Most people really like the combination of meat with mushrooms. The dishes prepared from these ingredients are very tasty and nutritious, and the mushrooms give an incredible aroma. The peculiarity of these products also lies in the fact that you can cook a simple dish in just 20-30 minutes, which will certainly appeal to all the housewives who do not have much time to stand at the stove. Various cooking options for meat with mushrooms will be presented here.
A simple recipe for cooking
This dish is not original or using unusual ingredients, everything is extremely simple and clear. Cooking meat with mushrooms in a pan will take no more than half an hour, however, thanks to the sauce, the dish can be served not only for a hearty lunch or dinner, but also on the festive table.
List of Essential Ingredients
To make this dish for four people, you should take this amount of products:
- pork - 300 g (it is recommended to use a cue ball);
- champignons - 300 g;
- one large onion;
- spinach - 200 g (it is best to take already pressed, frozen);
- cream - 120 ml.
This completes the list of basic products. To improve the taste of the dish, it is recommended to use salt, pepper, thyme, rosemary, ground coriander and fresh cilantro.
How to cook
To make the process of cooking meat with mushrooms in a pan simple and quick, follow the step-by-step instructions:
- Take the meat and clean it from the film and veins, if any. Then rinse it well under running water and cut into not very shallow straws, the onion should have the same form of slicing.
- Now you can take the mushrooms, wash them, then cut into slices.
- Put the spinach in a deep bowl, put in the microwave to defrost. After that, the product will need to squeeze out the excess liquid.
- Now is the time for heat treatment. To do this, you need to take a good pan with a thick bottom, pour vegetable oil into it and warm it. Throw mushrooms and fry until half cooked, drain the water that formed during the frying of the product.
- Throw the meat to the mushrooms, fry these two products until cooked, then put the required amount of spinach, let the food stand for a while over high heat, and then pour in the cream.
- Reduce heat to medium or slightly less, pour salt, pepper and all the necessary seasonings. Simmer for 5 minutes.
- After the allotted time, the mass will begin to thicken, it is then that the cooking process will be completed. Arrange meat on portioned plates or one large, if served at a banquet. This completes the process of cooking meat with mushrooms according to the recipe.
This dish is best consumed with boiled or fried potatoes, and spicy boiled rice is also great here.
Oven with mushrooms in the oven
This recipe is intended for a hearty lunch or dinner with your family. The peculiarity of this food is that the main heat treatment process takes place directly in clay pots, so that the meat is saturated with the aroma of mushrooms and it turns out to be very tasty and tender. For cooking, it is recommended to add chopped fresh herbs to the pots and cover them with a lid, setting aside for a few minutes.
Essential Ingredients
So that nothing distracts you from cooking, it is recommended to immediately assemble a complete set of products:
- pork shoulder or neck - 500 g;
- champignons - 200-300 g;
- potatoes - 400 g;
- one or two small carrots and as many onions;
- several tomatoes and one bell pepper.
You will also need to prepare some vegetable oil, curry, suneli hops and other spices or herbs that you like to add to meat dishes.
Cooking process
In fact, cooking this dish is not at all complicated, as it might seem at first glance. But to make meat with mushrooms in pots even easier to cook, just follow the step-by-step instructions:
- Strip the meat from the veins, remove the film and excess fat. Then rinse it under running water and dry it with paper towels. Cut into medium dice, the thickness of the pieces should be about 1 cm.
- Mushrooms cut into sufficiently thin slices, and peeled potatoes into cubes, which will be slightly smaller than meat. Onions should be in the form of a cube, and carrots should be half rings. Cut tomatoes into slices, and pepper into strips or also into cubes.
- Take a pan with a thick bottom, pour a small amount of oil and warm the dishes well. After toss the meat, fry it until a golden crust appears, transfer it to a separate bowl, and there you need to salt it a little.
- Fry potatoes in the same pan; it should also have a beautiful golden crust. Then you need to fry the carrots and onions until half ready. All ingredients should be slightly added.
- Now you need to take the pots, lay the potatoes on the bottom, after a layer of bell pepper, pork, mushrooms, onions with carrots and tomatoes.
- Cover the pots and put in the oven, which was previously heated to 220 degrees. Cook for 40 minutes.
- After removing the lids, add a little chopped parsley or dill and cover again, after 5 minutes the meat with mushrooms in the oven will be ready to eat.
Pork with cheese and mushrooms
Such a cooking recipe will be more useful to those who create a banquet table menu. This dish is quite simple to prepare and does not require the use of a large number of products. The meat is very tender with crispy crispy cheese on top.
To prepare meat in French with champignons on a festive table of 10 people you will need to take:
- pork cue ball - 1 kg;
- champignons - 300 g;
- several pieces of medium onions;
- hard cheese - 350-400 g;
- mayonnaise - 150 g.
Any spices can be added, in this case thyme and rosemary are well suited.
Cooking method
Cooking almost all dishes should begin with the preparation of meat ingredients, this case is no exception. Therefore, the cue ball should be cleaned and washed well, then dry it with napkins or paper towels. Cut the meat across the fibers in sufficiently thin slices, approximately 50 g. Each piece is good to beat off with a culinary hammer (like chops) and add a little salt.
Cut the washed mushrooms into slices or a small cube, and the onions into strips and fry them in a pan with a small amount of salt and spices. After heat treatment, transfer to a plate, let cool slightly. In the meantime, you can grate hard cheese.
Transfer each piece of meat to a baking sheet, greased with vegetable oil, and you can proceed to further preparations. Grease pork with a small amount of mayonnaise, it should completely cover each piece, then put onions and mushrooms. Fill everything with cheese and put the semi-finished products in the oven. It is recommended to cook meat at a temperature of 200 degrees for 15-20 minutes. Serving the dish is recommended with a lot of different greens.
Mushrooms with meat and potatoes
A magnificent and satisfying dish that your whole family will certainly enjoy, for its preparation should be prepared:
- 600 g of potatoes;
- 300 g of meat (you can use pork or beef, in this case it doesn’t matter);
- 300 g of mushrooms;
- some medium tomatoes;
- 150 g of sour cream and mayonnaise;
- 300 g of hard cheese.
When all the main products have been prepared, you can proceed directly to the preparation of this dish.
Cooking casserole
To make the cooking process go unnoticed, it is recommended to follow the step-by-step instructions:
- Peel the potatoes, rinse thoroughly and cut into 0.5 cm thick circles. Fry the vegetable in deep fat or in a pan with a large amount of oil.
- While the potatoes are being prepared, cut the meat into thin slices and beat it a little. Cut the mushrooms into slices, and the tomatoes into rings. In a separate container, mix sour cream with mayonnaise.
- Put the meat at the bottom of the baking dish, salt it a little and add pepper. Grease the entire surface of the meat with mayonnaise-sour cream sauce, lay potatoes and tomatoes on top of it. Foil the pan.
- Turn on the oven, preheat it to 220 degrees and put the dish to bake. After 30 minutes, the foil should be removed and sprinkled with plenty of hard cheese, as soon as it is completely melted, the casserole can be removed and laid out on portioned plates. On top of the dish, it is recommended to sprinkle abundantly with chopped herbs, you can use cilantro or parsley.
Now you know many different recipes for meat with mushrooms, they all differ significantly from each other, so it is recommended to try to cook each of these dishes.