This tea is translated from Chinese means "Phoenix". A more detailed name sounds like "Lonely Bushes from Mount Phoenix." It has a pleasant aroma of pine needles mixed with spicy notes of allspice. When brewing, Feng Huang Dan Tsong forms an amber-colored tea with a tart, slightly sweetish flavor.
Origin history
“Feng Huang Dan Tsong” among the Chinese is associated with the legend of the emperor, who after a long battle regained his health with this drink. It is about the ruler of China Zhao Bin. After the battle with Genghis Khan, the emperor was badly wounded, and only thanks to the residents of Guangdong province who daily watered him with medicinal tea, he was able to stand up.
According to the chronicles, the recovered ruler ordered the unique tea to be grown everywhere. Over time, this drink entered the list of national treasures of China and today has more than seventeen awards. Among them - the first place at the international exhibition, received in 1997, three gold medals in 2002, and also the first place from the "Tea Research Society" was previously received.
Taste and other characteristics
The appearance of the tea leaves can be considered ideal. They are brilliant, with small splashes of red and fairly even. Someone compares their aroma with an orchid, and someone with conifers. This is a real alpine tea with an amber-yellow hue with a fairly rich taste. Fans find the Feng Huang Dan Tsun flavor a bit sweet. It forms the basis of the so-called Chaozhou tea ceremony.
How to grow
The homeland of this product is considered to be Guangdong Province. It is located along the South China Sea. The tea gathering place is called Oolong Phoenix. This is the Highlands, where at a height of one and a half kilometers, the Feng Huang Dan Tsong tea plantation is growing, consisting of more than three thousand plants. Some of them are over two hundred years old. Moreover, most of the famous plantation has an absolutely natural origin. that is, no one specially planted it. This is a rather vast territory where lonely standing trees are scattered everywhere.
It is believed that the older the tree, the more nutrients it can transmit to its fruits and leaves. As a rule, such a plant has a sufficiently powerful rhizome, which, going down, absorbs not only pure water, but also the maximum amount of mineral substances. Plants are occasionally pruned to give a shrub shape. Thus, productivity increases and their endurance increases. Watering is moderate.
Product manufacturing
Tea is processed as follows:
- First, it is collected manually and laid out for drying under the sun. In China, it is customary to spread tea leaves on bamboo flooring.
- As soon as they dry a little, they are transferred to a room for further rest.
- The leaves should be slightly memory so that the juice stands out, which subsequently should slightly ferment.
- The following is a frying procedure. One of them passes in the furnace, and the second on coals.
- During the period of the last drying, the leaves curl and are already ready for use.
The climate of Guangdong makes tea tart and rich. Subtropics contribute to the accumulation of moisture in the leaves, which then, through fermentation and fermentation, gives Feng Huang Dan Tsun the unique taste and aroma that made this tea famous all over the world. As a rule, the baking process is the key, and special attention is paid to it. The Chinese never bake tea leaves only once. Thanks to the repeated procedure, the color and unique aroma of the future drink appear.
Feng Huang Dan Tsong tea is stored in a waterproof package and only in a dry place. Producers on farms contain gulls in canvas in bags or in steel tanks. This product is usually sold in 250 g packages.
Collection rules
During the harvest, adhere to the old traditions and never collect tea during fog or noon. One opened bud and only two leaves are torn from each branch. The collection time is specially chosen so that it begins in the afternoon, from about an hour, and lasts until four. Next, the raw materials are laid out on a mat under the sun and left to dry until the evening. You can not squeeze the leaves with your hands during the collection, so as not to disturb the movement of the juice. As a rule, the hands of the picker are very nimble and neat. Ideally, they should be slightly cool so that the leaves do not darken ahead of time.
Do not allow old leaves to fall into the basket. Raw materials are exclusively the top with two with young leaves. Otherwise, the taste of the future drink will noticeably worsen.
Composition and properties
This product contains a lot of minerals and vitamins. The largest amount belongs to group B, vitamins C and D. Due to its rich composition, it has the following properties:
- "Feng Huang Dan Tsong" improves mood and helps to cope with depression. Like any other tea, it contains the substance thiamine, which acts on the nerve endings.
- Vitamins and minerals help rejuvenate the skin and cope with minor inflammations.
- This tea lowers blood pressure. Such drinks also include white tea, Oolong tea and Puer.
- It acts as a mild analgesic.
- Strong tea can fight food poisoning. It quickly and effectively removes harmful toxins from the body.
- Thanks to it, metabolism is activated, which means that the body gets rid of toxins and stagnant stool.
- Allergy sufferers can safely consume this drink, as it noticeably blocks allergy attacks at the initial stage and helps to recover during a crisis of the disease.
- If you consume about three cups of tea a day, you can significantly reduce the level of bad cholesterol and prevent the appearance of plaques on the walls of blood vessels.
- It is recommended for students and pupils at school while studying. It promotes clarity of mind, imparts health and drives fatigue.
- People with problem gums and dental diseases are strongly advised to consume this tea. Thanks to vitamin C, capillaries are strengthened and gum bleeding stops. A large amount of fluoride has a beneficial effect on tooth enamel.
- Regular use of this drink is an excellent prevention of diseases of the genitourinary system. Thanks to the diuretic properties of Feng Huang Dan Tsun tea, you can not be afraid of kidney stones.
- It significantly strengthens the immune system. Therefore, the drink is often recommended to be consumed in the cold season and during the flu epidemic.
Scientists have found the antitumor properties of tea "Feng Huang Dan Tsong." The taste of it with proper preparation is simply magnificent. And also he has long been known as a very powerful aphrodisiac, affecting male potency. This product gives a charge of energy that does not end for a long time.
How to cook
As with any other tea, special attention should be paid to the kettle for brewing and a cup with a strainer. In order for all the components of the tea leaves to go into the decoction, the composition must be hot for a long time. Porcelain dishes are selected with thick walls, and Isin clay is the best option . You can also use glass accessories.
The main condition is a preliminary scalding of the kettle with boiling water before brewing. Tea water should be soft and clean. If chlorine gets in or too much fluoride in the water, the taste of future tea will noticeably deteriorate. How to brew "Feng Huang Dan Tong"?
Cooking steps
The brewing process, as a rule, is as follows:
- Boiling water is poured into the kettle and left for 10 seconds. After the set time, boiling water is poured.
- Pour tea leaves, which is filled with water. Its temperature should not exceed 95 degrees.
- Tea is filtered through a strainer, and the water is immediately drained again.
- Now the raw materials are ready to cook. Hot water is poured into a wet-prepared kettle and left for half a minute.
In China, it is customary to use the same tea leaves up to ten times. Each time during subsequent brewing, new microelements enter the broth, and their beneficial effect is enhanced. For example, during the first brewing, the amount of fluorine is extremely small, and already from the second and third time the maximum amount of this desired element appears in the broth. It is imperative to know how to brew Feng Huang Dan Tong. After all, the proper preparation will depend on how much this Chinese tea tastes.
Effect after use
Users note a sharp surge of strength and some airiness and lightness. Many people recognize in this drink unforgettable fruity notes, aromas of forest and meadow herbs, and even the smell of smoked meat. In short, tea provides plenty of reasons for fantasy. Sometimes the effect of slight intoxication is felt from Feng Huang Dan Tsong, which is why this hallmark is attributed to hallucinogenic properties. When preparing a stronger drink, there is some nebula in the head. This is due to the large number of alkaloids that are in any tea.