If there is still snow on the street, and there is simply no way to go into nature, and you can’t wait to taste the delicious barbecue, cook the meat on skewers in the oven. This dish turns out to be incredibly juicy, melting in your mouth, and you can also do it yourself at least every day in your own kitchen, without waiting for good weather. Skewered meat is a great alternative to barbecue.
Short description
Do you think that it is really impossible to cook kebab in the oven? Then you are very mistaken. To prepare a delicious treat, only one thing is important - to know what meat is worth using, how long it needs to be baked and how to achieve a delicious crust in pieces.
There are a huge number of meat recipes on skewers in the oven, but all have one thing in common: such a barbecue is able to surprise even the most demanding gourmet with its appearance, delicious taste and dizzying aroma. Such a treat can be served not only at the festive table, but also for a simple dinner. After all, cooking it is extremely easy, simple and fast. So choose a recipe to your taste and start the process.
Cooking secrets
These little tricks will help you prepare a truly delicious treat:
- Competent preparation of meat. It is best to stock up on fresh produce. In this case, it will only need to be cleaned of films or peels. If your arsenal has only frozen fillet, put it in advance from the freezer so that it can melt naturally.
- Marinate meat for at least 2 hours. This applies to chicken. But if we are talking about pork, then pickling will require much more time - at least 8-9 hours. As for the young lamb, it will take only 4 hours to soften it.
- Think about skewers in advance. Wooden skewers must first be soaked in cold water. Such a simple procedure will allow them not to burn out and not break during heat treatment.
- Experienced chefs recommend using pomegranate or lemon juice, onion, kefir, vinegar, wine or beer as a marinade.
- In general, meat can not be pickled at all, but immediately sent to the oven. It is unlikely to turn out to be just as crispy and delicate, but it can boast of less calorie content.
- If you are worried that the meat on the skewers does not work out too hard, use additional foil. Due to its use, the fillet pieces are first softened under the influence of steam, and then well roasted. Only 10 minutes before the end of baking it is very important not to forget to remove the foil so that the meat is covered with a delicious crust.
- Cooking homemade barbecue is best at high temperature. A perfect indicator is considered 250 degrees. Although this applies only to pork and veal. But for chicken on skewers 200 degrees will be quite enough.
General principles of cooking
For the preparation of homemade barbecue, it is best to take the neck. Although other parts of pork are quite suitable, they should not be very greasy, but also not really lean. An ideal option would be a piece of pulp with insignificant layers of fat.
It is impossible to imagine barbecue without marinade. So in no case do not miss such an important stage. At the same time, the marinade can be anything: you can use mayonnaise, lemon juice, onions, mineral water, wine - there are so many options that everyone can certainly choose a recipe to their taste.
Stringing meat on skewers, you can supplement it with mushrooms or various vegetables: rings of bell pepper, zucchini, eggplant or onions.
Do not forget that the oven must be hot. Turn the barbecue over as often as on a picnic. In addition, it will be quite useful to periodically pour meat on juice or marinade, so that it turns out even juicier and more aromatic.
Essential Ingredients
So, for cooking delicious meat on skewers you will need:
- 1 kg of collar;
- a tablespoon of mustard;
- 5 tablespoons of soy sauce;
- half a lemon;
- a couple of garlic cloves;
- a teaspoon of paprika;
- twice as much vegetable oil;
- little basil, coriander, rosemary and a mixture of peppers.
And you will need about an hour and a half of free time for the process itself. But when you see delicious photos of meat on skewers in the oven, you probably want to make this culinary masterpiece with your own hands. So stock up on all the necessary ingredients and get started right away.
Meat recipe on skewers with a photo
First, wash the pork and cut it into thin slices, approximately 4 mm thick and 15 cm long. Using this cut, you can speed up the marinating and baking process.
Beat each piece with a smooth hammer up to 2 mm. Just do not overdo it - you do not need to wait until holes appear on the slices. Correctly beaten meat will be pickled much better, it will become much softer and more tender.
Combine lemon juice, soy sauce, mustard and vegetable oil to achieve a uniform consistency. Send the prepared spices here: a mixture of peppers, basil, paprika, coriander, rosemary and garlic, previously passed through a special press.
Marinate pork should be 1-1.5 hours. In parallel with meat, soak wooden skewers in cold water that act as skewers.
After the specified time, twist the slices with tubes and fold them tightly. Now carefully string the meat on skewers, leaving 2 cm on each edge. The same distance should be left between the sticks. Then cut the meat along between the skewers. As a result, you will get a beautiful, neat cut on skewers.
Now it remains only to bake the meat on skewers in the oven. The description of the process will help you cope with the preparation as quickly and correctly as possible. You can bake kebab on the grill or fix the skewers on the sides of the refractory shape.
Preheat the oven to 200 degrees and send the finished blanks to it for half an hour. Do not forget to turn the meat over several times during the heat treatment.
Serve refreshments in a hot form, it is best immediately from the oven.
Instead of pork, you can take chicken. At the same time, manufacturing technology and marinade can remain unchanged. It will only be necessary to reduce the cooking time - 20 minutes will be enough.
Ingredients for Homemade Chicken Kebab
Are you constantly watching your figure? Then give preference to lean chicken or young lamb. Do not even hesitate, the result will not leave anyone indifferent.
To prepare you will need:
- 0.8 kg of chicken;
- bell pepper;
- 3 medium onion heads;
- a tomato;
- eggplant;
- 0.25 liters of dry red wine;
- salt and spices at your discretion.
Recipe for chicken on skewers with a photo
Cut the fillet into small pieces, about 4-5 cm thick.
Peel the onions and chop them in large half rings too. Send it to the pan with meat and spices. Mix the ingredients thoroughly with your hands and pour in the wine.
Cover the mixture and set aside for 2 hours.
Wash the vegetables and cut into neat 4 cm rings.
After the set time, string the pickled pieces of meat onto the previously prepared skewers. Do not forget to supplement the composition with chopped vegetables.
Start the oven by selecting the grill mode. Place the skewers on the wire rack, and from the bottom put some dishes in which the juice will drain. Bake chicken skewers for 20 minutes.
Serve such an exquisite treat you need in combination with sprigs of greens and all kinds of sauces. Such a delicious barbecue will certainly delight your household, especially if you cook it on a simple weekday.
Last few tips
Try to cook kebabs only with fresh meat. After all, from a frozen product, it turns out not so tasty and juicy.
To make the meat well marinated, salt it immediately before baking.
Do not try to cut the fillet too thin - thick slices are more juicy. Too small will cook much faster, but may come out a bit dry.