Pasta in combination with meat is a hearty and tasty dish. However, it’s just not interesting to cook them just like that. What just do not come up with a cook! Use different sauces, add spices and herbs, bake these ingredients in the oven. Pasta casseroles with meat can also contain a variety of sauces, vegetables, spices. All this brings something of its own.
Bechamel sauce casserole
This option will appeal to many. It has appetizing forcemeat and tender sauce. To cook a delicious pasta casserole with meat in the oven, you need to take:
- 400 grams of minced meat;
- two hundred grams of pasta;
- about the same amount of tomatoes in their own juice;
- 100 grams of onion;
- 150 grams of hard salty cheese;
- salt and pepper to taste;
- some vegetable oil.
To prepare a traditional bechamel sauce you need to use:
- 500 ml of milk;
- 50 grams of flour;
- the same amount of butter;
- salt and allspice to taste.
Nutmeg and oregano will also be a great addition to the casserole. By the way, instead of tomatoes, you can use fresh, fleshy specimens in your own juice. But they should first be peeled. For this, the fruits are poured with boiling water.
Cooking process
To start, prepare the sauce. To do this, melt the butter in a stewpan, then pour flour into it and mix thoroughly so that there are no lumps in the sauce. Pour milk in batches, also stirring, so that the sauce is homogeneous. Season to taste with spices. When the sauce thickens, remove it from the stove.
Peel the onion, cut into medium-sized cubes. A little vegetable oil is warmed in a pan, fry the onion for about three minutes, until transparent. Add minced meat and spices, stir thoroughly and fry the meat for another seven minutes. After they introduce the tomatoes in their own juice.
Better to cook pasta until half-cooked. The baking dish is oiled. Stack pasta. Pour them with half the sauce, level with a spoon. Lay a layer of minced meat, fill with the rest of the sauce, again level the surface. Sprinkle grated cheese on top.
Cook the casserole for about thirty minutes at a temperature of 170 degrees. The cheese should melt and become rosy.
Stuffed dish: delicious and beautiful
For this recipe for pasta in the oven stuffed with meat, you need to take the following ingredients:
- 250 grams of pasta wide tubules - such a variety is called cannelloni;
- 500 grams of tomatoes;
- 250 grams of hard cheese;
- 600 grams of beef;
- 30 grams of butter;
- three to four tablespoons of vegetable oil;
- spices to taste.
It is also good to use two types of meat, namely pork and beef. Since they are scrolled through a meat grinder or chopped with a blender, some add at this moment a onion head for juiciness. However, according to this recipe, pasta with meat in the oven is so tasty, tender and juicy.
Cooking a delicious meal
First, prepare the stuffing. To do this, you can use both a meat grinder and a blender. Oil is heated in a pan. Spices are introduced into the minced meat, a couple of tablespoons of water, knead it. They are sent to be fried in well-heated oil. Stirring, cook the meat for about fifteen minutes. After cooling, to make it easier to stuff pasta.
Cannelloni is boiled for about three minutes in boiling water so that they become elastic, but still remain moist. Washed. Tomatoes are peeled, cut into circles. About a third of the cheese needs to be grated, the rest is cut into plates.
Pasta stuffed with meat. The baking dish is greased with butter, laid in a row of billets. Cover with slices of cheese. Tomatoes are laid out on them, they add. Sprinkle with the remaining grated cheese. Macaroni cover with foil.
They heat the oven to two hundred degrees, send the dish for thirty minutes. Five minutes before ready, you can open the foil to make the top more ruddy. Serve hot pasta.
You can decorate them with fresh herbs or vegetables.
Tasty dish with pork
For this recipe, pasta with meat in the oven you need to take:
- 400 grams of pork, preferably with fat;
- 300 grams of pasta;
- two onion heads;
- 150 ml cream with a fat content of 10 percent;
- 100 ml of chicken stock;
- 100 grams of hard cheese;
- spices to taste.
To start, cut the pork into small pieces. Also chopped and onion. Fry in a pan with a little oil, first the meat, and then add onion. The ingredients are cooked together for about five minutes. Season to taste.
Boil the pasta until half cooked. After being washed, dried and sent to a baking dish. Add pork with onions, mix the ingredients. Further, according to the recipe, pasta with meat in the oven, cheese is rubbed on a coarse grater, sprinkle on top of the dish. The eggs are broken in a bowl. Pour cream and broth, whisk lightly with a whisk. Season to taste. Pour pasta with sauce, cover them with foil. Bake for about fifteen minutes in the oven, heated to 180 degrees, then remove the foil, cook the same amount. Allow the dish to cool slightly before serving.
Recipes of pasta in the oven with meat are quite diverse. In some, beef or pork is pre-minced into minced meat, in others it is used in slices. Season the dish also with different spices. Often in addition to meat put tomatoes, cream, and sometimes - chicken broth. All this allows you to get a juicy and tasty dish.