Any country and culture is famous for its cuisine. This applies to Russia, Ukraine, Italy, etc. In this article, you will read about several main national dishes of Abkhazia. You will learn how they cook and what are some of the secrets of cooking. In Abkhazia there is a special tradition: to feed guests with a corn dish. Let's start with him.
National dish of Abkhazia: mamalyga
As already mentioned, each country has its own kitchen, which is famous for something special. The same applies to Abkhazia, where such a dish as mamalyga or corn porridge is often prepared. It is not only delicious, but also very healthy. Preparing is simple and affordable for every hostess. Porridge in Abkhazia is cooked exclusively in a cauldron, the taste of the dish depends on it.
Boil one liter of water and gradually pour 2 tbsp. corn grits, while stirring all the time so as not to burn. Porridge will immediately begin to thicken, but do not turn it off. Pour 1 tsp into the same container. salt and continue to cook for about 20 minutes. Porridge should be very thick.
Then put in a pan 70 gr. butter. Melt it and spread the porridge there, while kneading it with a spoon. It turns out aromatic and very healthy food. This is the main national dish of Abkhazia. Vegetables, greens and even nuts are served to mamalyga. It is eaten by hands instead of bread, so thick it is.
Shurpa
This dish is most often prepared for guests. It consists of lamb meat and is served in pots. To prepare it, you need vegetables such as potatoes, onions, carrots and red peppers and garlic. In each pot you need to cut small pieces of meat, pour a little water, salt and put in the oven for 40 minutes, put out.
In the meantime, you need to peel the potatoes and cut them into cubes, cut the carrots into thin strips, and the onion into half rings. Grate garlic and red hot pepper on a fine grater. When the meat has been stewed, lay the potatoes on top, then onions, carrots, garlic and pepper. Put the pots back in the oven. Stew vegetables with meat until the potatoes are ready. Then you can serve hot to the table. Now you know another national dish of Abkhazia.
Soup kharcho
This is a delicious and famous dish in the Caucasus. It is made exclusively from beef or chicken. There should be plenty of meat in this dish. For two liters of water, about 700 grams of beef. Dice two large onion heads and fry in a pan, but do not bring to a golden crust.
Beef is best fried in a cauldron and stewed for about an hour. After that add 100 gr. rice, water and two bay leaves. Cook until half cooked (about 15 minutes). Then add 2-3 cloves of garlic and 1 pod of red hot pepper and two tablespoons of tomato paste to the same bowl. Salt to taste. Cook until cooked. Now the national dish of Abkhazia is ready - serve hot to the table. Before serving, you can decorate the soup with herbs.
Khachapuri
As you already understood, we offer you national dishes of Abkhazia, which are definitely worth a try. The same applies to khachapuri. To prepare this tasty and original dish, put 0.5 tbsp in a bowl. l dry yeast, pour 0.5 cups of warm milk and water there. Stir and set aside in a warm place for 10 minutes.
Sift 0.5 kg of flour into a large container and pour in the liquid from the yeast. Add 5-10 gr. sugar, salt to taste and 1 tbsp. vegetable oil. Now knead the dough. Add a little more water if necessary. Cover the container with a clean towel and set aside for 2 hours to double the dough.
In the meantime, take goat cheese and mozzarella. Grate and mix these two types. From the dough, make the shape of the boats, as shown in the photo. The middle should be empty. Put cheese there, and beat two eggs on top. Bake the dish in the oven at 190 degrees for about 20 minutes.
When they got ready khachapuri, put some butter in hot ones, decorate with greens, slices of cheese, fruits, etc. You can serve it to the table.
Eggplant with adjika
Such a dish serves as an appetizer for a feast. It is very tasty and original. To prepare it, take two eggplants and cut into rings. Fry them on both sides over medium heat until golden brown.
Then chop two green peppers, one onion, several basil leaves. Put all these ingredients in a bowl, pour 100 gr there. mayonnaise and 2 tsp. very sharp adjika. Set aside for 20 minutes to soak the vegetables in the sauce.
Meanwhile, chop very finely 5 cloves of garlic and a bunch of parsley. Salt to taste and set aside for 15 minutes. Then transfer this mixture to a bowl of pepper. Mix well. When all preparations are completed, you can proceed to the design of the dish.
Spread the cooked garlic sauce on each fried eggplant circle. It turns out a very tasty dish that can be served both to your household and guests as an appetizer.
Lobio with adjika and walnuts
This is also a national dish of Abkhazia. In the Caucasus, lobio is eaten with pickled vegetables, and preparing a dish is very simple. Take 800 gr. red beans and soak it for at least two hours to make it swell. Then get ready faster.
Drain the water, pour three liters of water into the cauldron, add to the beans, bay leaf and cook until cooked. Then drain the water, add 2 tsp. acute adjika and 1 tbsp. l butter. Now, with a fork or mortar, mash the beans to a porridge-like consistency.
Then 200 gr. chop walnuts and add to beans, pour in the same 1 tsp. coriander and red hot pepper, salt to taste. There you can add diced raw onions. Mix well and can be served.
We have listed the national dishes of Abkhazia that everyone should try. Indeed, in the Caucasus, an unusual, but very tasty cuisine.
Presentation
Each Caucasian dish should be not only tasty, but also beautiful. That is why always think about the presentation. If you don’t have anything bright at home, you can cut the regular onion into rings and put it on a dish in the form of a flower or other pattern.
Sometimes in the refrigerator you can find peas, corn, sausage, cheese, boiled eggs. Such ingredients are great for presenting dishes. From the products you can create any cut, with the help of which a beautiful and original pattern is created.
Culinary Secrets
From the article you learned about the national dishes of Abkhazia. Photos will show examples of presentation and appearance. However, you need to know some cooking secrets. For example, we do not have such a sharp adjika as in the Caucasus. To get the desired result, you must always add red hot pepper, which gives not only bitterness, but also piquancy.
In Abkhazia, garlic is added to almost every dish. It helps to emphasize the aroma. And basil is considered a valuable and useful ingredient. It is in the above products and the whole secret of cooking.
As you can see, it can turn out not only delicious, but also beautiful national dishes of Abkhazia. Recipes are completely simple and affordable for every housewife.