Cod liver is a tasty and healthy product that contains a lot of healthy fats. It is sold in jars, often with the addition of salt or other spices. However, it is better to choose a product with a minimum amount of ingredients. What is cod liver with? She, of course, is tasty in and of itself. However, with it you can make many wonderful, and most importantly, simple snacks, as well as salads. This ingredient goes well with fresh vegetables, bread, tartlets. Cod Liver definitely deserves to be on any table. Simple recipes for salads with cod liver with a photo are presented in the article.
Tasty appetizer in tartlets
This option is suitable for those who like simple but beautiful snacks. What is cod liver with? It should be noted right away that this product goes well with cucumbers, both fresh and pickled. For this type of snack you need to take the following ingredients:
- tartlets for salads;
- a can of cod liver;
- a bunch of dill;
- five pickles;
- four eggs;
- one large carrot;
- mayonnaise.
The liver from the jar is transferred to a sieve so that excess oil drains. After putting the product in a bowl and using a fork, grind it in mashed potatoes. Boil carrots and eggs, peel, cut into small cubes. The finer the ingredients for the snack, the better and tastier the dish will be.
Take out the cucumber from the jar, let the brine drain, chop finely. Dill is washed, dried, and then chopped. All ingredients are mixed, seasoned with mayonnaise. In fact, this salad recipe with cod liver and eggs allows you to get a regular salad, not portioned. However, in this case it is laid out on tartlets. Additionally, a dish with them can be decorated with green leaves.
Quail Egg Salad
Recipes of salads from cod liver with eggs can be made more original if you replace quail eggs with chicken. For this dish you need to take:
- a jar of liver;
- ten pitted green olives;
- iceberg lettuce;
- ten quail eggs;
- several branches of dill or parsley;
- salt to taste;
- a tablespoon of olive oil;
- half a tablespoon of lemon juice.
This salad has a delicate and fresh texture. It looks beautiful, so that they can treat guests.
To begin with, quail eggs are boiled, cooled, peeled, cut into halves. The salad is washed, dried, and then torn with your hands into large pieces, spread in a salad bowl or on a dish. Sprigs of green cut finely. The cod liver is removed from the can, the excess oil is allowed to drain, cut into small pieces.
Liver is laid on lettuce leaves, decorated with halves of quail eggs, sprinkled with whole olives.
For dressing a simple and tasty salad with cod liver oil, salt and lemon juice are whipped. The ingredients are poured with a mixture, served immediately.
Hearty Potato Salad
As you can see from the recipes, the ingredients for cod liver snacks really need a little. For example, for this dish you need to take:
- a jar of liver;
- 400 grams of potatoes;
- 200 grams of carrots;
- four eggs;
- 200 grams of pickled cucumbers;
- one leek;
- salt and allspice to taste;
- mayonnaise for dressing salad.
This option is very satisfying. In principle, they can even replace a full meal.
Boil potatoes, carrots and eggs. Peel the carrots, rub on a coarse grater. Dice potatoes, finely enough. The eggs are rubbed on a coarse grater. Cucumbers are taken out of the can, the excess brine is drained. Cut into strips, also thin enough. The white part of the leek is cut into rings. The liver is removed from the can, let the oil drain, knead it with a fork.
All ingredients are mixed, salted and pepper to taste. For refueling, add a little oil from the liver and mayonnaise. Cod liver with cucumber and potatoes is a great option for every day. Such a dish is prepared quickly, but it turns out very tasty.
Portion Rice Salad
Fish products traditionally go well with rice. And cod liver is no exception. For this option of cooking salad you need to take:
- one hundred grams of boiled rice;
- a can of cod;
- three eggs;
- 80 grams of hard cheese;
- four tablespoons of green peas.
This salad turns out a little dry. For this reason, a sauce is prepared for him from several tablespoons of mayonnaise and two small pickled cucumbers.
The cod liver is removed from the jar, put in a bowl. Boiled and cooled rice is added, both ingredients are mixed. Boil eggs, rub on a fine grater. Cheese is also crushed using a grater.
Cucumbers are rubbed for the sauce, squeezed from excess juice. Mayonnaise is added to the mass.
Begin to spread the ingredients in portioned salad bowls. At the bottom put rice with cod liver. Top - peas, then a little sauce, eggs, sauce again, top with cheese. You can also add some fresh greens.
This is a very interesting version of a cod liver dish. A simple recipe allows you to get a beautiful presentation that can surprise guests. Rice slightly absorbs liver oil, and pickled cucumber sauce adds extra juiciness.
Chinese cabbage salad
This delicious recipe also requires rice. However, juicy dishes prepared according to a simple recipe with cod liver are given by vegetables. For this salad you need to take:
- packaging of basmati rice;
- a can of cod liver;
- three small pickles;
- some natural yogurt for dressing;
- a tablespoon of chopped dill;
- half the head of red onion;
- one hundred grams of Chinese cabbage;
- one large bell pepper;
- two boiled eggs;
- spices to taste.
By the way, you can make this delicious cod liver salad even more beautiful. To do this, take half of the bell pepper in different colors. You can also select some parsley leaves to decorate the salad.
Salad with cod liver: a simple recipe with a photo
To begin with, cereals are boiled, according to the instructions on the packaging, removed for complete cooling. Peel the onion, cut into small cubes. Cut the pepper, remove seeds, partitions. Remove the stalk. Cut into thin strips.
Chinese cabbage is shredded. If there are hard places, then they are not used. For this salad you need exactly tender green leaves. Eggs and cucumber are cut into small cubes. All ingredients are mixed. Add cod liver, crumbled into small cubes. Rice and dill are introduced. Seasoned with yogurt and spices to taste.
Liver under a fur coat
Surely everyone knows about the salad "Herring under a fur coat." In this embodiment, the liver is used. For this dish you need to take:
- a jar of liver;
- four potato tubers;
- one medium carrot;
- one beetroot;
- four eggs;
- 250 grams of mayonnaise;
- onion head.
Boil vegetables and eggs. Then they are cleaned, rubbed on a coarse grater, laid out in different bowls. Peel and chop finely.
At the bottom of the dish put a liver, about half a can, knead it with a fork. Then comes a layer of potatoes, it is smeared with mayonnaise. Onion is laid on top, then another layer of liver. It is covered with carrots, eggs are laid. Lightly greased with mayonnaise. Beets are laid on top, which is decorated with mayonnaise. Such a salad should be infused for about three hours.
Stuffed eggs
What is cod liver with? In fact, it goes well with eggs! This appetizer is built on this. To prepare it you need to take:
- ten boiled chicken eggs;
- a jar of liver;
- two hundred grams of hard cheese;
- dill;
- salt pepper;
- dressing mayonnaise;
- some red caviar to decorate the appetizer.
This is one of the simplest cod liver dishes. It is also delicious to add a literally clove of garlic, but this is already for everybody.
To start, prepare baskets. To do this, clean the eggs, cut into halves, remove the yolk from them. While laying the workpiece aside.
In the bowl put the yolks, cod liver without oil. Tinder cheese in a bowl, put mayonnaise. All are thoroughly stirred to make a paste. You can use a blender. Salt and pepper the mass. Each half of the egg is filled, decorated with sprigs of dill and eggs on top. The appetizer itself can be spread on lettuce leaves.
Delicate Avocado Cream
This version of the snack can be used as an addition to corn chips, bread, fill them with tartlets. For this dish you need to take:
- one medium ripe avocado fruit;
- 125 grams of liver;
- clove of garlic;
- some lemon juice;
- a couple of sprigs of parsley;
- a few leaves of fresh basil;
- 1.5 teaspoons finely chopped pickles;
- a couple of tablespoons of mayonnaise.
Cooking such an appetizer is very simple. To do this, cut the peeled avocado into cubes, add the liver to it, without oil. Put peeled garlic. Add lemon juice, add salt and pepper, put greens. Spicy lovers can add a drop of hot sauce. All mashed with a blender. What is cod liver with avocado and garlic with? The easiest option is to put the appetizer on toasts. You can also fill it with tartlets.
Juicy Salad with Apple
This salad is really very juicy due to fresh cucumber and apple. For it you need to take the following ingredients:
- a can of cod liver;
- two boiled eggs;
- one hundred grams of crab meat;
- one apple;
- one hundred grams of fresh cucumber;
- dressing mayonnaise.
An apple is better to take green, hard, better than an acidic variety. It is cleaned, cut into strips. So do the cucumber. Crab meat is cut into cubes. The eggs are chopped finely.
At the bottom of the salad bowl lay an apple, on top - a cucumber. The liver is removed from the can, drained oil. Cut into slices and spread on a cucumber. Sprinkle with crab meat. Add the eggs. Lubricate the salad with mayonnaise. Such a salad should be sent to the refrigerator for about an hour or two, so that it is saturated.
Lenten salad with liver
This salad has a very interesting taste. It is suitable for Lent, but you can eat it at any time. For a delicious salad, you need to take the following ingredients:
- a jar of liver;
- two tubers of boiled potatoes;
- one boiled carrot;
- onion head;
- a can of canned corn;
- a teaspoon of vinegar;
- fresh cucumber.
Peel the onion, cut into cubes. Pour boiling water over it, drain the liquid, squeeze out excess moisture with your hands. Potatoes need to be boiled in their skins to preserve vitamins. After it is cleaned, cut into small cubes. Carrots are also peeled and finely chopped. Cucumbers peeled, cut into cubes. Knead the liver with a fork. All ingredients are mixed. Juice is pre-drained from corn.
Vinegar is poured into the remaining oil from the liver. You can experiment with it, for example, take not apple, but wine or grape. Dress the resulting mass with salad. Parsley or dill is suitable for decoration.
Salad with crackers and corn
This is a very simple salad! For it, you can use purchased crackers, or you can make them yourself. For this recipe you need to take:
- a can of cod liver;
- two boiled eggs;
- a bunch of any greenery;
- a small can of canned corn.
The liver is crushed with a fork, corn is added, without juice. The eggs are finely chopped. Greens cut into small cubes. All mixed, seasoned with sour cream or mayonnaise to taste. Sprinkle with crackers.
How to cook crackers? For this, and for other salads, you can make your own crackers. For them you need to take:
- 5-6 slices of wheat or rye bread.
- A bit of butter and vegetable oil.
Peel the bread around the perimeter. It is better to take pieces slightly dried, not fresh. Cut the pulp into small cubes. Fried in a mixture of vegetable and butter, it will be tastier and juicier. Serve the salad dressing when the croutons have cooled.
Cod liver is a very healthy and tasty product. From it you can cook a variety of snacks for the festive table. So, it can become the basis for salads. Someone likes hearty options with potatoes. And some combine the liver with a green apple. Such salads can be prepared quickly when guests are already on the doorstep. Also, liver, in combination with some products, you can stuff eggs, tartlets.