A pickle for the winter (the recipe is described below) is good to prepare for those cases when there is no free time to make a tasty and satisfying dinner, and the guests are on their way. It should be especially noted that the soup created on the basis of such a preparation is no different from a traditional dish cooked from raw ingredients. In addition, to prepare this dinner you only need to boil potatoes and some meat product (beef, pork, etc.).
Rassolnik for the winter: a recipe for preparing a simple blank
Necessary components for the dish:
- fresh cucumbers of any kind (you can use curves and ugly) - 4 kg;
- peeled pearl barley - 1.5 cups;
- white onion - 550 g;
- sunflower oil - a glass;
- small fresh carrots - 550 g;
- tomato hot sauce - 500 ml;
- medium-sized salt - 4 large spoons;
- 9% table vinegar - 4 large spoons.
Cereal processing
So how to cook pickle for the winter? Pearl barley should be well processed first. It must be sorted out, and then thoroughly washed in a sieve, rubbing it with your hands until the water is clear. Next, it is advisable to soak the cleaned cereals in a bowl for 12-15 hours. This procedure will significantly reduce the process of boiling pearl barley on a gas stove. After the product is processed, it must be prepared in salt water until completely soft.
Vegetable processing
The pickle for the winter, the recipe of which is quite simple, requires the use of ingredients such as white onions, fresh cucumbers and carrots. All named components should be washed and cleaned. Next, the onions must be chopped into half rings, and carrots and fresh cucumbers should be grated on a large grater. In this case, the last product must be placed in a basin and kept in it for some time until the vegetable gives its juice.
Heat treatment of the workpiece
If you follow all the requirements for creating such a canned product, then in the future you will definitely get a rich and delicious pickle. Harvesting for the winter using pearl barley and fresh ingredients should be subjected to heat treatment. To do this, pour sunflower oil into the dishes with a thick bottom, and then put the grated carrots and white onions. After the vegetables are slightly fried, they need to pour in chopped fresh cucumbers along with the allocated juice. After extinguishing the ingredients after boiling for a quarter of an hour, boiled pearl barley, tomato sauce and table salt should be added to the pan. In this composition, it is advisable to cook the products for another 40 minutes. In conclusion, pour vinegar into the dish and remove from heat.
Conservation process
The pickle for the winter, the recipe of which was described above, should be distributed in sterilized glass jars with a size of 500 ml. This volume is quite enough to cook a medium pan of rich soup. It is also required to separately boil metal covers. It is advisable to store the rolled-up stock no more than 12 months in the cellar or in another cool place.