It is great that there are a huge number of Soviet recipes that do not go out of use until now. So, among them are not only chocolate sausage, nuts and potato desserts, but also puff pastries with condensed milk. This is a great alternative for small evening gatherings, if there is absolutely no time for making complex cakes and pastries.
No complexity
For some reason, most people have a stereotype that it is very difficult to make sweets and pastries of this type, but crispy tubes with condensed milk are an exception to the rule.
The process of making them is so simple that after the first time you will definitely want to please yourself and your loved ones with such sweets again and again, and the ingredients can definitely be found in the kitchen of any hostess.
Of course, it should be clarified about the special technique, which is necessary to bring the recipe for condensed milk tubes to life. Basically, it should be an ordinary waffle iron, which is in the arsenal of any self-respecting housewife, but if you are not among them, then you should not be upset.
The fact is that a waffle iron can easily be replaced with a familiar oven. We will consider this method in more detail in the second recipe.
On taste and color
If you have already decided that you will prepare wafer rolls with condensed milk, then you should decide in advance. The fact is that for filling, you can take not only ordinary, but also pre-cooked condensed milk.
Thus, you will not only improve the taste of your dish, but also make it more interesting. And if boiled condensed milk after cooking is removed for several months in the refrigerator, then it will turn into a wonderful toffee due to the crystallization of sugar inside it.
List of ingredients
It is so simple that you are unlikely to even have to go to the store, as wafer rolls with condensed milk contain only basic and affordable components:
- Butter - 200 g.
- Chicken Egg - 5 amount
- Wheat flour - 1 cup.
- Sugar - 1 cup.
And for the cream:
- Butter - 200 g.
- Normal / Boiled Condensed Milk - 400 g.
First recipe: condensed milk rolls
To prepare a waffle dough, beat the eggs until lush foam, then enter all the necessary amount of sugar. Do not stop working with the mixer until the sugar has completely dissolved in the liquid.
Then introduce melted, but not hot butter and all the flour into the liquid, after sifting it in advance. Gently knead the dough, the consistency is more likely to be pancake, as it should be very elastic.
Preheat the waffle iron in advance and, if necessary, grease its parts with butter.
Pour the dough onto it, after which, focusing on the features of your technique, wait for the necessary amount of time for the waffles to cook, but not to dry out.
While the dough is still hot, twist it into a thin tube and fix one of the ends with a small glass or wine glass. Thus, prepare all the tubes for filling, and while they cool down in their "plain" forms, we will prepare the cream.
To do this, remove the butter in advance from the refrigerator so that it softens slightly, then beat it together with the condensed milk.
Ready cream needs to be removed in the refrigerator for 45-60 minutes, so that the oil seizes in it, and it thickens itself.
After cooling, you can fill the tubes with the finished cream using a pastry bag or an ordinary spoon. The stuffed products should stand for 2-3 hours at room temperature so that the dough is thoroughly saturated with cream, after which dessert can be safely served to the table.
Here we have such a wonderful sweetness for tea, and most importantly, the recipe for the tubes with condensed milk was so simple to manufacture, and the result met all expectations that it was not even a pity for the time spent.
The second recipe: an interesting alternative
This gamble is only suitable for those who are not the happy owner of a waffle iron, but who really want to try homemade strawberries with condensed milk.
- Prepare the dough in the same way as stated in the previous recipe, then put the oven to heat up to 180-190 degrees.
- Spread the finished dough with a spoon or spatula on the silicone mat, trying to form a circle, and then send the baking sheet with the blanks to the oven. In this case, we cannot tell you the exact cooking time, but it can range from 4 to 10 minutes. As soon as the dough turns golden and the edges brownish, boldly take everything out of the oven and form the tubes again using glasses and cups.
- Again, we prepare the cream, let it freeze, start the tubes, leave them to soak and again rejoice and indulge in homemade sweets.
So again, we proved that the recipe for condensed milk tubes is a real find for any housewife who will always be happy with both adults and children. And most importantly, here you can experiment, add nuts, berries, replace the cream with cottage cheese and much more that will make your life sweeter!