The most delicious chicken liver dishes with potatoes in a slow cooker

Do you like to cook in a slow cooker? Then the following recipes for chicken liver with potatoes in this miracle oven are just for you. The dish is tender, tasty and can diversify your family dinner. And most importantly - it is prepared from conventional products.

Recipe for chicken liver with potatoes in a slow cooker

In order to make this dish, you need to prepare the following products:

• Chicken liver - 400 grams.
• Potato - 700 grams.
• Bulgarian pepper, carrots, onions - one each.
• Garlic - three cloves.
• Hot water - 400 milliliters.
• Salt, hops, sunnels, ground black pepper - to your taste.
• Bay leaf - three pieces.
• Saffron - one teaspoon.
• Vegetable oil - for frying.

The algorithm for cooking chicken liver in a slow cooker with potatoes is as follows:

1. Peel the carrots, onions, bell pepper and cut into small cubes.
2. Rinse the liver and cut into several parts.
3. Pour oil into the multicooker bowl, turn on the “Fry” option and send the liver and vegetables there. Mix everything and fry for about 20 minutes with the lid open, stirring occasionally.
4. Now we send to the mass potatoes pre-peeled and cut in random order. Also add the garlic, bay leaf and all the spices passed through the press. Fill with hot water.
5. Set the "Extinguishing" mode, after 40 minutes the dish will be ready.

Hold the finished chicken liver in a slow cooker with potatoes under a closed lid for another 10 minutes to insist.

Dish with cream sauce

A stew of potatoes with chicken liver in a slow cooker with cream is incredibly tender. Prepare the following ingredients:

• Potato - 500 grams.
• Chicken liver - 400 grams.
• Onions and carrots - one medium each.
• Salt, ground black pepper, curry - to your taste.
• Vegetable oil - for frying.
• Cream 30% - one glass.
• Butter - 50 grams.

Cooking chicken liver in a slow cooker with potatoes like this:

1. Peel and chop the onions and carrots in random order.
2. Grease the multicooker bowl with vegetable oil, turn on the “Baking” option and lay the vegetables there. Put out a quarter of an hour.
3. Now we send to the vegetables a pre-washed and chopped chicken liver. Put butter on top. Mix everything and simmer for five minutes.
4. Next, add the potatoes, cut into small cubes. Salt, pepper, add curry and pour cream on top.
5. We put the device into the "Extinguishing" mode, close the lid, after 40 minutes the dish will be ready.

Mushroom recipe

To prepare this dish, we need:

• Chicken liver and champignons - 400 grams each.
• Potato - six pieces.
• Sour cream - 300 grams.
• Butter - 50 grams.
• Garlic - three cloves.
• The water is warm - 100 milliliters.
• Salt is for your taste.
• Onions - one head.

Cooking Method:

1. Set the slow cooker to the option "Frying", put the butter and add the onion cut into half rings, then darken until transparent.
2. Wash the mushrooms, cut into plates and send to the onion. Cook before evaporating the water from the mushrooms.
3. Now add the chopped liver, mix and cook for about five minutes.
4. Cut the potatoes into small cubes and add to the bulk. All salt.
5. In the sour cream, add the water passed through the garlic press, mix and pour the sauce over the dish.
6. Switch the device to the "Extinguishing" mode, close the lid. After half an hour, you can enjoy a delicious dinner.

Chicken liver in a slow cooker with potatoes and sour cream

• Chicken liver - 500 grams.
• Potatoes - five medium tubers.
• Sour cream - 200 grams.
• Garlic - four cloves.
• Salt and oregano - to our taste.
• Butter - 20 grams.

Cooking Method:

1. We wash the liver, cut into pieces and fry in a multicooker bowl in butter in the "Frying" mode for about five minutes.
2. Next, add finely chopped garlic and medium-sized diced potatoes.
3. Salt, add oregano and fill with sour cream. If the sour cream is very thick, pour a little water.
4. We transfer the device to the "Extinguishing" mode and wait for the end of cooking.