Delicious sour cream pie: recipes, cooking features and reviews

Sour cream pies among many housewives are among the favorites. They are prepared easily, and always turn out to be magnificent and tender. A simple dough on sour cream goes well with different types of sweet and salty toppings. It can be considered universal.

The best recipes for sour cream pies in the oven are offered in our article. In it you can find options for cooking delicious homemade cakes with different types of fillings: from jam to meat with potatoes. Bon appetit to all!

Whipped cream pie

The recipe box opens the easiest to cook of all. Such a sour cream pie does not require the addition of fruits, berries or other types of toppings to baking, which would make it more juicy and interesting to taste. It is enough to knead the dough, pour it into a mold and wait until it is baked in the oven. Everything is very simple, but no less delicious.

The sequence for making quick sour cream pie is presented below:

1. Two glasses of flour and baking soda (½ teaspoon) are sifted into a deep, dry bowl.
2. Using a mixer in a separate bowl, beat 2 eggs, 100 ml of sour cream, ½ cup sugar and ½ teaspoon of salt.
3. 100 g of oil is melted in a microwave or in a water bath. After cooling, the egg mass is added to it.
4. The flour is gradually introduced and the dough is kneaded. It is poured into the prepared form and sent to the preheated oven (180 ° C) for about 30 minutes.
5. If the filling is added to the bakery, the cooking time should be increased by 15 minutes.

Simple sour cream jam pie

This easy recipe helps to dispose of the remaining stock after winter. Sour cream pie turns out to be tasty, despite the fact that it is prepared from the simplest and most affordable ingredients:

1. A glass of jam is poured into a bowl and mixed with a teaspoon of soda. After some time, foam should appear on the surface.
2. In a separate bowl, 2 eggs are beaten with a mixer with sugar (1 tbsp.) Into a lush mass. Next add sour cream (250 ml) and two glasses of flour.
3. Last of all, jam that has reacted with soda is introduced into the dough.
4. The baked dough is poured into the prepared form and sent to the oven (180 ° C) for 45 minutes. The readiness of baking is checked by a toothpick.

Apple Pie Recipe

Delicate pastries from a simple dough with fruit filling and sour cream filling are surprisingly tasty. Step by step, it is prepared very quickly:

1. Beat soft butter (125 g) with a mixer, the same amount of sugar, eggs (3 pcs.) And sour cream (3 tbsp. L.). When the mass becomes homogeneous, flour (230 g) and a spoon of baking powder are gradually introduced into it.
2. The dough is poured into a mold. Apple slices peeled from peel and seeds are laid out on top (5 pcs.). The form with the test is sent to the oven for 20 minutes.
3. At this time, a fill of 250 ml of sour cream, starch (1 tbsp.), Eggs and sugar (3 tbsp.) Is being prepared.
4. The risen pie from sour cream is taken out of the oven and poured with the cooked mass.
5. The form is again placed in the oven for half an hour. The readiness of the cake is checked in the traditional way with a wooden skewer.

Juicy cherry pie on sour cream

For many people, baking with this berry is one of their favorites. Indeed, the sour cream pie, according to the recipe suggested below, has a slightly sour, refreshing taste. It’s definitely not possible to remain indifferent.

A step-by-step recipe is as follows:

1. Bones are extracted from cherries (300 g).
2. Sour cream (1 tbsp.) Is poured into a bowl, 2 eggs are broken, a glass of sugar, flour (2 tbsp.) And soda (1 tsp) are added. Knead the dough.
3. Add a little refined oil (2 tbsp. L.).
4. The dough is mixed again and poured into a mold.
5. Top with cherries. They should be drowned a little in the dough, and then sprinkled with sugar.
6. Baking is prepared for 30 minutes at 180 ° C, and then another 20 minutes at 160 ° C.

Tasty Berry Pie

You can cook it with strawberries, and black currants, and raspberries. Even walnuts are suitable as a filler for this delicious sour cream pie. The recipe consists of several steps:

1. Beat the melted butter (100 g) with a whisk with sugar (1 tbsp.), 2 eggs, vanilla and salt (½ tsp).
2. Add flour (1.5 tbsp) with baking powder and soda (1 tsp each).
3. Lastly, sour cream (1 tbsp.) Is added to the dough.
4. Washed and dried on a towel blackcurrant (1 tbsp.) Is mixed with sugar.
5. Half the dough is poured into the prepared form, and ½ part of the berries is laid on top. They should sink a little to the bottom.
6. Then pour the remaining dough and spread the berries.
7. The cake goes to the preheated oven for exactly 1 hour. Once it cools down a bit, you can cut it into portions and serve.

Pie on mayonnaise and sour cream "Jellied"

There is nothing easier than to cook such pastries for home-made tea drinking. Jellied cake recipe with sour cream and mayonnaise is to perform the following procedure:

1. First of all, they prepare the filling. To do this, 300 g of cabbage are chopped as small as possible and put in a deep bowl. There is added chopped half of the onion, dill and salt.
2. Now you should knead the dough. Beat sour cream (200 ml) with a whisk with mayonnaise (200 ml), 3 eggs and salt. Next, sift the flour (6 tbsp. L.) And baking powder (½ tsp.). The result should be a consistency dough as a pancake.
3. The oven warms up to 180 ° C.
4. Half the dough is poured into a mold with a diameter of 24-26 cm. Top the filling. Pour the cabbage with the remaining dough.
5. The cake goes to the oven for 45 minutes. The crust on top should turn out ruddy and appetizing.

Filling Pie

This recipe is considered one of the easiest. At least the dough for the jellied pie on sour cream is very easy to prepare. But there can be many options for the filling. The whole process of making the pie can be divided into several steps:

1. From 4 eggs, sour cream (2 tbsp.), Mayonnaise (6 tbsp. L.), Flour (2 tbsp.), Baking powder (4 tsp.), Salt and pepper, knead the batter with a tablespoon. Half immediately poured into the form, and the filling is distributed on top. Here it is worth talking about in more detail.
2. As a filler, you can take boiled rice, salmon and cheese. If you need a more budget option, then you should take a closer look at canned saury with boiled egg, rice and mayonnaise. One of the simplest filling recipes is to fry mushrooms with onions. However, stewed cabbage, etc.
3. Dough is poured on top of the distributed filling.
4. Bake the product at a temperature of 180 ° C for 25-30 minutes.

Sour cream pie with cabbage and egg

In this product, friable and slightly dry dough goes well with juicy filling. Freshly cooked cabbage pie with sour cream is perfect for tea and first courses. The baking recipe consists of the following steps:

1. 300 g of flour with a baking powder (1 tsp), salt (½ tsp) and sugar (1 tbsp) are sifted into a deep bowl. In an indentation made in the center, 1 egg is broken, sour cream (100 ml) and diced butter (150 g) are added. Knead the dough, wrap in polyethylene and send it to the refrigerator.
2. At this time, prepare the filling. Eggs (2 pcs.) Hard boiled. Onion is fried in vegetable oil, then chopped cabbage (500 g) with spices (salt, pepper, turmeric) is added. Under the lid, it stews for 15 minutes until it is soft enough. The pan with cabbage is removed from the heat and cool.
3. The shape of a size of 20 by 20 cm distributes most of the dough with the formation of the sides. Top with cabbage filling with boiled eggs, diced.
4. Making a pie in the form of a lattice is made from a small piece of dough. From above the product is greased with an egg and sent to the preheated oven for 45 minutes.

Pie with meat and potatoes on sour cream

Lamb is ideal for the next dish. But there is no doubt that from other types of meat there will be an equally delicious pie of sour cream. The recipe for this hearty baking is very simple:

1. First of all, fresh dough is kneaded. To do this, in a bowl combine melted butter (½ tbsp.), Sour cream (1 tbsp.), Egg, salt and soda (½ tsp each). Then flour is gradually sifted (2-2 ½ tbsp.). The dough should turn out soft, not stick to your hands. It should be divided into 2 parts (one slightly larger than the other), wrapped in plastic and left on the table.
2. The oven heats up to a temperature of 190 ° C.
3. The meat (500 g) is cut into small pieces.
4. In a similar way chopped onion (2 pcs.).
5. Potatoes (2 pcs.) Are cut into small cubes.
6. The meat and vegetables are mixed in a bowl with salt (1 tsp), pepper and caraway seeds (½ tsp each).
7. Most of the dough is rolled into a layer with a diameter of 35-40 cm. It is immediately transferred to a baking sheet, and the filling is distributed on top, leaving 2 cm along the edges.
8. In a similar way, the second part of the dough is rolled out, which covers the filling on top.
9. The edges are beautifully plucked. From above, grease the pie with an egg whipped with a tablespoon of water, after which we make incisions with a knife to release the steam.
10. Bake the product for about 35 minutes until a beautiful golden crust forms on top.

How to make a pie in a slow cooker with cocoa?

The next baking option can be served with tea as an independent dessert, or use it as the basis for a cake. To do this, the resulting biscuit should be cut into two or three cakes and greased with cream. In a slow cooker, baking is particularly lush and high.

Traditionally, you need to prepare sour cream and eggs, sugar, flour, soda and cocoa for making a pie. No more ingredients are needed, which is another advantage of this recipe. In this case, it is important to observe the following sequence of actions:

1. First, 1 egg is broken into a bowl, sour cream (250 ml) and sugar (180 g) are added. Beat the ingredients thoroughly with a mixer until a light and uniform mass is obtained.
2. Flour (160 g), cocoa (3 tsp) and soda (1 tsp) are added to the liquid portion of the dough.
3. All components are thoroughly mixed together.
4. The dough mixed with a spoon is poured into a greased form.
5. Set the baking mode.
6. After 40 minutes, the hot cake is removed from the bowl using a steaming pan.

Pie "Zebra"

This recipe is notable for its simplicity. And this is despite the fact that the cake is so festive in appearance that it is quite possible to serve it to guests. If desired, baking can be coated with chocolate on top.

The recipe for a pie "Zebra" on sour cream involves the following steps:

1. Butter (100 g) is ground with 1 ¼ cup sugar.
2. 4 eggs are driven in one at a time. Each time they are ground with a whisk to splendor and uniformity.
3. Sour cream (250 ml), a pinch of salt, a baking powder (8 g) and vanillin are added.
4. Sift the flour (210 g) and carefully mix in the ingredients using the same whisk.
5. Half the dough is poured into another bowl and mixed with cocoa (2 tbsp. L.).
6. The oven warms up to 180 ° C.
7. Light and dark dough (2 tbsp. Each) are alternately laid out in the center of the oiled mold.
8. Bake a cake for 50 minutes. Whether it is ready, you can check with a dry skewer.

Features of preparation and recommendations

Despite the fact that pies on sour cream dough for many housewives are among the favorites, far from always such pastries they get are delicious and magnificent. But everything can be fixed. There are a number of recommendations, adhering to which you can learn how to bake perfect pies: tall and delicious.

1. For baking, it is better to buy fatty sour cream (20-25%), then the products will turn out to be softer and more delicate in taste.
2. When baking a cake without a filling, for example, chocolate, which will later be used as the basis for a cake, slightly cooled high cake should be wrapped in a film and left to cool completely. Then it will turn out more humid inside.
3. The oven should always be preheated in advance. This will avoid cracking the cake on top and evenly baking it for the time specified in the recipe.

Reviews of sour cream pastry pies

What is so attracted to the hostesses of this kind of baking? In their reviews, they note the following advantages of pies on sour cream:

1. Baking based on this ingredient is perfectly baked, much better than on kefir, both in an electric and gas oven.
2. Pies with the addition of mayonnaise to the dough are especially lush, while in the finished products, the taste of this ingredient is not at all felt.
3. On sour cream, pastries come out both tasty and affordable.
4. The dough for such a pie is kneading elementary and does not require much time, which is especially suitable for a young mother.