I think everyone thought about how many delicious dishes are prepared. For example, in childhood, each child asked his parents how to make cakes, why the borscht is red-burgundy and so on. All in the years of childishness asked such questions. Have you thought about why the dumplings are so tasty and how they are cooked? I think not everyone thought about this. And I had such thoughts. It's all about the test! As you cook it, dumplings will be like that. Of course, the filling also plays an important role in the taste, but still the dough should have an amazing aroma and smell. Now there are many recipes for making dumplings dough and each is different in its own way and taste, smell, and the preparation itself! Therefore, we will not waste time and move on to recipes!
Let's start with the ingredients! In fact, in many recipes the composition is the same, a small difference is only in the proportions. We will need:
- 3 cups flour
- 2/3 glasses of water,
- 1 egg
- ½ or 1 teaspoon of salt
Taking these ingredients, making dough for dumplings, many forget that it is important to maintain the proportions between the products, as this is a determining factor in the future taste of the dough. Therefore, if you want your it to be delicious, you must adhere to all the rules of the recipe. Now let's do the cooking itself. Pour the taken flour into a prepared chopping board. Then, inside this slide, make a recess where you need to hammer an egg, pour warm water. Do not forget to salt. Now you can start kneading cool dough. As soon as the dough for dumplings has the desired shape, cover it with a small napkin and leave for 30-40 minutes. It must be infused. If you want to make dumplings with fruit filling, then I recommend that you use milk instead of water, and you should also add 2-3 teaspoons of sugar. That's the whole recipe, and if you did everything as I described here, then you will get a delicious airy dough for dumplings. I can also assure you that when cooking dumplings according to this recipe, you don’t have to worry about the dough sticking to the table or to the board on which you worked. Just add a little flour to the surface and you can safely work. The dough is elastic, it does not tear and is perfectly molded.
As for other recipes for making dumplings, I can say that cooking dumplings in a bread machine was a very popular option. On the one hand, kneading the dough yourself, you give a piece of yourself, and now the machine will do this work. But, on the other hand, while the bread maker is working, you can do the cooking of the filling or just relax, lying on the couch and watching your favorite movies or TV shows. Making dumplings for dumplings in a bread machine is very easy; cooking is not difficult even for a beginner. To get started, take a pound of wheat flour, two eggs, one glass of drinking water and a sliver of salt. And now put the dry ingredients in the bread maker — flour, and then the liquid ones, that is, the eggs and water. Close and click the "dough" program. We set the timer for 15 minutes and wait until the dumpling for dumplings is ready. During this time, you can prepare the filling, make several salads or prepare a place for the manufacturing process of the dumplings themselves. We assume that the allotted time has expired and the dough is ready. You just have to roll it, cut it into pieces, put the filling and tightly seal. That is the whole process.
As you can see, there are many recipes for making the dough, several are described here, and I hope you find something useful for yourself in this article! Now you know how to make dough for dumplings, so do not waste time, but run to the kitchen to practice! The result is a delicious lunch or dinner.