Blueberry pie - special pastries. The combination of sour berries and sweet dough gives it a piquant and unusual taste. It is no coincidence that this dessert is loved all over the world. True, they create it in completely different ways. We will talk about how to cook blueberry pie in a slow cooker in our article.
So different traditions
This dessert is loved in Russia, Northern Europe and the USA. Moreover, in every country they zealously honor the traditions of preparing this dish and strictly adhere to the invented recipe once and for all. In Norway and Finland, sour cream with egg and cream is added to its filling, in America it is baked with a thick layer of blueberries and crumbly thin dough, and only in Russia does everyone turn on their imagination and do their own thing. Any self-respecting hostess adds the most unusual ingredients to this dessert, and the taste of the dish acquires new taste shades and qualities. Many especially like the combination of cottage cheese and blueberries. All the secrets of how to cook blueberry pie in a slow cooker will be outlined below.
Quick blueberry pie. Ingredients
In order to prepare the dish described by us, you will need the following products:
- flour - 1.5 cups;
- sugar - 1 cup;
- eggs - 3 pieces;
- blueberries - 300 grams;
- butter (to lubricate the container) - to taste;
- icing sugar - to taste.
As you can see, there is nothing special about this list. Unless fresh berries, in order to cook blueberry pie in a slow cooker, you can find in stores or in the market only during the harvest season. In the cold season, you can use frozen blueberries.
Quick blueberry pie. Cooking method
- First of all, pour sugar into a deep container and break the eggs. After this, the products must be beaten manually or with a mixer into a dense white mass. Next, it should mix the sifted flour and knead the lush dough.
- Then you need to thoroughly sort out, rinse and dry the blueberries. Then one spoon of wheat flour should be added to it and shaken so that each berry is covered with it. After this, blueberries must be combined with the dough and mix thoroughly.
- Next, the finished mass must be placed in a greased multicooker bowl, close the appliance with a lid and set to “soup” or “baking” mode. It takes 45 minutes to cook. If you want the dessert to be covered with a golden crust on both sides, it should be turned upside down after the sound signal and baked in the slow cooker for another 20 minutes.
- At the exit you get a delicious blueberry pie. The recipe in a multicooker suggests that it needs to be slightly cooled, sprinkled with powdered sugar and served. All members of your family will admire this delicious and healthy dish!
Blueberry-curd pie. Ingredients
As mentioned above, in Russia it is customary to combine blueberries with cottage cheese. This filling is a true delight among gourmets. You can talk endlessly about how to cook blueberry pie with cottage cheese in a slow cooker, because the creation of this dish has a lot of nuances. Let us dwell on the most elementary of them, allowing you to make a really amazing blueberry pie.
Ingredients for the dough:
- flour - one and a half glasses;
- eggs - two pieces;
- butter - 200 grams;
- sugar - half a glass;
- vanillin - 10 grams;
- baking powder - 10 grams.
Ingredients for the filling:
- cottage cheese - 600 grams;
- sugar - 100 grams;
- eggs - 4 pieces;
- potato starch - 100 grams;
- salt - one pinch;
- blueberries - 100 grams.
Blueberry-curd pie. Cooking method
- First you need to soften the butter at room temperature. Then it must be carefully mixed with sugar, add eggs to the mixture and beat with a mixer or blender until completely uniform.
- After that, flour should be sieved into the resulting mixture and knead the dough. Before baking, you need to place it in the refrigerator for fifteen to twenty minutes.
- Next, you need to make the filling. To do this, wipe the cottage cheese through a sieve to get rid of the lumps, and separate the egg yolks from the proteins and beat in a separate bowl with sugar.
- Then the cottage cheese should be combined with starch in a fluffy homogeneous mass. And the proteins, in turn, need to be whipped separately with salt and gradually mixed with starch and cottage cheese.
- Finally, it came to blueberries. It needs to be sorted, washed, dried and chopped in a blender with one tablespoon of sugar. The output should be a delicious berry puree.
- Now you need to grease the multicooker bowl with a thin layer of butter, first place the dough in it, then the curd mass and finally the blueberry puree. Then the device must be closed with a lid, set it to the “baking” mode and left to work for one hour.
After that, the blueberry-curd cake in the slow cooker will be ready. You can cool it slightly, sprinkle with sugar or powdered sugar and serve with tea. Your relatives and friends have not tried a delicious and healthy dessert yet!
Pie "Black Prince". Ingredients
Under this mysterious and romantic name lies a cake with blueberry jam. In a slow cooker it’s easy to cook. But first you need to buy the following ingredients:
- sugar - half a glass;
- eggs - three pieces;
- flour - two glasses;
- kefir - 200 milliliters;
- blueberry jam - 200 grams;
- soda - one spoon (tea);
- lemon juice - one spoon (tablespoon);
- sour cream - four spoons (tablespoons);
- cocoa powder - 5 tablespoons (tablespoons);
- butter - 200 grams;
- blueberries - 100 grams;
- chocolate - 100 grams;
- breadcrumbs - 3 tablespoons (tablespoons).
Pie "Black Prince". Cooking method
- First of all, you need to mix blueberry jam with soda, slaked with lemon juice, and set aside the resulting mass for a while.
- Then you should mix the eggs with sugar, beat them in a thick foam, mix with sifted flour and knead the dough.
- Next, you need to connect it with jam.
- After that, the chocolate can be broken into large pieces with your hands or chopped on a grater and mixed with dough.
- Now you need to prepare the bowl of the crock-pot for baking. It should be traditionally greased with oil and fill the bottom with a thin layer of breadcrumbs.
- Then the dough must be poured into the capacity of the multicooker, put the device on the “baking” or “soup” mode and set the working time on it - one hour.
- While the dessert is baking, you need to have time to prepare the icing for it. To do this, sour cream should be mixed with cocoa, four tablespoons of sugar and butter. Then a saucepan with these contents must be placed on the fire, bring the mass to a boil, cool and grease the finished baking with it.
As you can see, there is no need to do anything supernatural in order to create a blueberry pie in a multicooker. The main thing is to strictly follow the above recipe, and then a pie called "The Black Prince" will certainly appear on your table and surprise the assembled guests not only with its name, but also with its taste.
Useful Note
In all of the above recipes, the cooking time is indicated. On average, it is one hour. However, it must be borne in mind that each multicooker has its own functionality and what one device can take 40 minutes, the other may take more than an hour. For example, a biscuit blueberry pie in a multi-cooker Redmond cooks for 50 minutes. If the dessert in the device is overexposed, then it can burn up and lose its taste. And in the Polaris multicooker you sometimes have to bake a cake for 70 minutes. In a word, consider the characteristics of your device and choose the baking time according to its capabilities.
Conclusion
So, blueberries are a very healthy and tasty berry. It can be frozen, made from it jelly, compote or jam. All these goodies will be very handy on cold winter evenings, when you so want to treat yourself and your loved ones with something delicious. But every housewife should know how to cook blueberry pie in a slow cooker. This delicious dessert is very appetizing. It has a pleasant and delicate taste, not too sweet and not sour at the same time. Many chefs cook delicious pies from blueberries using a slow cooker. Try to make this dessert and you. Enjoy your meal!