One of the most popular desserts in the world are waffles. This culinary delight is admired by the sweet tooth of all ages. For hundreds of years in a row, recipes of this amazingly tasty treat have been passed from generation to generation.
The name of baking dates back to the German word waffel, which literally means “cell, honeycomb”. Finished products, especially baked in special waffle irons, resemble bee honeycombs in their configuration. The world-famous device for baking a variety of waffles was invented 150 years ago by the American Cornelius Swarthout. His invention was a two-part frying pan that was heated on hot coals and turned over from time to time. The next stage in the development of the waffle era was the kitchen units (industrial) that appeared in the mid-20th century, baking waffles on a gas stove. Today, a favorite treat for many is prepared in special electric waffle irons with non-stick coating. Devices differ in shape, design, are for thin and thick wafers. How to cook waffles in an electric waffle iron? There are a lot of recipes and photos of this dessert. A description of several baking methods can be found in our review.
About the variety of recipes
There are several dozen varieties of this wonderful dessert. Each waffle recipe for an electric waffle iron differs in certain features of the dough preparation, as a result of which the products created from them are characterized by a significant variety of taste. According to this criterion, three main types of dough are distinguished: sweet, neutral, salty.
Each recipe for wafer dough in an electric waffle iron provides for the creation of a product that differs in the degree of thickness and rigidity-softness. In addition, the product is distinguished by the presence within the porous structure or its absence. Some types of wafers cooked in a waffle according to the recipe are filled with a variety of fillings, while others are served on their own. There are a lot of ways to create this baking. Each waffle recipe for an electric waffle iron is designed to solve certain culinary problems.
Recommendations
Whatever the waffle recipe for the electric waffle iron, the experts advise you to consider the following:
- The products used must have the same room temperature.
- Butter (butter) or margarine are used in softened form.
- Margarine in baking in Soviet times was used because of its cheapness and affordability. Experienced homemade confectioners strongly recommend that you give preference to butter (butter) in all recipes.
- Before baking, the ingredients used (milk, eggs, yogurt, kefir, cream) should first be removed from the refrigerator.
- Before starting to bake dessert, the waffle iron should be greased with oil (vegetable) - if provided for by the instructions.
- Some recipes recommend replacing part of the flour (wheat) with potato starch. Wafer cups for ice cream, as well as crispy thin wafer cakes, are made from unleavened dough (one glass of flour, one glass of water, a pinch of soda and one egg).
- Sometimes sour cream or kefir is added to the dough. Lean waffles are prepared without eggs, the butter in them is replaced with vegetable or lean margarine.
- To improve the taste, ground cinnamon, cloves, coconut flakes are often added to the dough.
- Waffles from puff pastry are extremely tasty.
Soft Waffle Recipe for Electric Waffle Maker
Baking soft thick wafers requires the use of an electrical appliance with internal cells, allowing you to create a product of a certain shape (square or heart). It is also known that mistresses use universal waffle irons, in which replaceable panels are provided.
Soft Viennese Waffles: A Recipe for an Electric Waffle Maker
For baking use:
- 100 g butter or margarine;
- 180 g premium flour;
- 230 ml of milk;
- two eggs;
- 100g of granulated sugar;
- a quarter teaspoon of salt;
- 1.5 g of vanillin;
- one teaspoon of baking powder.
Cooking
The cooking process consists of the steps:
- Break the eggs, separating the proteins from the yolks.
- The yolks are ground with sugar. Next, milk is added to this mixture and mixed.
- Gradually add all the flour and other products, with the exception of salt and protein. The oil should first be melted. Then all the ingredients are mixed. The dough should turn out to be half-thick, like a pancake.
- Next, whip the proteins with salt in a foam. Proteins are introduced into the dough and mixed.
- The finished dough is baked in portions for several minutes until a rosy color appears.
- Serve a treat with condensed milk, jam (fruit), ice cream or whipped cream. As drinks, you can use milk, coffee or tea.
Belgian recipe
Similar to the above is a Belgian waffle recipe for an electric waffle iron. Ingredients:
- 270 g butter;
- flour - one with three quarters of a glass;
- 100 g of sugar;
- a pinch of salt;
- four eggs;
- two teaspoons of vegetable oil (for lubrication).
A treat is being prepared similar to the previous recipe.
Liege Waffles (yeast)
Mistresses recommend to familiarize themselves with another recipe for soft waffles for electric waffle irons - Liège. Ingredients:
- two glasses of flour;
- vanillin (at the tip of a knife);
- two eggs;
- one teaspoon of baker's yeast (dry);
- 170 grams of granulated sugar;
- 200 grams of butter (or margarine);
- 170 ml of milk;
- a pinch of salt.
Cooking method
One part of the milk (half) should be heated to 38 degrees. Next, the yeast is dissolved in it and set aside the bowl in a warm place for 20 minutes. The second half of the milk is combined with eggs and salt, whipped with a mixer. Then triturated butter (softened) with flour in a separate bowl. Milk is added to the mixture. Knead the dough (soft) with a spoon so that it sticks to your hands. Then cover the bowl with the dough with a towel and put it in a warm place for half an hour so that it fits. Next, dough should be divided into twelve parts, each of which is crumbled in sugar, and then baked.
Light crispy waffles
This dessert can also be low-calorie. Many housewives like to cook delicious crunchy waffles in an electric waffle iron. The recipes, of course, will want to use the sweet tooth, who want to lose weight, but do not want to give up the sweet.
Structure
For cooking use:
- three chicken eggs;
- 150 grams of sugar;
- 10-15 grams of vanillin;
- 1 cup kefir;
- 1 cup wheat flour.
Cooking
The egg-sugar mixture is ground until a homogeneous mass is obtained. Then add kefir and vanillin. Flour (sifted), constantly stirring, is added in small portions. Then they heat the waffle iron, put the dough on the panel, close the lid and compress the surfaces strongly. Bake for 2-3 minutes. You can make dessert easier and crisp by increasing the cooking time. In 3-4 minutes, baking waffles, in addition, will turn brown.
Crispy Viennese Waffles
To cook this dessert in an electric waffle iron, use:
- 150 grams of butter;
- three eggs;
- one glass of sugar;
- one pack of vanillin;
- 4 table. spoons of sour cream;
- a pinch of salt;
- soda (on the tip of a teaspoon);
- 2.5 cups of wheat flour.
How to cook a treat?
In a water bath or microwave, melt the butter. Three eggs are driven into a separate bowl, sugar, vanillin and salt (a pinch) are added to them. Whisk mix all the ingredients. Add butter (cooled). Then the mass is mixed again. After that, sour cream is poured to it and mixed again, using a whisk. Next, soda or a baking powder for dough is added to the mixture, flour (wheat) is sieved through a sieve, after which the dough is thoroughly mixed. It should turn out to be a little thicker than on pancakes, but not as tight as the traditional shortbread.
Then the waffle iron is greased with vegetable oil so that the dough does not stick. They warm it up, as in previous recipes. Using a tablespoon, spread the dough into a waffle iron. For baking one waffle, two tablespoons will be enough. Then the waffle iron needs to be folded. Holding her hands by the handle, bake dessert for two minutes.
Ready-made homemade Viennese waffles are served cooled down. To them you can add fruits (fresh), jams, preserves, condensed milk, tea, milk or coffee. You can make an original dessert by pouring it with chocolate (melted) and nuts (chopped) or just sprinkling with powdered sugar.
About wafer rolls
Another very popular waffle recipe for an electric waffle iron is straws, an unusually tasty treat. You can prepare a treat from the dough of different types. The electric waffle iron used in this case allows you to evenly distribute the batter in a rectangular or square shape. Two halves of the device are compressed, as a result of which the wafers are flat and thin, frying at the same time on both sides, thanks to the heated walls of the device. Each finished wafer in a warm form is quickly rolled into a tube.
Cooking features
A wide variety of dough is used to make wafer rolls. Traditionally, the following set of products is used for baking: sugar, eggs, butter (butter), flour, vegetable oil, which grease the form. If the butter is added to the dough, there is no need to lubricate it every time. Enough once. Next, the wafers are baked completely freely and disconnected from the walls using a special spatula.
Each waffle is baked for about 3-4 minutes. They are immediately removed from the device and rolled up with a warm tube. It is necessary to use a convenient diameter of the tube. Too narrow in the future it will be difficult to fill with a cream, too wide will require a very large amount of cream, which may make the dessert cloying.
Wafer rolls are served either hollow (empty), immediately after cooking, or with filling (whipped cream, condensed milk, butter cream, etc.). Ready rolls are placed on a dish in the form of a slide when serving. In addition, they are decorated with berries (fresh) or sprinkled with powdered sugar.
Recipe for a treat familiar from childhood
This dessert will certainly please guests or relatives gathered for tea drinking. Prepared from:
- five eggs;
- one glass of sugar;
- 200 grams of margarine;
- one cup of flour.
Making dessert
Beat eggs with sugar. Melt margarine, add to the resulting mixture, mix well. Pour flour and mix again to make a thick dough, like sour cream. A waffle iron is greased with oil, two tables are poured into it. tablespoons of dough and close the lid. Each waffle is baked for about 2-7 minutes and warmly rolled into a tube. If desired, start with condensed milk.
How not to recall the Soviet waffle iron?
Modern housewives can share many other recipes for crispy waffles for an electric waffle iron. For the Soviet waffle maker, with the help of which you can bake yummy on the stove, for most lovers of home cooking recipes are left from mother or grandmother.
Cooking wafer rolls
It takes about 90 minutes to prepare goodies in a Soviet waffle iron. For baking 21 servings use:
- 30 grams of margarine;
- half a glass of sugar;
- one egg;
- soda (on the tip of a knife);
- salt (on the tip of a knife);
- two glasses of milk;
- two glasses of wheat flour (sifted).
About cooking
Melt the butter (you can do it in the microwave), add the rest of the products. Mistresses assure that sifting is not necessary. Mix everything thoroughly until a sour cream is obtained. Then the waffle iron should be greased with oil (vegetable), heated and proceed to baking. Pour the dough into the center of the waffle iron, tightly squeeze the panels. Next, trim the excess and bake on average one minute on each side.
Remove and twist the finished wafers, then leave them to cool. The filling is used to taste. Many advise to stuff the tubes with boiled condensed milk. Enjoy your meal!