Simple and tasty cake "Mannick": a recipe with sour cream or kefir

If you are a fan of homemade cakes and prepare a delicious Napoleon or Ladies' fingers for the holidays , then the Mannik cake, the recipe for which is shown in our article, is especially for you. Of course, it is not so exquisite as those sweets that we bake for special occasions, but it is quite suitable for home tea drinking on a weekday or at the weekend. In addition, the ingredients used to make the treat are very simple, affordable, and cheap, and its preparation time is only one hour.

Cake "Mannick": recipe with sour cream

To prepare sweets, remove from your stocks:

• 1 cup of the usual semolina;
• 1 cup of any sour cream;
• 1 cup (or a little less if you are going to make a cake with a sweet filling) sugar;
• 1.5 cups of wheat flour;
• 3 chicken eggs;
• half a teaspoon of table salt and one - soda.

Mix the eggs with sugar in a deep bowl (the mass can also be beaten with a mixer), and then add flour, semolina and sour cream, pour salt and baking soda, which is quenched with boiling water. Mix well, you should get a dough of medium density, homogeneous, without lumps. Leave it in a warm place for 15-20 minutes, semolina should be slightly swollen. After the set time has passed, pour the dough into a mold slightly oiled and set to bake at 180 degrees, usually 40 minutes is enough for this. However, the time for which the Mannick cake (the recipe of which is given above) will be ready depends on the features of the plate, so in different cases the cake can be removed after 30 minutes, and in some cases after all 50. Therefore, to make sure that the cake is completely baked, pierce it with a match or a toothpick - if there are no traces of dough on it, then the form can be safely removed from the oven.

Delicious banana cake "Mannick": a recipe for kefir

This is an option for baking based on a fermented milk product. For him, take:

• 3 bananas, you can also take any fruit or berry of your choice;
• 1 cup plain or fat-free kefir;
• 1 glass of common semolina;
• 1.5 cups flour;
• 1 can of condensed milk;
• 100 g of butter (creamy, melted);
• 1 glass of sugar (or less - the filling will be sweet);
• a little bit of soda.

Mix semolina, sugar, kefir and soda, and it must be repaid before adding to the dough. Leave the mass to stand for a couple of hours or put it overnight in the refrigerator to swell the cereal, then add the sifted flour and butter that you need to melt into it. Mix very well, your dough should be lump free and not too thick. And you need to bake it in the same way as the Mannik cake, the recipe of which is given above. That is, at 180 degrees and for from 40 minutes to one hour. When everything is ready, cool the cake, cut it into 2 halves, thoroughly lubricate the bottom with condensed milk, and put the bananas cut into pieces on top. Cover with the second half and let stand for half an hour. Top can also be decorated with condensed milk. After that, serve the pastries for tea. By the way, the Mannik cake , the recipe of which you learned from our article, can be made with absolutely any filling - with condensed milk, jam, any fruit and berries - fresh or frozen, with any cream to your taste. Each option will be very tasty. And given the availability of ingredients, you can pamper your home with this cake very often.