Cottage cheese casserole is a delicate, tasty, light, and most importantly - a healthy dish. It is great for baby and diet food, and at the same time can easily become the main decoration of the festive table.
Having prepared cottage cheese casserole in a multicooker with starch according to one of our recipes, you will certainly please households and guests.
Light dessert with seasonal berries for every day
Cottage cheese casserole in a multicooker with starch is cooked quickly, it turns out appetizing, aromatic and very tasty. But its main advantage is low calorie content. 100 g of the finished product contains only 102 calories, 12 g of protein, 2 g of fat and 8 g of carbohydrates.
Such a cottage cheese casserole in a slow cooker with starch and berries can be safely cooked at least every day for breakfast. You will need:
- 400 g fat-free briquette cottage cheese;
- 2 large chicken eggs;
- 50 g of corn starch;
- 100 ml of kefir, preferably 1% fat;
- stevia or any other sweetener to taste;
- vanillin;
- 150 g of any seasonal berries (strawberries, raspberries or currants).
Using a blender, mix in a deep bowl eggs, kefir, several packets of sweetener, cottage cheese and most of the corn starch. Add vanillin. Lubricate the multicooker bowl with a small amount of oil. We spread the cottage cheese-egg mixture into it.
Next, wash the berries well. Let the liquid drain. Add the remaining starch to the berries and mix gently. We divide the berries into two parts. We bring one to the curd mass, and the other - lay out on top as a decoration. We bake the cottage cheese casserole in a slow cooker with starch and berries for 50 minutes, setting the "Baking" mode. Let the dessert cool and serve with sour cream and honey.
Blueberry-curd dessert for the festive table
We bring to your attention a proven recipe for cottage cheese casseroles in a multicooker without starch. If you are waiting for guests, be sure to try making this magnificent, delicate, moderately sweet dessert. It will delight you with its soft pleasant taste with a rich curd texture. A beautiful decoration with coconut flakes and blueberries will make it the main figure of the festive table.
For the curd dessert, you will need the ingredients:
- 800 g of cottage cheese with a fat content of 9%;
- three chicken eggs;
- three tablespoons of sugar;
- 200 ml of milk at room temperature;
- 80 g of light raisins;
- semolina in the amount of 5 tbsp;
- vanillin.
To decorate the casserole, it is necessary to prepare powdered sugar, coconut flakes, 100 g blueberries. A small amount of butter is required to lubricate the cooking bowl.
Technology for making a festive dessert with blueberries
Consider how to bake a cottage cheese casserole in a slow cooker. A step-by-step recipe is simple.
You must complete the following steps:
- rinse raisins and pour boiling water over it for 10 minutes;
- place semolina in warm milk;
- beat eggs with sugar, add cottage cheese;
- in the curd-egg mixture, add the swollen semolina;
- add raisins and vanillin to the dough;
- grease the multicooker bowl with oil;
- put the dough in it and bake for 45 minutes, choosing the "Baking" mode.
Cottage cheese casserole is almost ready.
It remains to decorate it with icing sugar, coconut and blueberries. Everything can be served.
We diversify the children's menu: casserole of cottage cheese, ricotta and fragrant pumpkin
We bring to your attention a useful recipe suitable for baby food. The casserole is a beautiful yellow-orange color, sweet enough, with rich cheese-curd notes. Even those children who do not like cottage cheese and pumpkin too much will definitely like it.
The ingredients will need the following:
- 200 g of soft cottage cheese of low fat content;
- 300 g of non-acidic ricotta;
- 3 chicken eggs;
- 300 g pumpkin;
- 100 g of dark raisins;
- 150 g of rice flour;
- sugar, some salt to taste.
If necessary, rice flour is replaced with semolina. Sugar can not be added at all, raisins and pumpkin will add enough sweetness to the dish.
Cooking curd dessert for a children's table
First, let's prepare the pumpkin. My vegetable, peeled from seeds, cut into pieces. Sprinkle with sugar and spread, peeled down, into the bowl of the multicooker, pre-oiled. Select the "Baking" mode and forget about the pumpkin for 35 minutes. Then, using a blender, we turn the finished vegetable into mashed potatoes.
In a convenient container, mix ricotta, cottage cheese, pumpkin puree, rice flour. Then add raisins pre-steamed with boiling water there. We add a little salt and sugar to taste. We spread the resulting dough into the multicooker bowl and bake in a suitable mode for 45-55 minutes. Serve the chilled casserole with any berries and yogurt.
Banana curd casserole for diet food
Lovers of delicate, soft, juicy desserts with low calorie content will surely enjoy the following recipe. To prepare a fragrant cottage cheese casserole in a slow cooker without semolina, you will need two bananas, 300 g of cottage cheese of 5% fat content, 50 g of natural yogurt, two chicken eggs, a sweetener (FitParad No. 7 or stevia). For decoration, we will use nuts - walnuts, almonds, pecans.
The technology for preparing a dietary cottage cheese casserole in a slow cooker is extremely simple. Bananas are peeled and whipped with an egg and sweetener using a blender until a creamy mass is obtained. Then add yogurt and cottage cheese. The resulting mass of creamy consistency is transferred to the multicooker bowl and baked for 40 minutes. The result is a moderately moist, juicy casserole with excellent texture. If possible, the dessert can be allowed to stand in the refrigerator for 3-4 hours. So the casserole will become more dense. Garnish portioned casseroles with walnut halves, almonds and pecans.
Cooking cottage cheese casserole with starch: recipe in a slow cooker for proper nutrition
This dessert will not leave anyone indifferent. It has a delicate texture; to taste it turns out to be moderately sweet and very juicy thanks to cherry jelly. The calorie content of the dessert is small - only 104 calories per 100 g.
Even those who want to lose weight will not harm their figure by having a bite of such a light dessert.
Curd casserole with corn starch in a slow cooker is easy to prepare. First of all, you need to prepare the products:
- low-fat briquette cottage cheese - 400 g;
- chicken eggs - 2 pcs;
- corn starch - 40 g;
- low-fat kefir - 50 ml;
- vanillin;
- sweetener "FitParad No. 7" - to taste.
To make jelly, you need 10 g of gelatin, a sweetener and 150 g of ripe cherries. To lubricate the multicooker bowl, prepare 10 g of butter.
Low-calorie dessert with cherry jelly
First, let's take a curd base. Carefully separate the whites from the yolks. Beat with a mixer the whites to strong peaks. We mix cottage cheese, yolks, corn starch, kefir. Add vanillin and sweetener to taste. We spread the resulting mass into proteins and mix with a silicone spatula. We send the casserole to the slow cooker for 50 minutes, turning on the "Baking" mode.
At this time, prepare cherry jelly as follows. My berries, remove the seeds. Soak gelatin and send to a water bath. Add berries, sweetener and 200 ml of water.
Pour the cooled casserole abundantly with cherry syrup and send it to the freezer until the jelly hardens. The result is a very tasty, moist dessert with bright cherry notes and a beautiful top layer.
Original cottage cheese casserole with cheese and herbs
This dish is sure to please your household. The unsweetened cottage cheese casserole resembles acchma, a delicious Georgian cuisine dish. A rich cheese-curd taste, the aroma of fresh herbs, delicious crust - these are the main characteristics of this dish.
To prepare it, you will need products:
- two packs of fat-free briquette curd 200 g each;
- two chicken eggs;
- two tablespoons of starch, preferably corn;
- kefir 2.5% 150 ml;
- greens (chives, dill, parsley);
- Suluguni cheese of 45% fat content - 70 g (can be replaced with any young salty cheese);
- dry garlic, ground black pepper and salt to taste.
To lubricate the multicooker bowl, you will need a small amount of oil.
Cooking unsweetened casserole
To make the dish lush, mix cottage cheese, kefir, eggs, starch in the blender's bowls. Add finely chopped dill, onion, parsley, dry garlic, salt and pepper. Grind the suluguni on a fine grater. In a pre-greased multicooker bowl, lay out half the curd mixture. On it is half the cheese. We cover the casserole with the remaining cottage cheese, and again put the cheese on top. We send an appetizer to the multicooker - bake for 45 minutes. Cool in the fridge.
So our fragrant cheese-cottage cheese casserole in a slow cooker is ready. The recipe with the photo is clear and simple. If you have never cooked such an interesting dish, be sure to try it.
How to make a casserole in a multicook magnificent? Subtleties and secrets
A slow cooker of any company is able to bake a lush, tasty, ruddy casserole. The main thing is to know and use a few basic simple rules:
- Do not violate the cooking instructions that come with your appliance model.
- To get the most voluminous, voluminous casserole, it is desirable to whip the proteins separately from the yolks to a state of strong foam, and only then add them to the rest of the ingredients.
- When mixing the dough, you can use a small amount of soda, slaked lemon or baking powder.
- After the casserole is baked, be sure to let it cool without opening the lid of the appliance.
- If the top of the casserole does not brown properly, you can decorate it with any berries, sour cream, icing, icing sugar.