Lent dishes, the recipes of which we will discuss later, in no case should include products of animal origin. That is why baking at this time is quite difficult. After all, it should be cooked without eggs, butter, sour cream, milk, kefir and other ingredients.
Today we will present you several options for how you can quickly and easily make lean carrot pie. It should be noted that there is nothing complicated and cannot be in such baking. In this regard, even an inexperienced chef will be able to cook it on his own.
Lenten carrot pie: step by step recipe
You can make such a dessert in different ways. At the very beginning of the article we will consider the simplest option. It provides for the use of products such as:
- large juicy carrots - 2 pcs.;
- fine white sugar - a full glass;
- light flour - 2 full glasses;
- refined sunflower oil - ½ cup;
- table soda - an incomplete dessert spoon (be sure to quench with natural vinegar);
- iodized fine salt - apply at discretion;
- orange peel - from the 1st fruit;
- large raisins without stones - apply as desired (1/2 cup).
Ingredient preparation
How to make lean carrot cake ? The recipe for this dessert uses only fresh and juicy vegetables. Only in this way you will receive a delicious product that can be safely presented to invited guests.
Before you prepare lean carrot cake, you need to prepare all the ingredients. Vegetables should be thoroughly washed, peeled and grated on a small grater. As a result, you should get about 1.5 glasses of carrots. To get a juicy product, it is recommended to mix the chopped vegetables with sugar and leave it aside for half an hour.
At this time, you can do the processing of dried fruits. Large raisins should be sorted out and rinsed thoroughly. After that, it is recommended to pour it with boiling water and leave for ¼ hours. During this time, dried fruits will swell, become soft and tasty. Before adding to the dough, they should be dried thoroughly, shaking vigorously in a colander.
In addition to carrots and raisins, a ripe large orange is also required to be carefully processed. Its crust must be grated on a small grater, getting a fragrant zest.
Delam carrot base for lean pie
Before baking a simple carrot cake, you need to knead a uniform dough. To do this, add a pinch of salt, refined vegetable oil, orange zest, as well as slaked table soda, large steamed raisins and light flour to the chopped vegetable with sugar. After mixing all the ingredients, you should get a viscous bright orange dough with visible inclusions of juicy carrots.
Bake a vegetable dessert in the oven
How to bake lean carrot cake? To do this, you need to take a deep form, and then grease it with vegetable fat. Having placed the entire base in the dishes, it should immediately be put in a preheated oven. It is recommended to bake a carrot treat for 47 minutes at a temperature of 197 degrees.
We serve a vegetable pie to the dining table
After the lean carrot cake is completely baked, it must be removed from the dishes and cool. Before serving guests are recommended to sprinkle dessert with beautiful powdered sugar. If desired, the homemade delicacy can be divided into two cakes, greased with some sweetness or soaked in syrup, getting an unusual cake.
Serve such a dessert to the table, preferably with black tea or sweet berry jelly. Good appetite!
Making a carrot and apple pie
If the usual carrot dessert seems too simple for the festive table, then you can cook it with apple filling. Such an additive will make home-made delicacy more tasty and original.
So, the ingredients:
- large juicy carrots - 2 pcs.;
- fine white sugar - a full glass;
- light flour - 3 full glasses;
- refined sunflower oil - ½ cup;
- table soda - an incomplete dessert spoon (be sure to quench with natural vinegar);
- medium-sized iodized salt - use at discretion;
- sour apples (can be purchased sweet) - 2 pcs.
Component Processing
Before kneading the base for the pie, you should prepare all the vegetables and fruits. Carrots need to be peeled and then grated on a small grater. As for apples, they also need to be freed from the peel and seed box. Further fruits should be cut into small slices.
Mashim carrot dough
After rubbing a juicy carrot, it is necessary to add sugar, sunflower oil, slaked soda and iodized salt to it alternately . After that, wheat flour is gradually added to the ingredients.
To make a filling pie, carrot dough should be a little thicker than in the previous recipe. However, it should not be too cool.
We form a carrot and apple dessert
Having prepared the base, it must be divided into two parts. One half must be put in a greased form, and then place slices of sour apples on it. If desired, they can be sprinkled with sugar.
At the end of the pie should be closed with the second part of the base.
Baking process
After making a carrot semi-finished product with apple filling, it must be sent to the oven. Cooking dessert is recommended at a temperature of 200 degrees for 54 minutes. During this time, the cake is completely baked, it will become magnificent and delicious.
We serve to the dining table
As you can see, Lent dishes, the recipes of which do not include the use of animal ingredients, are easy and simple to prepare. After the carrot cake with apple filling is baked, it must be removed from the mold and partially cooled.
Having cut the product into portioned pieces, it should be presented to invited guests along with black tea or any other drink. Good appetite!
To summarize
Preparing for the arrival of long-awaited guests, you should not rely only on the two above-described ways of making a pie. After all, you can do it in different ways. For example, a yeast pie with carrot filling and a dessert with pumpkin, apples, dried fruits and nuts are good. The main thing at the same time, follow all the recommendations of the recipe and properly bake the semi-finished product in the oven.
If you and your family members do not adhere to Lent, preparing desserts for the festive table is much easier. Indeed, in this case, you can use completely different ingredients, including chicken eggs, various cooking fats and dairy products. With them, a homemade treat will turn out to be even more high-calorie and tasty.