French sauces, the recipes of which we will discuss a little further, always differ in their special taste and aroma. They can be safely used for dressing various salads and first courses, as well as for pickling meat or fish.
So what are the tastiest French sauces? We will describe the culinary recipes of several hearty and unusual dressings right now.
Making creamy salad dressing
How to make French sauces? Recipes for such dressings can include completely different ingredients. For example, for a creamy sauce we need:
- fresh shallots - a small bunch;
- Dijon mustard - a small spoon;
- low-concentration table vinegar (it is better to get white balsamic) - about 100 ml;
- refined sunflower oil - 150 ml;
- cream as fresh as possible 30% fat - 2 tablespoons large;
- salt, as well as any dried herbs and crushed white pepper - use at discretion.
Cooking method
French sauces, the recipes of which include the use of a mixture of dried salad herbs, are obtained, as a rule, the most delicious and aromatic. To prepare such a dressing, these seasonings must be mixed with white pepper and salt, and then pour refined sunflower oil and balsamic vinegar to them.
Having chopped shallots, it also needs to be added to the previously prepared mass. In addition, Dijon mustard must be put in the same container . It will give the sauce a special piquancy and aroma.
Final stage
Having mixed all the components laid out in one container, they should be left aside for 5-8 minutes. After this time, classic French sauce will be completely ready for use. It can be used as a marinade for any meat or fish product.
However, we do creamy dressing. In this regard, fresh dairy product should be additionally laid out in the finished mass. Having thoroughly mixed the ingredients, they need to be seasoned again to taste with pepper and salt (if necessary), and then immediately served to the guests.
What salads can I refuel?
French cuisine, which sauces and marinades can be used during the preparation of various dinners, has always been popular in our country. But if you first made a creamy dressing, then you probably will be concerned about the question of how to use it. It should be noted that with this sauce you can season not only leafy salads, but also those dishes where meat and even seafood are found.
Making a delicious white meat sauce (in French)
The sauces recipes presented today do not require any expensive and rare ingredients. In this regard, absolutely everyone can do such refueling at home.
If you decide to present a meat product to the dining table, we suggest pre-flavoring it with white French sauce. To prepare it, we need:
- filtered drinking water - 1000 ml;
- melted pork fat - 2 large spoons;
- light flour - 10 g;
- table vinegar - a large spoon;
- large juicy carrot - 1 pc.;
- red bulbs - 2 heads;
- fresh garlic - 1 clove;
- garni - a small bunch;
- cloves - 2 pcs.;
- parsley - several branches;
- salt and allspice peas - use as you wish.
Cooking process
French sauces, the recipes of which few know, can be an excellent addition to the second meat dish. To make such a white dressing, you need to peel the vegetables and chop them into circles. After that, in a thick-walled pan, you need to heat the lard, and then put the carrots and onions. It is advisable to fry the ingredients until they are lightly browned and softened.
After the vegetables are ready, in one glass of ordinary water you need to dissolve a large spoonful of light flour, and then pour into a pan. There you must send a bunch of garnish, cloves, parsley, as well as salt, allspice, peas and vinegar. After waiting for the ingredients to boil, pour the rest of the water into them and pour the grated clove of garlic. After 3-4 minutes, the sauce can be safely removed from the stove.
How to serve to the table?
You just need to know the detailed recipes for sauces for every day. After all, it is very important to use them correctly. So, a white dressing for a meat product should be served for dinner only in a warm state. She needs to fill in the whole second dish, and then immediately present it to households.
French Cheese Sauces Recipes
Cheese French sauces are prepared quite easily and simply. They can be easily seasoned with pasta, as well as other main dishes.
So, we need:
- peeled walnuts - 8 pcs.;
- any meat broth - about 250 ml;
- hard cheese - about 75 g;
- natural butter - a large spoon;
- Refined olive oil - a large spoon;
- table salt, as well as ground white pepper - use at discretion.
Stepping process
In order to make a real French sauce, during its preparation it is necessary to strictly observe all the requirements described below:
- Hard cheese must be grated on a small grater.
- The peeled walnut kernels should be thoroughly washed, dried and chopped with a crush. After that, they must be fried in warmed butter.
- Roasting walnuts, add olive refined oil, as well as grated hard cheese and any meat broth to them. All ingredients need to be well heated over medium heat until the mixture thickens. In this case, the sauce should be regularly mixed with a large spoon.
- In conclusion, all components must be seasoned with pepper and salt.
How and with what to serve?
If you follow all the recipe requirements for the preparation of this sauce, then you will get a tasty and aromatic dressing. It can be served with any meat dishes, as well as pasta and vegetables. It should be noted that walnuts give a special taste and aroma to this sauce.
Quick French Cheese Sauce
There are many recipes for delicious French sauces. Finally, we want to present you another cheese dressing, for the preparation of which you will need only a few free minutes.
So, soft goat cheese in the amount of 200 g must be cut into small pieces, and then put them in a blender. Next to the dairy product, put sour cream (150 g), fresh parsley, chives, pepper and salt. Beating all the ingredients at high speed, you will get a delicious French cheese sauce, which can be served with both meat and spaghetti and vegetables. If desired, it is allowed to add any spices and seasonings to this dressing.