To make a delicious and beautiful cake at home is not an easy task. Not everyone succeeds in sweet pastries . But to the delight of all the hostesses, the confectioners developed and tested the cake recipes, which are very easy and fast, and most importantly, they always turn out to be delicious and edible. One of those is the delicacy to which this article is devoted. Marshmallow cake is a sweet that is not only easy to make, but also very interesting. From the most affordable products in a short time, you can prepare a dessert that captivates with its divine taste from the first crumb. We are learning to cook this delicacy in the following workshops. Enjoy your culinary trouble!
Sponge cake marshmallow. Do it yourself. Preparation stage
To make a dessert, we need the ingredients listed. We will prepare the biscuit dough from the following products:
- 5 raw chicken eggs;
- 1 large glass of granulated sugar;
- 4 large spoons of wheat flour;
- 1 sachet of vanilla sugar;
- 1 small spoonful of baking powder or soda, slaked with vinegar (lemon juice).
Smear marshmallow cake, we will cream. To prepare it, you need 1 large glass of cream with a fat content of 33%. You do not need to add sugar to the cream, since marshmallows are sweet enough on their own. You can decorate dessert with any berries and fruits available in your home.
The stage of performing goodies: instruction
Separate the egg whites from the yolks and beat them with a mixer. When the first bubbles begin to appear, add vanilla and regular sugar in small portions. Beat the workpiece until lush and resistant foam is formed (7-10 minutes). Next, we introduce one yolk into this mass. Mix everything thoroughly. Then, one spoonful, add wheat flour and baking powder. Chop the dough until smooth. Pour it into a baking sheet and bake in the oven. The temperature regime in it should be maintained at 180-190 degrees.
After half an hour, the cake is ready. It is important to remember that the door of the stove must not be opened during baking a biscuit, otherwise the marshmallow cake (dough) may fall, and all your labors will go down the drain. We leave the cake for another 10 minutes in the disconnected oven "reach". After we cut it into two parts horizontally. Grease the bottom cake with fruit jam or syrup. Cut the marshmallows in half. We spread them close one next to the other on the cake.
Whip the cream and pour the cream on top of the marshmallows. Put the second part of the biscuit on top. We repeat the same actions: cover the pie with jam, then marshmallows and cream. Decorate the dessert with berries and fruit slices. Leave it to soak in the refrigerator.
Marshmallow cake without baking: learning how to cook
This dessert option belongs to the category of quickly performed dishes. It can become a real "lifesaver" for you, if guests suddenly came. In just half an hour, you can cook not only tasty, but also a beautiful original sweet dish. What will be needed to make a cake? We read the list of products:
- a pound of marshmallow;
- 200 grams of sweet cookies;
- 1 large glass of walnuts (peeled);
- 200 grams of butter;
- 1 jar of condensed milk.
Instructions for making a “quick” marshmallow dessert
Boil water in a saucepan, put there a clogged tin can with condensed milk and cook it for about an hour. Marshmallows are divided into halves and each part is cut lengthwise. Grind cookies on a grater or using a rolling pin. We cut walnuts into small pieces or grind in a blender. Cool the condensed milk a little and mix with butter. Here we add cookies and nuts. Mix well the cream. On a wide dish we spread a tier of marshmallows. Cover it with cream. Next, we form the second layer of marshmallow dessert . Lubricate the top and sides of the cream with a cream. Sprinkle them with crumbs of cookies and nuts. For hardening, transfer the marshmallow cake, made without baking, into the refrigerator. Within an hour you can enjoy a pie.
Fruits, cottage cheese, marshmallows are the basis of an unusually delicious dessert. How to cook?
To perform the following version of the cake you will need such a grocery set:
- marshmallows - 8 pieces;
- sugar - 50 g;
- kiwi, persimmon, mango, 1 fruit each;
- fruit syrup - 100 g;
- cottage cheese - 400 g;
- cream 500 g;
- powdered sugar - 3 large glasses;
- water - 150 g;
- jelly - 10 g;
- coconut flakes - 1 sachet (100 g).
Marshmallow cake recipe (without baking) with cottage cheese and exotic fruits
Cooking cream. To do this, rub the cottage cheese through a sieve twice. Add fruit syrup and cream (350 grams) to it. Whip all these ingredients with a blender. Kiwi cut into circles, persimmons and mango slices. On a wide dish we put a detachable form without a bottom. Marshmallows are divided into two parts. We spread it in one layer on the bottom of the mold. We cover the preparation with curd cream. Put fruit slices on top. Next, again apply cream to dessert. After we lay out another tier of marshmallows. Grease it with cream. Cut a lot of fruits and spread them on top of the cake in the form of a flower. Dilute jelly with sugar and water as described in the instructions on the package. Gently pour them on top of the pie. Leave the marshmallow cake with fruit to set in the refrigerator for 10-12 hours. After this time, the detachable form is removed. Whip the remaining 150 grams of cream with powdered sugar. We apply cream on the sides of the dessert, and sprinkle with coconut flakes on top . You can use any other fruits or berries to complete this treat. Strawberries, pineapple, banana, raspberries fit very harmoniously into this dish. Marshmallow cake, a recipe with a photo of which is presented to your attention, turns out to be light, airy and very tasty. Its appearance pleasantly surprises and captivates at first sight. Make such a dessert - and see for yourself.
From the descriptions presented in the article, you learned how to make a marshmallow cake with your own hands. It should be noted that if you use natural marshmallows for this pie, then the calorie content of the dish is very small, which will delight those sweet people who follow their figure. We hope that you liked these recipes and have already settled in your notebook with descriptions of your favorite dishes. We wish you a pleasant culinary creativity, tasty and beautiful results.