Eggplant stuffed with meat can be cooked even by a teenager. However, to get the most beautiful and delicious dishes, you must follow all the requirements of the recipe.
Step-by-step recipe for stuffed eggplant
Such a dish is good to make from fresh vegetables. Therefore, it is exclusively summer. Although in winter you can buy eggplants, stuff them with meat and bake in the oven.
So, for the preparation of the dish in question, we need the following set of products:
- minced mixed ready - about 1 kg;
- onions - 2 heads;
- sunflower oil - apply at discretion;
- large fresh eggplants - 4-6 pcs.;
- fresh tomatoes - 2 small pcs .;
- salt and other spices - apply to taste;
- platter of hard cheese - about 100 g.
Component Preparation
Before you make eggplant stuffed with meat, you should prepare all the ingredients.
Mixed minced meat is spread in a saucepan with butter and fried a little. Then chopped onion heads and spices are added to it. After mixing the components, they are thoroughly fried until they are rosy, then removed from the stove and cooled.
In order for the eggplant stuffed with meat to turn out juicy, fresh tomatoes are definitely added to the minced meat. They are thoroughly washed, blanched, peeled and diced. After that, put the tomatoes in a saucepan with minced meat and mix thoroughly.
As for the eggplants themselves, they are washed, the stalk is cut, and then they are divided in half along.
To place the filling in vegetables, they are cleaned of the middle part, thus forming peculiar boats.
If it is a pity to throw out the resulting pulp, then it can be chopped and added to the stuffing.
How to form
Eggplant stuffed with meat, formed easily and simply. To do this, vegetable boats are filled with meat filling and installed in a form oiled. From above, all products are covered with hard cheese plates.
How long to bake
Eggplants stuffed with meat are not baked in the oven for very long. Given that the minced meat has already been subjected to heat treatment, it is necessary to achieve readiness only vegetable boats. To do this, you need about half an hour of free time.
After the specified period, the eggplants stuffed with meat, baked should become as soft and fragrant as possible, and also be covered with a delicious cheese cap.
How to present to the dining table
After heat treatment of an unusual dish, eggplant boats are distributed on plates and immediately presented to the family table. You should eat such a dinner with a salad of fresh vegetables, a slice of bread and herbs.
Making baked eggplant with minced chicken
There are several options for preparing the dish in question. If you do not want to stuff eggplant with mixed minced meat, we recommend using chicken. With him, such a dinner will turn out more tender.
To implement this recipe, we need:
- minced chicken ready - about 300 g;
- onions - 2 heads;
- fresh greens - apply to taste;
- round-grain rice - ½ cup;
- egg - 1 small piece;
- large fresh eggplants - 4-6 pcs.;
- mayonnaise is not very fat - a few large spoons;
- fresh tomatoes - 2 small pcs .;
- salt and other spices - apply to taste;
- platter of hard cheese - about 100 g.
Ingredient Processing
Eggplant stuffed with meat, baked in the oven, it is good to serve both a festive and a regular table. Before forming such an unusual dish, you should process all the ingredients.
Fresh eggplant is well washed, belly button and stalk are removed, and then cut into pieces 5-6 centimeters thick. Removing the core from the vegetables, they get a kind of cups. After that proceed to the processing of the filling.
Ready chicken stuffed with spices and chopped onions. After that, boiled round rice, chopped greens and a beaten egg are added to it. Having mixed the products well, they get a rather viscous mass, which holds its shape well.
As for fresh tomatoes, they are thoroughly washed and chopped in thick circles.
Correctly form a delicious dish.
In the formation of such a dish there is nothing complicated. After the mince with rice and herbs is ready, it is tightly placed in eggplant cups, and then spread on a greased baking sheet.
To make such a dish more beautiful and appetizing, it must be properly decorated. For this, each formed product with minced meat is covered with a circle of tomato and smeared with a small amount of mayonnaise. Then on each eggplant placed one plate of cheese.
Bake in the oven
Having decorated the dish as described above, it is immediately sent to the oven. At a temperature of 200 degrees, eggplant products are baked for 40-48 minutes. During this time, the vegetables should become soft, and the meat filling - completely cook and cover with a delicious cheese and tomato hat.
Serving meals to the dining table
As soon as the eggplant with minced chicken is baked in the oven, they are immediately taken out and distributed on flat plates. The finished dish is used as a full meal with greens, a slice of bread and a salad of vegetables.
Such products look very beautiful, and they turn out incredibly tasty, satisfying and juicy.
Useful Tips
You can prepare the dish in question not only with mixed or minced chicken, but also with mushrooms, vegetables and other ingredients. To do this, they are thoroughly processed, crushed and mixed, flavored with spices and fresh herbs.
It is no secret to anyone that eggplant can be very bitter. In this regard, vegetables should be properly processed before stuffing them. To do this, they are not only washed and cleaned of the middle part, but also soaked in salt water.
The processed eggplants are laid out in a deep saucepan and poured with clean drinking liquid, in which ordinary table salt is dissolved in advance (3 large spoons of spice should fall into 1 liter of water). After half an hour, the vegetables are thoroughly washed and used for their intended purpose.