
After the fish is processed carefully, you should start cooking batter. He can be anything. Let's start with the simplest and fastest.
So, to cook pollock fillet in batter, we need:
- fish fillet - about 500 g;
- large fresh eggs - 2 pcs.;
- sifted white flour - about 4 large spoons;
- sea salt - apply at discretion;
- vegetable fat - for deep fat.
Make batter
In order to make the pollock in batter in the pan soft and tender, knead the dough thoroughly. To do this, break fresh eggs into a bowl and beat them well with a whisk. Next, in the same container, pour sea salt and white flour. After mixing all the ingredients you should get a viscous batter.
The process of forming and frying
As you can see, the pollock batter for fish is cooked quite quickly. After you get a viscous dough, you should take a piece of the processed fillet, season it with salt a little, and then lower it to the base. Next, the fish must immediately put in a very boiling oil. It is advisable to fry the product until the batter is browned. In this case, it is recommended to turn the snack regularly.
How should be served?
After all the fish pieces in the batter are fried in vegetable oil, they must be moved to a colander and completely deprived of fat. Next, you need to put the appetizer on a plate and present it to invited guests along with some sauce. It should be noted that such a fried dish is very tender and tasty. Especially often it is presented to friends under the foamy alcoholic drinks.
Simple batter for fish pollock
Fish prepared by the above method is tender and soft due to the fact that it is cooked in a thick layer of egg dough. But if you want to get a crispy and spicy snack, then it is recommended to fry this product in breadcrumbs. For this we need:
- fish fillet - about 500 g;
- large fresh eggs - 2 pcs.;
- breadcrumbs - a full glass;
- sea salt, sweet paprika, dried herbs, allspice and other seasonings - use at discretion;
- vegetable fat - for deep fat.
Component Preparation
To pollock fried in batter, it turned out crispy and spicy, do not use egg dough. It is better to replace it with breadcrumbs. To do this, dried and chopped bread in the amount of a full glass should be put in a bowl, and then add sea salt, sweet paprika, dried herbs, allspice and other seasonings to it. All ingredients must be mixed well.
As for fresh eggs, they must be broken into a bowl and beat well with a fork.
Cooking process
Fish for such a batter is best cut into long and not very thick slices. To begin with, the prepared fillet should be dipped in egg mass, and then roll in breadcrumbs. Next, pollock in batter must be lowered again into the liquid mixture and sprinkled with dried and chopped bread. You should end up with a double breading.
After all the described actions, the fish in batter must be put into boiling fat and fry on all sides until lightly browned. In this case, the product should be regularly turned over with a fork or spatula.
Serve appetizer to the table
Frying all the fillets in breadcrumbs, it must be placed in a deep bowl and served to friends. In addition to the finished dish, you need to present some spicy and aromatic sauce.
Making a delicious beer batter appetizer
Beer batter is an excellent ingredient that allows you to get a magnificent and aromatic appetizer, especially if its delivery is planned for the drink of the same name. To prepare such a test, we will come in handy:
- light beer - ½ cup;
- white flour - a few spoons (until a viscous dough is obtained);
- spices and dried herbs - use to taste.
Cooking method
Such a batter is made quite easily. Spices and spices, as well as white flour, are laid out at room temperature beer. After mixing all the ingredients, a viscous and uniform dough is obtained. In the future, you should dip all the pieces of processed fish into it and put them in boiling fat. Regularly turning the snack, it is necessary to achieve a uniform browning. In conclusion, the dish is required to be served with a fragrant sauce.
It should be noted that beer batter is especially appreciated by those who like the bright aroma and taste of the foamy drink while drinking this appetizer.